Pali njira zambiri zopezera zipatso: kuphika kupanikizana, kupanikizana, confiture, kukolola zouma ndi zipatso zouma, compotes komanso zipatso zowonongeka ndi zipatso - gwero la mavitamini kwa miyezi yayitali yozizira. Tidzakuuzani momwe mungaphike mapeyala mu madzi m'nyengo yozizira, kuti musawononge obala zakudya zamzitini.
Zakudya zam'chitini zosavuta
Njira yosavuta kwambiri, ndi yotetezeka kuphika mapeyala mu wedges mu madzi m'nyengo yozizira. Zifaniziro zotere sizikutanthauza "kuphulika", chifukwa tidzachotsa pachimake.
Zosakaniza:
- mapeyala okoma ndi zofewa kwenikweni - 2-3 makilogalamu;
- shuga woyera - 400 g;
- citric acid - 1 tbsp. supuni;
- ufa wa sinamoni - ½ tsp;
- Madzi okonzedwa (ophwanyika kapena odzaza) - magalasi 5.
Kukonzekera
- Mapeyala amenewa mu manyuchi akukonzekera nyengo yozizira popanda kuperewera.
- Peyala iliyonse imadulidwa hafu, imadulidwa, imadula pakati ndi mitsempha yochokera pakati mpaka peduncle, kenako timayesa magawo ndi kulowetsa mu madzi otentha, yophika kuchokera ku madzi, shuga ndi citric asidi.
- Pamene peyala ikuwira kwa mphindi 10, onjezerani sinamoni.
- Mitsuko ndi kuchepetsa mmbuyo kale. Mu mitsuko yotentha yamadzi timafalitsa magawo a peyala, mudzaze ndi madzi otentha ndipo mwamsanga mutseka.
- Mitsuko yosandulika yophimbidwa mu chophimba, titatha kuzirala timayisamutsira m'chipinda chapansi pa nyumba kapena pantchito.
Mapeyala onse
Ngati mukufuna kupukutira mapeyala onse mu madzi, njira yokonzekera nyengo yozizira idzakhala yosiyana ndi mfundo zazing'ono. Zoona, mukufunikira chipangizo china - chubu yapadera yomwe ili ndi malire, omwe mungathe kudula peyala popanda kudula zipatso.
Zosakaniza:
- mapeyala ali okoma, ndi ofewa pakati - 1 makilogalamu;
- vanillin - 1 sachet;
- msuzi woyera wa mchenga - 1 galasi;
- madzi okonzeka (oyeretsedwa) - 1 l;
- citric acid kuyeretsedwa - supuni 1;
- mafuta a chimanga (chimanga, carnation, ndimu peel) - kulawa.
Kukonzekera
- Choyamba muyenera kukonzekera mapeyala otsukidwa kuti asamalidwe: kuchotsani makola, mchira, kuziika muzitini zowonongeka molimba kwambiri.
- Timaphika madzi, ndikutsanulira madzi otentha muzitini. Timapereka mapeyala mpweya wabwino kwa kotala la ola limodzi.
- Sakani madzi ndikuwonjezera shuga ndi asidi. Ngati pali chilakolako, ikani zonunkhira, koma ngati mapeyala ndi onunkhira, zonunkhira sayenera kuwonjezeredwa. Pamene zithupsa zamasamba kwa mphindi 10, onjezerani vanila ndikutsanulira mapeyala. Timayimirira ndikudikirira kuti mbiya zizizizira pansi pa bulangeti.
- Monga mukuonera, n'zosavuta kutseka mapeyala mu madzi m'nyengo yozizira. Zipatso zonunkhira, zosakhwima zingagwiritsidwe ntchito monga mchere wodzisankhira, kudzaza kuphika, njira yophika mikate ndi zakudya zophika.