Nyengo ya chanterelles imayamba mu June ndipo imatha kumapeto kwa September, kotero muli ndi nthawi yochepa yokhala ndi ma bowa onunkhira ndikuyesa maphikidwe ndi kutenga nawo gawo. Tidzakambirana zosiyanasiyana zosangalatsa za mbale yabwino.
Chinsinsi chophika chanterelles mu kirimu wowawasa ndi mbatata
Zosakaniza:
- chanterelles - 530 g;
- kirimu wowawasa - 190 g;
- anyezi - 85 g;
- batala - 45 g;
- katsabola amadyera polemba;
- mbatata - 5-6 tubers.
Kukonzekera
Mutatha kuyatsa poto yamoto, sungunulani batala ndikugwiritsira ntchito mphete za anyezi. Pamene anyezi amasintha mtundu wake ndi golidi, ikani chanterelles oyera ndi odulidwa. Nyengo ya bowa ndi anyezi ndikusiya pamoto mpaka chinyezicho chimasanduka kuchokera ku bowa chapita. Thirani zomwe zili mu frying poto ndi kirimu wowawasa ndipo nthawi yomweyo chotsani mbaleyo pamoto. Nyengo ya chanterelles ndi katsabola.
Fryani mbatata ndiyitumikire, kuyika bowa mu kirimu wowawasa pamwamba.
Chanterelles ndi mbatata mu kirimu wowawasa mu uvuni
Chosankha choyenera cha chakudya chamtundu umodzi chidzakhala chanterelles mu mphika ndi kirimu wowawasa ndi mbatata, mndandanda wa zosakaniza mu nkhaniyi umakhala wofanana ndi wakale, koma tepi ya tepi imasintha pang'ono.
Zosakaniza:
- mbatata - 700 g;
- chanterelle - 1,1 kg;
- anyezi - 230 g;
- kirimu wowawasa - 480 g;
- ochepa a grated tchizi.
Kukonzekera
Musanayambe kupanga chanterelles mu kirimu wowawasa ndi mbatata, mwachangu musaname mphete mpaka golide wonyezimira. Ikani bowa pa anyezi wowotcha, nyengo ndi kuyembekezera mpaka frying poto yodzaza ndi madzi. Pakati pokha, sungani nyemba za mbatata ndikuziphika mokwanira.
Pamene chinyezi chonse chimatuluka, nthawi ya chanterelles ndi kirimu wowawasa ndikusiya moto kwa mphindi zingapo. Sakanizani bowa mu msuzi ndi mbatata yophika, phulani miphika ponse ponse, perekani ndi tchizi ndikutumizira ku uvuni wokhala ndi digiri ya 190 digiri khumi.
Chanterelles amadya kirimu wowawasa ndi mbatata
Zosakaniza:
- chanterelles - 840 g;
- mbatata - 670 g;
- kirimu wowawasa - 175 g;
- anyezi - 115 g;
- Vinyo woyera (owuma) - 65 ml;
- adyo - mano awiri;
- nthambi ya rosemary;
- bowa msuzi .
Kukonzekera
Peeled chanterelles imayika kazanok yowonongeka ndi mafuta a masamba, onjezerani mandimu anyezi. Pa moto wamphamvu, mwachangu zowonjezerapo mpaka chinyezi chonse chochokera kwa iwo chituluka, ndipo bowa ndi anyezi samamvetsa kutsetsereka kwa golide. Ikani vinyo, ikani sprig ya rosemary ndipo mulole iyo ikiritsani kwa mphindi zingapo.
Pamene chowotcha chikuphika, sungani mbatata ndikuchigawa mu cubes. Ikani mazira a mbatata mu kazanok ku bowa, aloleni kuti awonongeke. Thirani zomwe zili mu mbale ndi msuzi wa bowa, kuphimba mbatata pafupi theka. Sungani zinthu zonse, zindikirani ndi chivindikiro ndikuchoka kuti muzitha kuchepetsa mbatata. Pamapeto pake, sakanizani zotsalira za msuzi wa bowa pansi pa mbale ndi kirimu wowawasa.
Mwa kufanana, mukhoza kukonzekera ndi chanterelles mu kirimu wowawasa ndi mbatata mu multivarquet, tangobwereza masitepe onse omwe atchulidwa pamwambapa mu "Frying" mawonekedwe, ndiyeno "Kuchotsa".
Zowotchedwa chanterelles ndi mbatata mu kirimu wowawasa
Zosakaniza:
- anyezi - 230 g;
- mbatata - 740 g;
- chanterelles - 480 g;
- kirimu wowawasa - 240 g;
- nkhuku - 440 g;
- masamba a zamasamba.
Kukonzekera
Fry nkhuku ndi bowa ndi anyezi mizere ya mphete mpaka chinyezi chochulukira chimasanduka ndipo mbalameyo yatha. Payokha mwachangu mbatata. Pamene bowa ndi nkhuku zili okonzeka, nyengo yake ndi kirimu wowawasa, kenaka musakanike ndi mbatata yokazinga.