Zosakaniza ndi kuzifotcha za eggplants ndi kabichi ndi zabwino komanso zopatsa phwando pa phwando, komanso kungowonjezera ku mbatata yokazinga. Pofuna kusinja ndi kusamba, zipatso zazing'ono 14-16 masentimita amagwiritsidwa ntchito. Asanadzaze, mapiritsiwo amadulidwa pamodzi ndi chipatso cha 3/4 kutalika kwake, osati kufika ku phesi 4-5 masentimita. Monga maboma, mabotolo a pulasitiki a mulingo wosiyanasiyana ndi madzi amagwiritsidwa ntchito mopondereza. Dothi lamatabwa kapena mbale ya pulasitiki yodziwika bwino, yosambitsidwa mosakaniza mu soda, ingathe kukhala ngati dothi lozungulira. Phalapwete panthawi yofufuta ikhale yapamwamba kusiyana ndi kuyendetsa bwalo kwa masentimita angapo, ndipo chithovu chiyenera kutsukidwa nthawi zonse.
Anubergines owopsa ndi kabichi
Zosakaniza:
- biringanya - 1,5 makilogalamu;
- kabichi - 400 g;
- kaloti - 100 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- adyo - 2 cloves;
- madzi - 1.5 malita;
- mchere - 70 g;
- malo amdima kapena wakuda - ngati mukufuna.
Kukonzekera
Mankhwalawa ndi anga, kudula peduncle ndikubaya foloko m'malo angapo. Kenaka wiritsani kwa mphindi zisanu pambuyo pa madzi otentha ndikuchotsa poto. Kabichi thinly shred, kaloti kuzitikita pa grater, tsabola finely akanadulidwa, adyo ife kudutsa adyo, sakanizani chirichonse, mchere ndi kupita kwa mphindi pang'ono. Wiritsani madzi ndi mchere komanso ozizira.
Zophika zophika pang'ono, kuzidula pakati, finyani madzi ndi kuziyika ndi zamasamba. Timamanga biringanya ndi ulusi ndikudzaza mu mbale yakuya, mudzaze ndi chilled brine ndikuyika kuponderezedwa pamwamba. Timachoka m'mazira otentha kwa masiku atatu. Patapita masiku atatu, tizilombo tomwe timayambira timakhala tikukonzekera.
Mchere wakucha ndi kabichi
Zosakaniza:
- biringanya - 10 makilogalamu;
- kabichi - 1 makilogalamu;
- anyezi - 1 makilogalamu;
- karoti masamba - 300 g;
- mchere - voliyumu (supuni imodzi pa 1 makilogalamu a nyama yosungunuka);
- mafuta a masamba - okazinga;
- adyo - mutu 1.
Kukonzekera
Anyezi ndi amadzu kaloti finely kuwaza ndi kudutsa pa mafuta otentha masamba, ndiye kuchotsa pa mbale ndi kusakaniza adyo akanadulidwa. Dulani kabichi mu magawo ochepa ndi blanch mu madzi otentha kwa mphindi imodzi, ndiye uzizizizira m'madzi ozizira, zizisiyeni. Zosakaniza zonsezi zimadulidwa ndipo zimasakanizidwa ndi mchere pa mlingo wa 1 tbsp. supuni kwa 1 kg ya stuffing.
Mazira amatsanulidwa mumadzi otentha amchere kwa mphindi zisanu, utakhazikika ndi kudula pamodzi, wophikidwa ndi nyama yamchere, womangirizidwa ndi ulusi komanso wodzaza ndi chidebe.
Pansi pa chotengera timayika masamba a kabichi ndikuphimba masamba omwe ali pamwamba. Timakonza brine: 2 tbsp. supuni ya mchere kwa madzi okwanira 1 litre. Kenako timatsanulira masamba ndi brine. Kwa masiku 1-2 timasungidwa kutentha, ndiye kusungira kutentha kwa madigiri 1-4. Pambuyo masiku 30-35, mapiritsi ophimbidwa ndi okonzeka.
Mafubata otayidwa ndi kabichi
Zosakaniza:
- biringanya - 3 makilogalamu;
- kabichi - 3 makilogalamu;
- kaloti - 600 g;
- mafuta a masamba - 500 g;
- anyezi - zidutswa ziwiri;
- masamba a celery - magulu awiri;
- mandimu - zidutswa ziwiri;
- wokondedwa - 2 tbsp. makuni;
- katsabola - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Biringani wanga ndi blanch m'madzi otentha kwa mphindi zisanu. Timatulutsa tizilombo toyambitsa tizilombo tomwe timapanga tizilombo tomwe timapanga timadzi timene timayambira. Kabichi thinly shred, kaloti atatu pa grater, onse prisalivaem, kabichi ife kukonza ndi kusakaniza. Kenaka yikani madzi a mandimu ndi tsabola, akuyambitsenso kachiwiri.
Mu frying poto, kutentha 300 g wa masamba mafuta ndi mwachangu ndi akanadulidwa anyezi, ndiye kuchotsa anyezi, ndi poto otentha
Eggplant zinthu stuffing ndi kumangiriza mapesi a udzu winawake. Tikayika masamba odzola, timayika pamwamba ndikupita kwa mphindi makumi atatu, kuti tizilombo tomwe timapanga tizilombo timene timayambira. Kenaka timachotsa kuponderezana ndikutsanulira mafuta otsala, kuyesa kuphimba mazira onse. Timatseketsa pamwamba ndi chivindikiro ndikuzisiya kuzizizira, patatha masiku awiri timapanga tomwe timasankha timakonzeka. Mazira awa omwe amakololedwa m'nyengo yozizira ayenera kusungidwa pamalo ozizira kosatha, mukutentha komwe amawawawa.