Msuzi wokoma ndi wabwino kwambiri kuwonjezera pa mbale iliyonse. Momwe mungapangire msuzi wa mpunga, werengani pansipa.
Msuzi wa mpunga - Chinsinsi chophweka
Zosakaniza:
- shrimps - 300 g;
- Vinyo woyera woyera - 70 ml;
- zonunkhira - 100 ml;
- tsabola wakuda;
- ufa wa tirigu - 40 g;
- mchere;
- mafuta a azitona - 40 ml.
Kukonzekera
Nsomba zowonongeka zimayikidwa mu poto, kutsanulira mafuta, ndi kuphika, kuyambitsa, mphindi 2. Kenako tsanulirani mu kirimu, kuchepetsa kutentha, ndipo musayime, mphindi zisanu. Pamapeto pake, tsitsani ufa ndi kusakaniza bwino. Zonsezi ndi podsalivaem, tsabola ndi mphindi zitatu.
Mpunga ndi msuzi wa soy
Zosakaniza:
- adyo - 1 clove;
- mpunga wochuluka - 400 g;
- soya msuzi wamakono - 100 ml;
- zonunkhira.
Kukonzekera
Sambani bwino mpunga. Ikani m'khola ndikutsanulira mumadzi ambiri kuti mpunga ukhale wochuluka ndi masentimita atatu. Pa moto wawung'ono, yophika kwa mphindi 20 mutentha. Frying pan ikuwotcha, mafuta, kufalitsa mpunga ndi mwachangu kwa mphindi zingapo. Pamapeto pake, tsitsani msuzi wa soya, onetsetsani adyo, zonunkhira ndi kuchepetsa mphindi zisanu.
Msuzi wa mpunga ndi adyo - Chinsinsi
Zosakaniza:
- wosweka walnuts - 5 tbsp. makuni;
- ziphuphu za parsley - ma PC 3;
- madzi oyera - 100 ml;
- mafuta a azitona - 90 ml;
- mchere;
- adyo - 4 cloves.
Kukonzekera
Melenko amatsuka adyo ndikuwathira mafuta pa miniti. Kenaka chotsani poto wozizira kuchokera pamoto ndipo mafutawo azizizira pang'ono. Tsopano ife timatsanulira mmadzi, kubwezeretsanso pa chitofu ndikusiya madziwo wiritsani. Kenako, kutsanulira mu walnuts ndi kuika wosweka wobiriwira parsley. Mphindi 10 mphindi ya kutentha pa moto wochepa ndi podsalivaem kulawa.
Mpunga ndi msuzi wa teriyaki
Zosakaniza:
- mpunga wautali - 1 galasi;
- Nthenga za anyezi wobiriwira - zidutswa zitatu;
- msuzi teriyaki - 2 tbsp. makuni;
- shuga bulauni - 20 g;
- madzi oyeretsedwa - makapu awiri;
- adyo - 2 cloves;
- mchere.
Kukonzekera
Sungani madzi otentha, kutsanulira mu chitsamba chotsuka chisanafike ndipo mulole icho chithupsa. Phimbani poto, pani pang'ono ndi kuphika kwa pafupi kotala la ora. Payokha kusakaniza akanadulidwa anyezi, adyo, bulauni shuga ndi teriyaki msuzi. Kusakaniza kumeneku kumaphikidwa mpaka anyezi amachepetsa. Thirani msuzi mu mpunga, kusonkhezera bwino ndikugona pa mbale.
Mpunga mu kirimu wowawasa msuzi
Zosakaniza:
- mpunga - 1 galasi;
- ufa wa tirigu - 20 g;
- msuzi wa nyama - 700 ml;
- kaloti - 150 g;
- anyezi - 100 g;
- mchere;
- mdima;
- kirimu wowawasa - 100 g;
- mafuta okongola - 20 g;
- masamba mafuta.
Kukonzekera
Mpunga ndi woyenera wanga. Anyezi amawotchera pang'ono, ndipo timalola kaloti kudutsa mu grater. Ikani masamba mu brazier, musanayambe kutenthetsa mafuta mkati mwake, ndipo muthamangire iwo mpaka atayera. Tsopano yikani mpunga wosambitsidwa, kusuntha bwino ndi mwachangu pang'ono. Timatsanulira msuzi kuti mchere umangobisa mpunga, uzipereka mchere ndikuphika, oyambitsa, pamoto pang'ono mpaka madzi atuluka. Kenaka tsanulirani msuzi wambiri ndikuphika mpaka mpunga uli wokonzeka. Mu mafuta, mwachangu mpaka ufa wonyansa. Kulimbikitsa, kutsanulira 100 ml wa msuzi ndi kuwonjezera kirimu wowawasa. Pambuyo kukulitsa, chotsani msuzi pamoto, kuwonjezera mchere, kuika zonunkhira ndikusakaniza bwino. Msuzi wokonzedweratu umayika mu mpunga ndi bwino kusakaniza, kuwonjezera masamba obiridwa, perekani mphindi zisanu kuti mupange, ndikudyera kudya.
Mpunga mu tomato msuzi
Zosakaniza:
- mpunga - 1 galasi;
- tomato - 400 g;
- madzi a phwetekere - 400ml;
- mchere;
- tsabola;
- adyo - 3 cloves;
- basil.
Kukonzekera
Sambani mosamala mpunga wanga ndikuuike m'supala. Pamwamba ndi madzi a phwetekere anatsanulira, onjezerani mchere, perekani chithupsa ndikuphika mpaka mutakonzeka kutentha. Tomato timaiika m'madzi otentha kwa mphindi, timachotsa ku cuticle ndi melenko ife timadula mnofu. Tomato wachangu ndi adyo odulidwa kwa mphindi 10, oyambitsa nthawi zina. Okonzeka msuzi podsalivaem, tsabola ndi pritrushivaem shredded basil. Anamaliza mpunga amamwetsa ndi tomato msuzi ndipo amatumikira.