Mbatata ndizopangidwa ndi chilengedwe chonse chomwe zakudya zambiri zimaphika. Tsopano ife tikuuzani momwe mungakonzekerere casserole ya mbatata ndi nyama ya minced, nyama ndi momwe mungapangire mbale yosavuta kwambiri mu multivark.
Mbatata yotchedwa Potato casserole monga mu sukulu
Zosakaniza:
- mbatata - 600 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 70 g;
- nyama - 400 g;
- mafuta 73% mafuta - 75 g;
- anyezi - 250 g;
- mchere;
- ufa wakuda wakuda - kulawa.
Kukonzekera
Timayambitsa mbatata, wiritsani, kenako decoct msuzi ndi phala. Timayika mafuta, mazira, kirimu wowawasa, tsabola, mchere mmenemo ndikusakaniza zonse ndi chosakaniza. Nyama yophika mpaka yokonzeka ndikuipotoza mu chopukusira nyama. Anyezi amatsukidwa, amadula cubes ndi yokazinga mpaka wofiira mu poto. Kenaka yikani nyama yopotoka ndikuyambitsa bwino. Dulani poto ndi mafuta, ikani theka la mbatata. Kenaka muike nyama yosungunuka. Pamwamba, timayika theka lachiwiri la mbatata. Pamwamba ndi spatula yomwe mungathe kujambula. Timayika poto mu uvuni wamtengo wapatali. Timaphika mpaka nthawi imene kutumphuka kokongola kumaonekera pamwamba pa casserole. Mbatata ya papa imadulidwa pang'onopang'ono ndipo nthawi yomweyo imafalikira pa mbale. Kutumikira ndi msuzi kapena kirimu wowawasa.
Kodi kuphika mbatata casserole mu multivariate?
Zosakaniza:
- mbatata - 1 makilogalamu;
- mazira - zidutswa ziwiri;
- Butter - 4 tbsp. makuni;
- tchizi - 180 g;
- mkaka - 300ml;
- mchere;
- nthaka - yanizani.
Kukonzekera
Peeled mbatata kusema woonda magawo. Tchizi sungunulani pa vwende grater. Timagwiritsira ntchito supuni imodzi ya mafuta kuti tiwotcheke chotupa chophika zambiri. Timafalitsa mbatata, kuwaza ndi tchizi. Pofuna kutsanulira mkaka wothira mazira, onjezerani mchere, onjezerani mchere. Timadzaza mbatata ndi chisakanizo chogwiritsidwa ndikuyika mafuta onsewo pamwamba. Timasankha pulogalamu ya "Baking" mu multivarquet ndipo nthawiyi ndi mphindi 40. Ngati multivariate imathandizira Multi-Cook mode, ndiye mukhoza kugwiritsa ntchito pulogalamuyi. Kenaka, kutentha kwa madigiri 140, casserole iyenera kuphikidwa kwa mphindi 40.
Mbatata ndi nyama ya casserole
Zosakaniza:
- mbatata - ma makina 8;
- mazira - zidutswa ziwiri;
- 73% mafuta okhutira - 50 g;
- kirimu wowawasa 20% mafuta okhutira - 70 g;
- tchizi - 100 g;
- nyama ya minced - 400 g;
- mkaka - 300ml;
- anyezi - 120 g;
- ufa - 1 tbsp. supuni;
- mchere;
- basil;
- tsabola.
Kukonzekera
Okonzeka kuphika mbatata. Kenaka sungani madzi, onjezerani mazira, batala, kirimu wowawasa ndikusandutsa zonsezo kukhala homogeneous puree. Sakanizani fries pamodzi ndi anyezi akanadulidwa mpaka pafupi. Onjezerani ufa, kutsanulira mkaka ndikupitiriza kuphika mpaka misa ikukuta. Pofuna kukoma kwanu, mchere, ikani basil ndi tsabola. Timagwiritsa ntchito mawonekedwewa, timayika theka la mbatata ndikuwaza ndi theka la tchizi. Kenaka ikani nyama yonse ndikuyiwaza ndi tchizi otsala. Tsopano, pogwiritsa ntchito sitiroko kapena thumba, timayika theka lachiwiri la puree ngati mawonekedwe. Lembani pamwamba ndi mkaka. Pa kutentha kwa madigiri 180, casserole idzakhala yokonzeka mu theka la ola, pamene kutumphuka kumapangidwa pamwamba.
Mbatata casserole ndi nyama mu uvuni
Zosakaniza:
- nkhumba - 350 g;
- mbatata - ma PC 6;
- anyezi - chidutswa 1;
- tchizi - 120 g;
- mayonesi ;
- mchere;
- tsabola.
Kukonzekera
Choyamba, timadula anyezi ndi timitengo ndikuyiika pansi pa mbale yophika mafuta. Dulani nyamayi n'kuiyika pamwamba pa anyezi, pukutani ndi mchere ndi tsabola. Timapewa mbatata yosamba ndi timatabwa tating'ono ndikuyika pamwamba pa nyama. Komanso tsabola ndi podsalivaem. Timayika mayonesi. Fukani casserole ndi grated tchizi ndi kuphika pa madigiri pafupifupi 200 kwa pafupi maminiti 35.