Nthiti ndi mbatata mu uvuni

Madzulo, pali phwando lokondwerera, ndipo simudziwa kudabwitsa alendo? Tidzakuthandizani ndipo tidzakondwera kukuuzani momwe mungaphikire nthiti mu uvuni ndi mbatata. Chakudya choterocho chidzachititsa kuyamikira kwa onse omwe alipo, ndipo iwo adzakufunsani inu cholembera chokha!

Chinsinsi cha nthiti ndi mbatata mu uvuni

Zosakaniza:

• nthiti za nkhumba - 450 g;
• babu - chidutswa 1;
• mbatata - 5 ma PC.;
• Nyumba ya Adzhika - 3 tbsp. makuni;
• adyo - 2 cloves;
• mafuta a masamba - kulawa;
• masamba atsopano - okongoletsera;
• zonunkhira .

Kukonzekera

Nkhono zatsukidwa, zouma ndi thaulo, kudula filimuyo, mitsempha ndi kuwaza chunk. Kenaka timatsuka nyama kuti tilawe ndi mchere, tsabola pansi ndikuchoka kuti tifike kwa mphindi 30. Padakali pano, tikuyeretsa mbatata, ndikuipaka ndi magawo ndikumawina mu mafuta a masamba mpaka atakonzeka, podsalivaya kulawa. Babu ndi adyo zimatsukidwa ndi kusweka. Fomuyi imayikidwa mafuta, timayamwitsa mbatata, kenaka anyezi ndi adyo, nthiti ndikuzisakaniza ndi Adzhika. Timatsanulira madzi ena osankhidwa, timatumizira ku uvuni wa preheated ndi kuphika nthiti ndi mbatata kwa mphindi 40. Asanayambe kutumikira, kuwaza mbale ndi akanadulidwa mwatsopano zitsamba.

Mbatata ndi nthiti mu miphika mu uvuni

Zosakaniza:

• nthiti za nkhumba - 800 g;
• mbatata - 10 ma PC.;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• tomato - zidutswa ziwiri;
• zonunkhira;
• masamba mafuta - 2 tbsp. makuni;
• parsley watsopano - 100 g.

Kukonzekera

Choyamba muyenera kukonzekera zonsezo. Nthiti za nkhumba zatsukidwa bwino ndipo zidagawanika bwino. Mbatata, anyezi, tomato, kaloti ndi amadyera amayeretsedwa ndi kuchapidwa. Tsopano dulani mbatata ndi kaloti m'magazi ang'onoang'ono, ndi kuwaza anyeziwo mumphindi. Nthiti zouma pa mafuta a masamba mpaka atayaka, kenako onjezerani anyezi. Timayisakaniza ndi spatula ndikuigwira mpaka moto uli wa golidi. Yaiwisi mbatata ndi grated kaloti amaikidwa pa miphika, podsalivaem kulawa ndi kusakaniza. Timagawaniza nthiti zokazinga kuti zikhale zofanana ndi kuziyika m'miphika. Anyezi amagawanika pakati ndipo timatsanulira mafuta otsala a poto. Tsopano ndi kutembenuka kwa tomato: timawatsanulira madzi otentha ndipo mpaka kuzizira, timachotsa khungu mosamala. Pambuyo pake, sungani mandimu mu blender pamodzi ndi parsley, nyengo ndi zonunkhira ndikutsanulira tomato msuzi miphika kuti ifike pamwamba pang'onopang'ono. Phimbani ndi zivindi ndikutumiza mbale ku uvuni ozizira kwa mphindi 45, kutentha kutentha pa madigiri 190.

Kusuta nthiti ndi mbatata mu uvuni

Zosakaniza:

• zitsulo zosuta - 700 g;
• msuzi wa nyama - 1,5 zinthu;
• tomato kucha - 2 ma PC.;
• mbatata - 1 makilogalamu;
• babu - zidutswa ziwiri;
• Bay leaf - 1 chidutswa;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Choyamba, timakonza zokonzera zonse: mbatata zanga, zoyera ndi kudula mu magawo apakati. Kusuta Nthitizi ziduladutswa pang'ono. Babu imatsukidwa ndi melenko shredded, ndiyeno ife kudutsa mpaka golide bulauni pa Frying poto atakwiya ndi mafuta. Tomato osambitsidwa, kudula ang'onoang'ono magawo, kuwonjezera pa Frying poto ndi mwachangu, oyambitsa, mphindi pang'ono. Tsopano timatenga mphika, timayika zitsamba, mbatata ndi zophika. Salting, tsabola kuti mulawe ndi kuponyera zonunkhira zonse mwanzeru ndi chikhumbo chanu. Kenaka timayika masamba ochepa a laurel, nandolo ya tsabola wokoma ndi kutsanulira msuzi. Timatseka mbale ndi chivindikiro ndikuzitumiza ku uvuni wa preheated kwa mphindi 45. Patapita kanthawi, mbale yonyeketsa ndi yowona mtima yayamba!