Saladi "Tiffany" ndi mphesa idzakhala yokongola kwambiri ya mndandanda wamakono. Chokoma chokongola ichi ndi chokoma kwambiri ndi chosangalatsa kwambiri.
Chinsinsi cha saladi "Tiffany" ndi mphesa ndi nkhuku
Zosakaniza:
- nkhuku fillet (m'mawere) - 225 g;
- mphesa zazikulu (zilizonse) - 265 g;
- Nthenga za anyezi wobiriwira - 45 g;
- mazira a nkhuku - zidutswa zitatu;
- kabichi (woyera kabichi, pekinka) - 235 g;
- Tchizi zovuta - 125 g;
- mchere, tsabola pansi, madzi atsopano theka lamu;
- mayonesi kuti apangidwe.
Kukonzekera
Saladi iyi iyenera kupangidwa mu zigawo, kotero aliyense wosanjikiza amadziwika ndi mayonesi.
Chotsani choyamba cha mbale chikutumizidwa ku yophika nkhuku yophika, kenaka kanizani. Kenaka phulani finely akanadulidwa kabichi, mopepuka mkaka ndi madzi a mandimu. Msuzi wachitatu udzatengedwa ndi tchizi, ndipo udzatsatiridwa ndi anyezi odulidwa, mazira ophika. Lembani mzere wosakaniza mowolowa manja ndi mayonesi, kuupaka ndi supuni ndikukongoletsa pamwamba ndi magawo a mphesa.
Ikani saladi m'nyengo yozizira kwa maola atatu kuti imire. Asanayambe kutumikira, azikongoletsa mbale kumbali ndi amadyera.
"Tiffany" saladi ndi mphesa, nkhuku ndi amondi - Chinsinsi
Zosakaniza:
- nkhuku fillet (m'mawere) - 400-500 g kapena zidutswa ziwiri;
- mazira - zidutswa ziwiri;
- Tchizi zovuta - 275 g;
- mphesa - 175 g;
- amondi - 85 g;
- tsamba la laurel;
- curry ;
- mayonesi ndi kirimu wowawasa kwa refueling.
Kukonzekera
Choyamba, wiritsani nkhuku, kuitumiza poto, kutsanulira madzi, nyengo ndi mchere, kuwonjezera tsamba la bay. Kuphika nyama mpaka kukonzekera kwa mphindi 20. Musaiwale kuti wiritsani mazira pasadakhale (mphindi 7-10), kuziziritsa, peel ndi kabati pa chabwino grater. Mtedza ukuphatikizana mu mikate ya mkate.
Mphesa imatsuka, youma, kudula pakati, kuchotsa mafupa akulu. Gwirani tchizi pa grater. Fuloteni yotsirizidwa yodulidwa muzing'ono zazing'ono ndi mwachangu kwa mphindi zisanu mu poto. Kumapeto kwa chakudya ndikuwaza nyama ndi mchere ndi curry.
Saladi - ziwombankhanga, kotero muike zitsulo zonse, promazyvaya aliyense wosanjikiza wa msuzi wochokera ku kirimu wowawasa ndi mayonesi ndi kuwaza ndi zinyenyeswazi za mtedza.
Mu mbale ya saladi yayikulu, perekani theka la nkhuku yokazinga ndi choyamba, perekani msuzi mowolowa manja, koma musawonjezere mchere. Kutupa ndi zinyenyeswazi za mtedza, tchizi tagazi ndi mazira ophwanyika. Phimbani chotsani pamwamba ndi msuzi ndikubwezeretsani zigawo zonse ndi zotsalira zotsalira. Pamwamba ndi msuzi ndi kukongoletsa saladi ndi magawo a mphesa.
Konzani saladi kwa maola atatu m'nyengo yoziziritsa, kuti imwanike bwino. Patapita nthawi, kutumikira mbale, owazidwa zinyenyeswazi wa amondi ndi akanadulidwa amadyera.
"Tiffany" saladi ndi mphesa ndi walnuts
Ichi ndi chophweka kwambiri cha saladi ya Tiffany, yomwe imayambitsidwa, koma walnuts yomwe ili mkati imapangitsa mbale kukhala yosangalatsa kwambiri komanso yoyambirira.
Zosakaniza:
- Kusuta nkhuku nyama - 550 g;
- mazira - zidutswa 4;
- Tchizi zolimba - 145 g;
- masamba a walnuts - 145 g;
- mphesa wofiira, parsley, mayonesi.
Kukonzekera
Nkhuku yodula muzing'ono zazing'ono. Mazira wiritsani komanso pewani zidutswa zing'onozing'ono. Tchizi kabati pa lalikulu grater, kuwaza mtedza.
Tsopano mukhoza kuyamba kupanga saladi. Kuti tichite zimenezi, ikani okonzeka zosakaniza mu zigawo, promazyvaya aliyense ndi mayonesi.
Choncho, theka loyamba la nkhuku yokonzekera lidzayamba, kenako lidzatsatiridwa ndi theka la mazira osweka, kenako mtedza ndi tchizi. Kenako bweretsani zigawo zonse.
Kukongoletsa okonzeka saladi ndi halves ofiira mphesa, kuchotsa ngati n'koyenera mafupa. Konzani chakudya chokonzekera mu bwalo ndi masamba a parsley atsopano.