Ndipo mukudziwa kuti n'zotheka kuphika zakudya zokoma komanso zonunkhira kuchokera ku maluwa otsekemera, zomwe zidzakukondani nthawi iliyonse pachaka? Ndipo momwe mungaphike bwino kupanikizana kwa maluwa a rozi inu tsopano mupeze.
Idyani kuchokera ku duwa m'nyumba zomwe zimakhala
Zosakaniza:
- ananyamuka pamakhala - 465 g;
- shuga 980 g;
- citric acid - pinch;
- madzi owiritsa - 215 ml.
Kukonzekera
Musanayambe kupanikizana, tengani maluwa a maluwa, kenako muwadule ndi kuwachotsa mosamala. Ndiye ife timayika mu colander ndi kutsuka. Kenaka, ikani petala iliyonse pa thaulo ndikuiumitsa.
Kuyambira madzi otentha ndi granulated shuga, kuphika madzi. Pamene makina onsewo atha kupasuka, ponyani maluwa a rozi ndikuwotcha kupanikizana pang'ono, mutenge chithovu ngati kuli kofunikira.
Ndikokuti, timaphika zokoma za mphindi zisanu, kenako tisiyeni ndikulimbikitseni maola 12. Ndiye kachiwiri, bweretsani misa ku chithupsa ndikuchichotsanso. Pamene madziwo amakula bwino, perekani pang'ono madzi a mandimu. Kupanikizana kwabwino kumatsanulira mitsuko ndipo imamangiriridwa mwamphamvu ndi zivindikiro.
Tea inasungira kunyumba
Zosakaniza:
- ananyamuka pamakhala - 465 g;
- shuga - 480 g;
Kwa manyuchi:
- mandimu - pinch;
- shuga - 405 g;
- madzi 205 ml.
Kukonzekera
Timachotsa maluwa a duwa, kutulutsa zowonongeka ndi kuzichapa. Kenaka uwaike m'mbale, ogona ndi shuga, kusakaniza ndi kusiya kwa theka la tsiku.
Kuchokera ku shuga otsala ndi madzi ozizira, kuphika madzi okoma. Tsopano mwapang'onopang'ono tifalitsa maluwa a rosi, tsanulirani madzi pang'ono, kuponyera citric acid ndi kuphika kwa mphindi 15. Pambuyo pake, timalimbikitsira kupanikizana kochokera ku maluwa, timakhala ozizira ndikuyala pamitsuko. Timayimitsa ndi zivindikiro ndikuziyeretsa kuzizira.
Idyani kuchokera ku duwa popanda kuphika
Zosakaniza:
- ananyamuka pamakhala - 205 g;
- madzi - 485 ml;
- shuga - 995 g;
- tartaric acid 5 g.
Kukonzekera
Miphika ya maluwa imasankhidwa mosamala, yosambitsidwa mosamala ndi kuyika ndowa ya khitchini kuti iume. Pakali pano, mu mbale yakuya, tsanulirani madzi, kutsanulira shuga ndi kuphika madzi okoma kwa mphindi 20, oyambitsa. Mphindi zochepa musanayambe kukonzekera, timaponyera timadzi timene timayambitsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timayambitsa matendawa. Madzi amaika mtsuko, kutsanulira madzi otentha ndipo mwamsanga mutseka chivindikiro. Timayesetsa kuzizira pa firiji, ndiyeno timachotsa kupanikizana pamalo alionse ozizira ndi amdima.