Ngati alendo ali kale pakhomo, mudzapindula ndi chophimbacho chokoma kwambiri komanso mwamsanga mukuphika keke kuchokera ku chimanga timitengo ndi mkaka wosungunuka. Chokoma choterocho chidzasokoneza kumwa kwanu kwa tiyi ndipo aliyense adzakukonda.
Mitengo ya chimanga ndi yophika keke ya mkaka
Zosakaniza:
- iris zokoma - 1 makilogalamu;
- yophika madzi okwanira mkaka - 200 g;
- nkhuni za chimanga - 300 g;
- mafuta okongola - 200 g.
Kukonzekera
Cream batala kusungunuka mu mbale ndikuwonjezera iris yofiira, yosweka mu magawo. Kenako timayika mkaka wophika ndi kusakaniza bwino. Mu zotsatira osakaniza kuponyera chimanga nkhuni ndi kuchotsa mbale ku mbale. Pambuyo pake, timayesetsa kuziziritsa pang'ono ndikupitiriza kupanga keke. Kuti tichite izi, timayambitsanso manja ndi madzi, kufalitsa mchere wokometsetsa pa mbale yakuphatikizana, yokongola ndikupanga phokoso. Mkate wokonzeka ndi nkhuni ndipo mkaka wokhazikika uli utakhazikika ndipo amatumizidwa kuti ukhale tiyi watsopano.
Keke "Anthill" ya nkhuni za chimanga
Zosakaniza:
- yophika mkaka wambiri - 500 g;
- mafuta - 200 g;
- Mbewu yamanga yokoma - 150 g.
Kukonzekera
Phulani zidutswa za batala, ziyike mu mbale ndikuzikweza kuti zikhale zosakaniza. Popanda kuimitsa, onjezerani mkaka wophika ndi kusakaniza mpaka mutayika bwino, mwendo wofewa. Tsopano tsanulirani nkhuni za chimanga mu okonzeka kirimu ndi kusakaniza bwino. Ife timayika zonse pamtunda waukulu, timayika mcherewo ngati mawonekedwe ndipo timachotsa keke kuchokera ku chimanga chokoma ndi mkaka wotsekemera mufiriji kwa maola angapo. Kenaka timakongoletsa zokoma pa nzeru zathu ndikuitana aliyense ku gome.
Chinsinsi cha keke kuchokera ku nkhuni za chimanga ndi mkaka wokhazikika
Zosakaniza:
- chimanga chokoma - 150 g;
- mkaka wokwanira - 150 ml;
- Nkhumba - 50 g;
- mafuta - 100 g;
- chokoleti - chokongoletsera.
Kukonzekera
Gawo la nkhuni za chimanga lidulidwe mu mphete, ndipo muzisiya zonsezi. Peanut mopepuka mwachangu mu youma Frying poto, pogaya ndi kutsanulira ku timitengo. Mkaka wa batala unkayenda bwino ndi wosakaniza, kutsanulira pang'ono pang'onopang'ono mkaka. Onjezerani kirimu chomwecho ku timitengo ndikusakaniza bwino. Kenaka, tanizani timitengo tomwe timapanga timatabwa tomwe timapanga, ndipo timatumizira maola atatu mufiriji. Chokongoletsera chokonzekera chimayikidwa pa saucers, chokongoletsedwa ndi chokoleti cha grated ndipo tikupempha aliyense kuti apiye.