Peach ndi chipatso cham'mwera, chomwe chiri ndi fungo losangalatsa ndi kukoma kwake. Ali ndi zamkati zobiriwira komanso zamadzimadzi, ma vitamini ndi zakudya zambiri.
Kuchokera ku mapichesi mungathe kuphika compote zokoma. Zipatso kwa iye zikhoza kutengedwa ndi kapena popanda mwala, ndipo popanda izo. Koma kuti mukwaniritse zakumwa zam'madzi, ndi mthunzi wa amondi, mumatha kugwiritsa ntchito yamapichesi ndi mwala. Komanso, mutakhala kanthawi kochepa m'chilimwe, mutha kusangalala ndi kukoma kwa chipatso ichi ndikumwa kuchokera chaka chonse pokonzekera kukonzekera nyengo yozizira.
Momwe mungayambitsire compote yamapichesi ndi mwala wachisanu?
Zosakaniza:
Kuwerengera kwa mtsuko umodzi wa lita imodzi:
- Amapichesi ali ndi miyala - 1.6 makilogalamu;
- shuga granulated - 0,45 makilogalamu;
- madzi osankhidwa - 2.3 malita.
Kukonzekera
Kuteteza compote wa yamapichesi m'nyengo yozizira, zonunkhira, kucha ndipo, panthawi imodzimodzi, mokwanira zotanuka zipatso ndi abwino. Pambuyo posankha zitsanzo zoyenerera, timasamba mosamala kwambiri, poyesa kuchotsa tsitsi lawo lonse, ndikuwatsitsa.
Mabanki amasamba ndi soda ndi madzi otentha, kenako amawotcha madzi otentha kwa mphindi khumi. Timayika m'mapichesi okonzeka, ndikudzaza "pa hanger". Mafuta osungunuka amathiridwa ndi chithupsa, mudzaze chipatsocho, onetsetsani mitsuko ndi michere yosalala ndikuchoka kwa mphindi makumi awiri, mutaphimba ndi bulangeti.
Kumapeto kwa nthawiyi, madziwo amatsanulidwira mu poto, anathira shuga ndi kutenthetsa. Zotsatira zake zamasamba a shuga zodzaza ndi mitsuko, zophimbidwa ndi zivindikiro ndi kuziika pansi pa bulangete lachidziwitso la kudzipangidwira kwake ndipo isanayambe kuzizira, kutembenuzira zitini mozondoka.
Compote yotereyo iyenera kuchepetsedwa kuti ilawe ndi madzi owiritsa musanagwiritse ntchito, chifukwa imakhala yowonjezera.
Kodi mungakonzekere bwanji compote yamapichesi ndi mwala wa multivark?
Zosakaniza:
- Amapichesi ali ndi mwala - 1 makilogalamu;
- shuga granulated - 0,4 kg;
- asidi citric - kulawa;
- madzi osungunuka - malita 3.
Kukonzekera
Amapichesi amatsukidwa bwino, akuyesera kusamba pamtunda waukulu, ndikuyika mphamvu yowonjezera madzi, kutsanulira madzi osungunuka, kuwonjezera shuga ndi uzitsine wa citric acid. Kukonzekera kwa compote ndi njira zoyenera "kuyendetsa" ndi "kutseka". Nthawi yophika ndi mphindi makumi awiri mphambu makumi atatu, malingana ndi kukula kwa chipatso. Mphindi khumi ndi khumi ndi zisanu ndi zisanu timakhala ndikugwiritsanso ntchito mukutentha, timatsanulira pa matanki ndi kuziziritsa.