Currant ndi shuga - zokondweretsa malingaliro opanga zokometsera zokoma

Currant ndi shuga, yophikidwa mwanjira iliyonse, idzakhala yothandizira kwambiri pakukonzekera mbale zophika panthawi yopuma. Zipatso zokolola zimagwiritsidwa ntchito podzaza kuphika kapena zokongoletsa zokometsera. Mungathe kuphika kupanikizana, koma ndizosangalatsa kwambiri kupanga zipatso zamtundu kapena ma jellies, kuti muzitha kufalitsa mpweya wabwino kapena kupanga madzi.

Kodi kuphika currants ndi shuga?

Mazira atsopano ndi shuga adzakhala maziko abwino a zosankha zosiyanasiyana. Kuti zisungidwe izi zisungidwe nyengo yonse yozizira, muyenera kutsatira malamulo ena, ovomerezedwa ndi amayi aakazi omwe ali ndi zaka zambiri.

1. Kusungirako kwa nthawi yayitali ya currants ndi shuga mu tsamba lofiira limapereka kuchuluka kokometsera. Pofuna kuonetsetsa kuti zokololazo sizinawonongeke ndipo sizitsuka, shuga m'zigawozo ayenera kukhala osachepera 60%.
2. Zipatsozo zimatsukidwa musanaphike, zimatulutsa ndikuchotsa mchira, iyi ndiyo nthawi yovuta kwambiri pakukolola. Pofuna kudula, gwiritsani ntchito lumo tating'onoting'ono, choncho njirayi idzayendetsedwa bwino kwambiri.
3. Kupanikizana kwaphikidwa kuchokera ku zipatso zonse, zopotoka kapena pang'ono kuzigudubuza, kotero kuti workpiece ndi yofanana kwambiri.
4. Zokongola kwa dzinja yosungirako currant scrolled ndi shuga mu freezer. Kuti zikhale zosavuta, puree azirala m'zigawo zing'onozing'ono, kenako amasungidwa ku chidebe chimodzi kapena thumba losindikizidwa ndi fastening.

Nthaka yofiira ndi shuga m'nyengo yozizira

Black currant yopukutira ndi shuga m'nyengo yozizira - chokoma chokoma, chomwe chimakonzedwa mophweka. Vuto lina lopanga chisamaliro lidzakhala kukonzekera mbatata yosenda, kapena m'malo mwake akupera pogwiritsa ntchito sieve. Zotsatira zake, zimakhala zokoma zokometsetsa, zomwe zimadzetsa ndikukhala odzola pang'ono panthawi yosungirako.

Zosakaniza:

• currant - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Sambani tsamba la currant, liwume, lizimenyeni ndi blender, pukutani kupyolera mu sieve.
2. Onjezerani shuga kwa puree, kusakaniza, kuyatsa moto.
3. Wiritsani mphindi 25, kuchotsa chithovu.
4. Thirani mitsuko yosawilitsidwa, valani pansi pa bulangeti kuti pang'onopang'ono kuzizira, kusungirako pamalo ozizira.

Currant kudzera chopukusira nyama ndi shuga m'nyengo yozizira

Kwambiri chokoma ndi analandira currant wopotoka ndi shuga , kukolola m'nyengo yozizira. Zosungirako zoterezi zimagwiritsidwa ntchito kudzaza mchere, chifukwa nthawi yosungirako zokomazo zimakhala zandiweyani. Mwa kuwonjezera shuga wochuluka, billet amasungidwa kwa nthawi yaitali, koma sikuyenera kuisunga kwa chaka chimodzi.

Zosakaniza:

• shuga - 1 makilogalamu;
• currant - 1 makilogalamu;

Kukonzekera

1. Sambani currant, dulani mchira ndi nthambi.
2. Kuthamanga kupyolera mu chopukusira nyama.
3. Onjezerani shuga ndi kusiya maola 4.
4. Wiritsani kupanikizana, kuchotsani chithovu.
5. Wiritsani kwa mphindi 15.
6. Thirani makani okonzeka, pukutani ndi zivindikiro, ikani pansi pa bulangete lofunda kuti pang'onopang'ono kuzizira.

Currant ndi shuga mu blender

Mpheta yotsekemera yomwe imadulidwa ndi shuga m'nyengo yozizira imakhala yofanana ndi yopukuta nyama. Zakudya zabwinozi zimatha kuphika kwa mphindi 15-20 ndikusungira papepala, kapena mukhoza kusiya zipatso zosaphika, koma pa nthawiyi mumasunga nyengo yozizira pokhapokha mufiriji. Panthawi yopuma, kuteteza koteroko kumathandiza kulimbana ndi chimfine.

