Kodi kuphika belyashi?

Kumbukirani masiku akale, pamene pafupi pa sitepe iliyonse imayima miyala, ndikuyang'ana ku fungo lawo lapadera, lotchedwa "Cheburechnaya." O, ndi mtundu wotani wa cheburets wokonzeka, ndipo Belyasha - wamba, wokoma basi! Chitani izo molingana ndi maphikidwe omwe amaperekedwa, omwe akufotokoza momwe mungapangire mtanda wabwino wa zinyama zoyera pakhomo.

Kodi mungaphike bwanji belyasha zokoma mu poto?

Zosakaniza:

• ufa - 750-800 g;
• owonjezera mafuta azitona mafuta - 5 tbsp. makuni;
• mkaka - 1 galasi (kwa mtanda), 4 tbsp. makapu (kudzaza);
• shuga granulated - masupuni 4;
• mchere wabwino - supuni ya 1 (kwa mtanda), supuni 1 (pakudza);
• yolk - 1 chidutswa;
• yisiti yowuma - 2 tsp;
• mafuta a masamba - 595 ml;
• minced nkhumba nyama - 145 g;
• ng'ombe yamphongo - 1145 g;
• anyezi - 295 g;
• tsabola - kulawa.

Kukonzekera

Mu mbale, makamaka mozama, kutsanulira mkaka wotentha, kutsanulira shuga, mchere wamchere ndi yisiti yowuma mkati mwake, sungani ndi kuika pambali kwa mphindi 6-7. Pamene chithovu chikuwonekera mu mbale, tsanulirani mafuta a maolivi, jekeseni yolk ndikusakaniza zonse ndi mphanda. Mu mbale imodzimodziyo timasewera, timapindula ndi oxygen, ufa ndikuyamba kuwerama mtanda ndi manja oyera. Pambuyo pamene mtanda utakulungidwa mu mtanda, timawutambasula pamalo opangira ufa wophika pa tebulo lathu ndipo ife timaukweza ku malo osalala, osakanikizika. Tsopano tibwezeretsanso ku mbale, tiziphimbe ndi talauza lakuda ndikuiyika mukutentha.

Mu chidebe chimodzi, timagwirizanitsa mitundu yonse ya nyama yosungunuka, kuwonjezera pa tizilombo tating'onoting'ono tating'onoting'onoting'ono, mkaka, owazidwa ndi tsabola ndi mchere ndikusakaniza zonse.

Kawiri kawiri kuwonjezeka kwa ufa ukugwirizanitsa mu sausages ndi kudula iwo mu mipira. Timatenga mtanda wa mtanda, timauphwanya ndi zala mu keke, yomwe ili pakati pake ndidzadzaza ndi supuni ya phokoso ndipo nthawi yomweyo imatseka. Kwezani m'mphepete mwa mtanda, finyani ndi kuwaphwanya. Pewani pansi tifalitsa mafuta a belyashi mu mafuta owiritsa kale ndi ochawa kumbali zonse ziwiri.

Kodi kuphika waulesi belyashi?

Zosakaniza:

• kefir - 0,5 l;
• ufa wophika - 1,5 tsp.
• nkhuku dzira (lalikulu, osankhidwa) - 1 chidutswa;
• mchere, shuga - supuni 1 iliyonse;
• Tsabola watsopano - kulawa;
• ufa wa tirigu - 330 g;
• ng'ombe - 195 g;
• anyezi (sing'anga) - ma PC 2;
• nthaka yowuma paprika - supuni 1;
• masamba mafuta - 0,5 malita.

Kukonzekera

Timatenga yogati wambiri ndi kutsanulira shuga, mchere mkati mwake, kuyendetsa dzira la nkhuku ndikugwedeza chirichonse ndi whisk. Ndi ufa wophika timapeta ufa wa tirigu mu mbale ya yogurt ndikuwatsuka pamodzi ndi whisk womwewo, pokhala ndi mtanda wofanana ndi kirimu wowawasa. Timayika mchere wothira ndi anyezi odulidwa ndi kuwaza zonse ndi paprika ndi tsabola wakuda. Sinthani whisk pa supuni ndikusakaniza mtanda ndi kudzaza bwino.

Mukakonzekera, ndi mafuta opuma, muikepo mtanda mu supuni, ndikuupatsa mawonekedwe a belaya, omwe timathamanga, kutembenuka ndi kupeza golidi.

Kodi kuphika belyashi mu uvuni?

Zosakaniza:

• kefir (mafuta) - 295 ml;
• mazira a nkhuku (zazikulu, osankhidwa) - zidutswa 2-3;
• yolk - 1 chidutswa;
• ufa wa tirigu (wapamwamba kwambiri) - 845 g;
• soda - supuni 1;
• mchere wa tebulo mu uzitsine ndi mtanda;
• "Mafuta" - 115 g;
• nkhuku nyama yochuluka (kuchokera kumakoti ndi ntchafu) - 395 g;
• anyezi - 300 g;
• tsabola - kulawa;
• zir - 0,5 masupuniketi;
• masamba mafuta - supuni 1.

Kukonzekera

Kutentha ndi kutentha, ifefir sitimayika soda, kusungunuka batala, timayendetsa mazira angapo, kuwaza mchere ndikuphwanya chirichonse ndi whisk wambiri. Kupyolera mu sieve timasula ufa mu chidebe ndi kefir ndikuyamba kusakaniza ndi supuni, ndiyeno timadula mtanda ndi manja athu ndikuyika pa tebulo. Kukonzekera mtanda kumalira manja mwapadera, kuchokera pambuyo popanga mipira yozungulira ndi kuwaphimba pa thaulo.

Mu nkhuku yosungunuka, onjezerani anyeziyo opunthidwa mu blender, mchere ndi mchere ndi zonunkhira ndikusakaniza.

Timayambitsa mtanda wa mtanda ndikuupanga mawonekedwe a lozenge. Tikayika mkati mwawo fungo lokhazika mtima pansi ndikuyamba kutseka, kukweza mmphepete mwa mtanda ndi kuwakokera mozungulira kuti bwalo laling'ono likhazikitsidwe pakati.

Pa pepala lophika mafuta timatulutsa oyera azungu ndi kuwadzoza ndi yolk. Kuphika chozizwitsa ichi kwinakwake pa madigiri 180, pafupi theka la ora.