Mthunzi weniweni (kapena shawarma) sungagwirizane ndi zomwe timakonda kuwona paliponse pa zakudya zapamtunda zamtundu kapena pa maphikidwe otchuka kwambiri pa intaneti. Pa zovuta za nyumbayi pamaphikidwe opitirira.
Kunyumba Pakhomo Pakhomo kunyumba - Chinsinsi
Shaverma, yomwe ndi yachizolowezi kuphika Kum'maŵa, nthawi zambiri sichitumikila pita mkate, koma mochuluka kwambiri m'madera ena a pita. Chofunika kwambiri cha nyama ndi nkhuku, yomwe nthawi zambiri imawotchedwa yoghurt musanathamangire.
Zosakaniza:
Kwa nkhuku:
- nkhuku za nkhuku - 890 g;
- apulo cider viniga - 55ml;
- yoghurt - 75ml;
- mafuta a masamba - 15 ml;
- nthaka cardamom - pinch.
Msuzi:
- tahini - 65 g;
- yoghurt - 65ml;
- madzi a mandimu - 35 ml;
- mafuta a maolivi - 15 ml;
- parsley - nthambi zitatu.
Kwa Shaverm:
- tomato - 390 g;
- anyezi wofiira - 35 g;
- Letesi mutu wa letesi;
- pita - 8 ma PC.
Kukonzekera
Konzani marinade mwa kusakaniza apulo cider viniga ndi yoghurt, batala ndi cardamom. Onjezerani mchere wambiri ndikuphatikiza marinade ndi mbalameyi. Siyani nkhuku kuzizira kwa maola 4. Atatha kuthira, ntchafu zimatha kudulidwa ndi kuzikidwa kapena kuziphika lonse, kenako zimasokonezeka.
Chinsinsi cha msuzi wozembera pakhomo si chovuta kwambiri kusiyana ndi zomwe zimaonedwa kuti ndi zachikhalidwe m'dera lathu. Sakanizani zopangira zonse kuchokera mndandanda mpaka mutapeza mpweya wabwino. Nyengo kuti mulawe.
Dulani saladi ndi ndiwo zamasamba, kuziika pita pamodzi ndi nkhuku ndikutsanulira msuzi wokonzeka.
Kunyumba kwanu ndi nkhuku mu mkate wa pita
Ngati palibe mwayi wogula pita, ndiye lavash yabwino ingakhale njira yabwino kwambiri, yomwe ingapezeke m'masitolo alionse opanda mavuto.
Zosakaniza:
Kwa nkhuku:
- madzi a mandimu - 35 ml;
- Tsitsa - supuni 1;
- mafuta a maolivi - 10 ml;
- chitowe;
- adyo - mano atatu;
- nkhuku nyama - 470 g.
Msuzi:
- kirimu wowawasa - 115 g;
- pepala la mandimu ½;
- clove wa adyo.
Kwa Shawarma:
- anyezi okoma - 45 g;
- nkhaka - 115 g;
- tomato - 135 g;
- mapepala a lavash.
Kukonzekera
Musanayambe kuphika shaverma kunyumba, muyenera kukonzekera nkhuku. Mbalameyi imatsukidwa ndi khungu komanso mafuta owonjezera, ndipo pambuyo pake timagawa timadzi timadzi timene timagwiritsa ntchito mndandanda wa "nkhuku." Ngati muthamanga, musiye nyama yotentha kutentha kwa mphindi 20, mwinamwake chidebecho chikhoza kuikidwa mufiriji ndikusiya usiku wonse.
Sankhani mbalame yokazinga mu poto yophika kapena pa grill.
Tsegulani zitsulo za msuzi.
Gawani masamba mu zidutswa za mawonekedwe osakaniza, koma aang'ono. Ikani masamba mu pita mkate, ikani nkhuku pamwamba ndikudzaza ndi msuzi. Patsani mkate wa pita m'njira iliyonse yabwino.
Kukonzekera kwazithunzi pamudzi
Mthunzi uwu ndi wokonzeka kutumikira pa phwando mu mawonekedwe osokonezeka. Ndizovuta kudya ndipo aliyense wa alendo adzatha kusonkhanitsa mbaleyo mu mphindi zochepa.
Zosakaniza:
Kwa nkhuku:
- zolemba - 1,2 kg;
- chitowe, coriander, cardamom - supuni 1 iliyonse;
- paprika - 2 tsp.
- madzi a mandimu - 25 ml.
Msuzi:
- yogurt - 210 g;
- adyo - dzino dzino;
- chitowe - supuni 1.
Kwa saladi:
- kabichi wofiira - 1 pc.;
- kaloti - 145 g;
- zakudya zochepa;
- madzi a mandimu - 25 ml;
- lavash kapena pita.
Kukonzekera
Sungani nkhuku yodulidwa ndi zonunkhira ndi madzi a mandimu. Frytsani mbalame mpaka mwakonzeka kwathunthu.
Sakanizani msuzi zosakaniza.
Dulani kaloti ndi kabichi, muziphatikiza ndi timbewu tatsamba ndikutsanulira madzi a mandimu. Ikani saladi pa pita kapena lavash, kutsanulira msuzi, ikani nkhuku pamwamba ndi yokulungira.