Zosakaniza:

• currant - 1 makilogalamu;
• shuga - 1,2 makilogalamu.

Kukonzekera

1. Kuphika currants, kusamba, kudula nthambi ndi michira.
2. Onjezani shuga, tulukani maola asanu.
3. Wosweka currant ndi shuga blender.
4. Amayika pamphika, kuphika, kuchotsa chithovu.
5. Wiritsani kwa mphindi 10, mwamsanga muthe kutsanulira muzosawiritsa mbale, losindikizidwa, kutumizidwa ku kutentha kuti pang'onopang'ono kuzizira.
6. Chosalemba ichi chikusungidwa kwa chaka kumalo ozizira ndi amdima.

Currants wakuda ndi shuga m'nyengo yozizira "Pyatiminutka"

Kusangalatsa ndi kupanikizana kochokera ku currants kuzungulidwa ndi shuga kungapangidwe mogwirizana ndi njira ya wotchuka "Pyatiminutki." Zipatsozi zimatha kupyolera mu chopukusira nyama ndikugwedeza ndi blender, kenaka muzitsuka mu sieve yaikulu, timene timatumba timene timavomereza. Kuchokera pa 1 makilogalamu ya zipatso zimachoka ku banki imodzi yokha.

Zosakaniza:

• currant wakuda - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Kokani currant ndi blender, pukutani kupyolera mu sieve yaikulu.
2. Onjezerani shuga ndi kupita kwa maola 3-5.
3. Ikani chithupsa, chotsani chithovu.
4. Zakudya zowonjezera zophika ndi shuga ndendende mphindi zisanu, khalani pambali, utakhazikika.
5. Bwerezaninso ntchito yotentha ndi yozizira nthawi ziwiri.
6. Thirani kupanikizana kotentha pamapangidwe oyera, ponyani pansi, pamapeto pa masiku awiri, yikhalanso pansi.

White currant ndi lalanje, yosenda ndi shuga

Deliciously chokoma kusungidwa - kukolola mwatsopano currant ndi shuga m'nyengo yozizira ndi Kuwonjezera wa lalanje peel ndi zamkati. Chifukwa cha zikuluzikulu za pectin mu zest ndi mu zipatso zoyera, zokomazo zidzakhala zakuda kwambiri ndi odzola. Kuchuluka kwa shuga kumachepetsedwa, zipatso za citrus zimakhala ngati guarantor yosungira goodies nthawi yonse yozizira.

Zosakaniza:

• currant - 1 makilogalamu;
• shuga - 300 g;
• lalanje - 1 pc.

Kukonzekera

1. Chotsani currants kuchokera ku nthambi, sambani, ikani mu mbale ya blender, nkhonya iwo, muyike mu phula.
2. Chotsani pepala lalanje kuchokera ku lalanje, chotsani peel ndi mafupa oyera, kutsanulira zamkati ndi blender.
3. Currant ndi lalanje ndi shuga zimasakanizidwa ndikutumizidwa ku mphika.
4. Cook kupanikizana mwa kuchotsa chithovu.
5. Wiritsani kwa mphindi 15, tsanulirani muzitsulo zopanda kanthu, tumizani ku malo otentha kuti muzizira.
6. Sungani nyengo yonse yozizira pamalo ozizira.

Currant mumadzi ake omwe ali ndi shuga

Black currant yekha madzi ndi shuga zakonzedwa ndi sterilizing ndi billet. Zipatsozo zimakhalabe zokhazikika ndipo zimaphikidwa mumtsuko. Kuti mugwiritse ntchito mapulogalamuwa musanayambe, konzekerani chidebe chomwe chidzagwirizane ndi zitini zitatu zazitini. Njira yonse yokonzekera zokoma sizangu msanga, koma imalola kupeza chisamaliro chofunika kwambiri.

Zosakaniza:

• currant - 2 kg;
• shuga - 2 kg.

Kukonzekera

1. Sambani currant, kuyeretsani ku mchira, kutsanulira zigawo za shuga. Siyani maola asanu.
2. Pansi pa mphika waukulu, sungani makatoniwo, ikani mitsuko imodzi ya lita imodzi yodzaza ndi mchere.
3. Thirani madzi ku "mapewa" a zitini.
4. Valani pamoto wapakati, pamene kupanikizana kumayamba kuwira, currant idzakhala pansi. Ndikofunika kutsanulira supuni ya zipatso, pothandizira kuchuluka kwa kupanikizana pamadzi a poto.
5. Pamene mitsuko idzazidwa kwathunthu, onetsetsani kuti ali ndi zivindikiro ndikuchoka kuti mukhale ochepa kwa mphindi khumi ndi zisanu.
6. Sungani zophimbazo, tembenuzani mitsuko, kukulunga mu bulangeti lofunda ndi kuwasiya iwo masiku awiri.
7. Kusungidwa m'chipinda chozizira osapitirira miyezi isanu ndi umodzi.

