Ngati si zipatso zonsezi zimapangidwira ndi kupanikizana m'nyengo yozizira, ndiye kuti otsala otsala sangathe kudya mwatsopano, koma amagwiritsanso ntchito monga kothandizira kuphika. M'nkhaniyi, tipenda maphikidwe okondweretsa kwambiri a pies ndi currants.
Amapanga ndi currant ku yisiti mtanda
Mkate ndi yisiti nthawizonse umatha kupanga pepala labwino kwambiri la zinthu zilizonse, currant sizingakhale zosiyana. Panthawiyi, pamodzi ndi zipatso mu mtanda wochuluka wa mtanda adzakhala ndi zidutswa za chokoleti chakuda.
Zosakaniza:
Kuyezetsa:
- madzi 235 ml;
- mkaka - 235ml;
- mafuta - 115 g;
- shuga granulated - 140 g;
- mazira - zidutswa ziwiri;
- yisiti yowuma - 7 g;
- ufa - 595 g.
Kwa kudzazidwa:
- black currant - 430 g;
- shuga wofiira - 130 g;
- chokoleti chakuda - 340 g.
Kukonzekera
Sakanizani mkaka ndi madzi ndikuwotcha pang'ono kusakaniza, kusamala kuti kutentha kwake sikudutsa madigiri 45. Onetsani batala wosungunuka ndi shuga mpaka madzi, ndipo mutatha kuthira mazira angapo omenyedwa, onjezerani yisiti ndi theka la ufa. Kneading the sticky stick, tiyeni tiimire kutentha kwa theka la ora, kapena mpaka iyo iwirike mu kukula. Ndondomekoyi idzapulumutsa mtanda wathu kuti usagwe pansi pamene ukuphika, ukhalebe wofewa komanso wofewa ngakhale kuti muli ndi muffin wambiri. Fukuzani ufa wotsala, phulani mtanda kachiwiri kwa mphindi 10, kenako muzisiye pansi pa filimuyi kwa ola limodzi.
Dulani zipatsozo ndi shuga, ikani mbatata yosenda pamoto ndikuzisiya. Koperani piritsi ndikuiika pazigawo za mtanda. Pamodzi ndi zipatso mu kudzaza ndi zidutswa za chokoleti. Tetezani mapiri a patties ndikuyikapo kwa ola lina musanawaike mu uvuni. Kuphika mapepala ndi ma currants muyambitsirizidwa kufika madigiri 175 pa 25-30 mphindi.
Amapanga ndi currants mu uvuni
Zosakaniza:
Kuyezetsa:
- ufa - 480 g;
- ufa wophika - 5 g;
- mafuta a masamba - 45 ml;
- batala - 35 g;
- mkaka - 120ml;
- mkaka wa evaporated - 55 ml.
Kwa kudzazidwa:
- wakuda currant - 275 g;
- shuga granulated - 45 g;
- madzi a mandimu imodzi;
- nthambi ya rosemary;
- wowuma - 2 tbsp. makuni;
- dzira ndilo mafuta.
Kukonzekera
Musanayambe kukonza mapepala a currants, sakanizani mtanda wosavuta mwa kuphatikiza ufa wosakaniza ndi ufa wophika ndi mafuta ndi mafuta a masamba. Pamene zowonjezera zowonjezera zimakhala zinyenyes'ono, sungani mkaka wosakanizidwa ndi mkaka ndikuphatikizani mavitanidwe. Malizitsani mtandawo ndikukulunga ndikuika mpumulo mukuzizira pokonzekera kudzazidwa.
Kudzaza mapepala a currant kumakonzedwa kuchokera ku chisakanizo cha zipatso za shuga, zomwe zimayikidwa pa moto pamodzi ndi madzi a mandimu, masamba a rosemary ndi wowuma. Mwamsanga pamene mabulosi a puree atayima, chotsani ku kutentha ndikuziziritsa.
Patsani mbali zina za ufa wa chilled mu mikate yowonongeka, ikani pakatikati pa kutseka kwa currant, pindani ponse pambali mwa mtanda pamodzi ndikudzola mazira ndi dzira lopanda. Idyani mankhwalawa mphindi 20 pa madigiri 180.
Amapanga ndi currant ku mkuta wambiri
Ngati mukufuna kudyetsa okondedwa anu ndi pies, koma simukufuna kudetsa ndi mtanda kapena kudzazidwa, ndiye Chinsinsi chotsatira ndi cha inu. Mapepala omwe amachokera pamatumbawa amadzazidwa ndi zipatso zonse za currant ndipo amaphika kwa mphindi 20-25.
Zosakaniza:
- kusindikiza kwa pastry yopanda chotupitsa cha yisiti;
- currant - 260 g;
- shuga granulated - 45 g;
- peel ya mandimu imodzi;
- madzi a mandimu - 15 ml;
- sinamoni - 1/2 tsp;
- dzira - chidutswa chimodzi;
- shuga wa nzimbe - kukonkha.
Kukonzekera
Pewani mtanda wa mtanda, pukutsani kunja ndi kudula m'mabwalo. Lumikizani ndi currant ndi shuga, pepala la citrus ndi madzi, komanso sinamoni. Ikani magawo a kudzazidwa pa pepala la mtanda, pindani pakati, pewani m'mphepete mwache ndikupanga mabala angapo pamwamba kuti mutuluke. Lembani mazirawa ndi dzira, kuwaza shuga ndi kuika muyeso wokwana makilogalamu 190 kwa mphindi 20-25.