Konzani pasitala ndi nkhuku mu msuzi wobiriwira ndi wosavuta, koma zotsatira zake ndi mbale yokoma, yokoma yomwe idzapambana banja lanu.
Pali maphikidwe osiyanasiyana a pasitala ndi nkhuku mu msuzi wokoma. Msuzi akhoza kuphatikizidwa ndi zakudya zopangira nyama ndi pasitala pakuphika, kumapeto kapena pamene akuwonekera pa mbale. Pasitala ikhoza kuwonjezeredwa ndi mitundu yonse ya zinthu zomwe zingakupatseni malingaliro apadera. Tikukupatsani inu mitundu 4 ya mbale iyi.
Pasitala ndi msuzi wa kirimu ndi nkhuku
Zosakaniza:
- nkhuku fillet - 480-500 g;
- kuphatikiza - 180-200 g;
- anyezi - 70-90 g;
- kaloti - 70-90 g;
- zokometsera (curry, ufa wa paprika);
- ufa - 1,5 tbsp. makuni;
- mchere;
- kirimu - 210-220 ml;
- mafuta iliyonse masamba - 3-4 st. makapu.
Kukonzekera
Timadula tiketi tating'onoting'ono tating'ono ting'ono ting'ono kapena cubes, anyezi - magawo awiri a mphete, kaloti - timagetsi. Frytsani mankhwalawa mu mafuta. Pambuyo pa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu, perekani mu kirimu, yikani mchere, paprika, mchere ndi mphodza kwa mphindi 25. Thirani mu ufa - ndalamazo zimasinthika, malinga ndi mtundu wa msuzi. Ngati ndi madzi, timayika ufa. Ngati wandiweyani - pang'ono kwambiri. Ngati msuziwo ndi wandiweyani, ndiye kuti muwathire madzi ndi kirimu.
Pasitala wiritsani, ndikuwunika zambiri pa phukusi. Kawirikawiri zimatenga 10-14 mphindi. Kenaka timakhala mchere ndikuwaza mafuta. Ife timayika pa mbale poyamba phala, ndiyeno nkhuku ndi msuzi.
Pasita fettuccine ndi nkhuku mu msuzi wonyezimira
Zosakaniza:
- nkhuku zodula - 7-8 zidutswa;
- amondi - 50 g;
- anyezi - 70-90 g;
- kirimu - 300ml;
- masamba mafuta - 4 tbsp. makuni;
- fetuchini 200 g;
- batala - 45-60 g;
- Thyme youma;
- ufa - 1 tbsp. supuni;
- iodised mchere.
Kukonzekera
Fry mothamanga ndi mafuta masamba. Mphindi 5 yokonzekera kuwonjezera mavitoni ndi mchere.
Sungunulani batala mu poto ina. Timatsanulira ufa. Pitirizani kutentha kusakaniza ndi nthawi zonse mosakaniza kusakaniza, kuphwanya mitsempha. Timatsanulira mu kirimu. Wiritsani chisakanizo kwa pafupi maminiti 3, ndikumbukira kuti mukuyambitsa. Amondi anaphwanya ndi kuthira mu msuzi. Ife timatumiza mchere ndi thyme pamenepo. Msuzi wakonzeka.
Wiritsani fetorike kwa mphindi 11. Timayika pa mbale ya pasitala, kenaka nkhuku idya ndi kutsanulira msuzi wonse.
Pasitala ndi nkhuku yosuta mu msuzi wonyezimira
Zosakaniza:
- penne macaroni - 150-170 g;
- Maolivi wopanda maenje - 6-9 ma PC;
- mafuta a azitona - 2 tbsp. makuni;
- adyo cloves - chidutswa 1;
- kirimu - 85-100 ml;
- Kusuta fodya - 170-200 g;
- Kusakaniza kwa zitsamba ( coriander , marjoram);
- mchere.
Kukonzekera
Timayika kuphika peneni. Akakonzeka, chotsani 60 ml wa msuzi, ndipo zina zonse zidatsanulidwa kudzera mu colander.
Mu frying poto, kutentha batala ndi adyo cloves, kudula mu halves. Pamene adyo ayamba kujambula - timachotsa. Thirani kirimu mu frying poto. Chilengedwe ndi nyengo osakaniza. Onjezani decoction akudikira. Kulimbikitsa. Timaphika maminiti 3. Timayika khola, nkhuku yosakanizidwa, maolivi osweka. Timatenthetsa ndikutseka moto.
Pasitala ya Italy ndi nkhuku mu msuzi wonyezimira
Zosakaniza:
- nkhuku yophika - 275-300 g;
- ndimu - zidutswa 0.5;
- kirimu - 180ml;
- chisakanizo cha tsabola;
- mchere;
- fusilli - 230-250 g;
- adyo cloves - zidutswa zitatu;
- Parmesan - 40-45 g;
- Butter - 70-80 g.
Kukonzekera
Chicken fillet osambitsidwa, kusema n'kupanga. Onjezani mchere, tsabola ndi mwachangu, pogwiritsa ntchito batala. Timayesetsa kuphika fusilli.
Pamene mankhwalawa ali okonzeka, tikupanga msuzi. Sungunulani batala poupaka mu poto ina (fereti imodzi yokazinga). Chotsani peel ku mandimu ndi mawonekedwe ophwanyika kuwonjezera pa batala. Kumeneku timakhalanso timadontho ta adyo odulidwa. Kutentha chirichonse, oyambitsa. Timatsanulira mu kirimu. Chilengedwe. Timaphika mopepuka. Izi zidzatenga pafupifupi maminiti 3. Thirani msuzi wofiira wa Parmesan ndi kuphika kwa mphindi zisanu. Onetsetsani kuti mukuyambitsa. Tikuphatikiza msuzi ndi nkhuku, pasta - tsopano mukhoza kuyamba kulawa.