Msuzi wofiira ndi shuga

Madzi ozizira a red currant m'nyengo yozizira ndi shuga akutembenuka wandiweyani ndi okoma kwambiri. Kawirikawiri mukatumizidwa, chakumwacho chimachepetsedwera ndi madzi kuti muyambe kuchepetsa shuga. Sungani zakumwazo bwino m'mitsuko yaing'ono kapena mabotolo, imakhala yotseguka kwa nthawi yayitali, osati masiku awiri mufiriji. Pofuna kuteteza mabanki kuti asawonongeke, yikani zitsulo za citric acid ku chidebe chilichonse cha lita.

Zosakaniza:

• wofiira currant - 5 kg;
• madzi - 1 l;
• shuga - 2 kg.

Kukonzekera

1. Chotsani currants ku nthambi ndikuzisamba.
2. Finyani madzi, kutsanulira madzi, kuphika, kuchotsa chithovu.
3. Lowani shuga, wiritsani kwa mphindi 25.
4. Kufalitsa pa mabotolo wosabala, kuika mu kutentha kwa kudzipiritsa.
5. Sungani pamalo ozizira.

Currant ndi shuga popanda kuphika

Vitamini chokoma chokonzekera - currant ndi shuga m'nyengo yozizira, yomwe imakhala yosatenthedwa. The billet amagwiritsidwa ntchito kupanga compotes, kudya pachabe, supplementing zakudya kapena zikondamoyo. Amaphatikizapo kulumikizana ndi ayisikilimu monga kuphulika kowala komanso kolemera. Pochotsa khungu lolimba ndi mafupa, zipatsozo zimafafanizidwa kupyolera mu sieve.

Zosakaniza:

• currant (iliyonse) - 1 makilogalamu;
• shuga - 1, 2 kg.

Kukonzekera

1. Sambani tsamba la currant, liwume, lilipeni ndi blender ndikupaka mu sieve.
2. Sakanizani ndi 1 makilogalamu shuga, nthawi yomweyo kutsanulira mu chosawilitsidwa mitsuko mpaka sweetener akusungunuka.
3. Gawani mitsuko, osapitirira 2 cm.
4. Malo otsalawa ali odzaza ndi shuga, kutseka chivindikiro.
5. Zimasungidwa ngati currant ndi shuga mufiriji.

Okazinga currant ndi shuga

Chophikidwa chofiira currant ndi shuga chidzakhala kukhuta kosangalatsa kwa mikate yokometsetsa kapena chophika chachilendo chodyera mchere kapena ayisikilimu. Mavitamini a Caramel ndi okoma modabwitsa ndipo mukhoza kulawa zokoma zimenezi mwamsanga mukangozizira. Kupanikizana, kuphikidwa mu poto yophika, kungakhale okonzekera kuti mugwiritse ntchito m'tsogolo, koma kusungidwa mu firiji basi.

Zosakaniza:

• currant - 1 makilogalamu;
• shuga - 300 g;
• vanillin;
• cloves - 3 masamba.

Kukonzekera

1. Mu frying poto, sungunulani shuga, kuponyera clove, wotsatira currant.
2. Muzilimbikitsa, oyambitsa, mphindi 10.
3. Chotsani ma clove, kutsanulira vanillin, sakanizani.
4. Kuzizira ndi kugwiritsa ntchito kukongoletsa mchere.

Black currant chisanu ndi shuga

Mazira obiriwira ndi shuga m'nyengo yozizira amachitika m'njira ziwiri: zipatso zonse, mopanda mazira, zimatsukidwa ndi zokometsera bwino ndipo mawonekedwewa amachotsedwa. Njira yachiwiri ndiyokusakaniza zipatso ndi kuzizira m'mafomu ang'onoang'ono. Mulimonsemo, njira yosungira zinthu zamtengo wapatali mufiriji ndi njira yabwino.

Zosakaniza:

• currant - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Cream currant blender ndi kupaka mu sieve yaikulu.
2. Sakanizani ndi shuga, mugawidwe mu silicone.
3. Pewani chovalacho, muyike mu chidebe cha pulasitiki chosindikizidwa.
4. Sungani theka la chaka mufiriji.