Sour kabichi msuzi

Shchi amaonedwa kuti ndi chakudya chenicheni cha ku Russian, monga msuziwu unayamba kuphikidwa ku Russia. Tiyeni tiwone maphikidwe ena kuti tiphike chokoma chokoma ndi chokoma ndi kabichi.

Wowawasa kabichi msuzi Chinsinsi

Zosakaniza:

• masamba mafuta - 1 tbsp. supuni;
• katsabola, parsley - nthambi zisanu;
• phwetekere - 2 tbsp. makuni;
• tsamba la laurel - chidutswa 1;
• adyo - 3 cloves;
• madzi owiritsa - 2 malita;
• Butter - 2 tbsp. makuni;
• babu - zidutswa ziwiri;
• udzu winawake - 50 g;
• kaloti - zidutswa 2;
• sauerkraut - 500 g;
• mbatata - ma PC 4;
• ufa - 1 tbsp. supuni;
• zonunkhira;
• ng'ombe - 500 g;
• chitowe, youma fennel - uzitsine.

Kukonzekera

Tiyeni tione momwe tingaphike kabichi supu ndi kabichi msuzi. Mu saucepan kutsanulira pafupifupi 2 malita ozizira madzi otentha, ikani yosakanizidwa nyama, kuiyika pamoto ndi kubweretsa kwa chithupsa. Nthawi ino, timatsuka mizu ya udzu winawake wambiri, 1 karoti ndi anyezi 1. Pewani kutentha, kuchotsani chithovu pamsuzi, ikani masamba ndi kuphika kwa maola 1.5.

Nkhoka kabichi inakanikizira, ngati n'koyenera, yatsuka ndikudulidwa mzidutswa ting'onoting'ono. Tsopano tenga supu, ikani mafuta pang'ono, uwotenthe, iyala kabichi, uwonjezere phala la phwetekere, chitowe ndi mphodza kwa mphindi 30 pansi pa chivindikirocho. Mafuta otsala ndi kaloti amatsukidwa, opunduka ndi kutsekedwa mu frying poto mu mafuta a masamba mpaka golidi. Kenaka nyengo zamasamba ndi tsabola wakuda, mbewu za fennel ndi mwachangu kwa mphindi zisanu, mosalekeza, kuyambitsa.

Kenaka tanizani phwetekere yotsalira, kusakaniza, kubweretsani kwa chithupsa ndikuchotsani pang'ono pamoto. Timayambanso mbatata ndikuziphwanya kuti zikhale zitsamba. Maluŵa amatsukidwa ndi kuponderezedwa, ndipo adyo amafesedwa kudzera mu makina osindikizira.

Tsopano pang'onopang'ono tengani nyama kuchokera msuzi ndi kudula mu zidutswa zing'onozing'ono. Sakanizani fyuluta mu poto yoyera ndipo mubweretse ku chithupsa. Pakani poto, tenthe mafuta otsala ndi mafutawa mpaka ufa. Ndiye anaika onse okonzeka zosakaniza mu saucepan ndi nyama msuzi, mchere ndi kuphika wowawasa kabichi msuzi ndi sauerkraut wina 15 Mphindi.

Saladi kabichi msuzi ndi sauerkraut

Zosakaniza:

• Bowa wouma - 50 g;
• kabichi wowawasa - 700 g;
• babu - zidutswa ziwiri;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• masamba mafuta - 4 tbsp. makuni;
• zonunkhira;
• kirimu wowawasa, amadyera - chifukwa cholemba.

Kukonzekera

Kvasshenuyu kabichi inaphwanya ndi kuika mbale zopanda moto. Kenaka tsanukani theka la chikho cha madzi otentha, mafuta pang'ono a masamba ndi kuika mphika mu ng'anjo yotentha, ndikuchepetsa kutentha kwa madigiri 120 ndikuphika kabichi kwa maola 2.5. Musataye nthawi pachabe, tsukutsani bowa wouma bwino, kutsanulira madzi ndi madzi otentha ndikuchoka kwa theka la ola kuti muthe. Pambuyo pake timawaika pamoto ndikuwotcha kwa ola limodzi. Pamene bowa ali okonzeka, pang'onopang'ono uwachotseni ndi phokoso, ndikuzizira pang'ono ndi kudula magawo apakatikati, ndi bowa msuzi fyuluta kudzera mu cheesecloth.

Kaloti ndi anyezi amatsukidwa, amadulidwa mu cubes, ndipo kaloti amafalikira ndipo mwachangu masambawo amawotcha poto mpaka mosavuta. Kenaka muike bowawo mwachangu ndi mphindi 15. Mphindi ya ola musanafike kumapeto kwa kabichi, timayika chophika chophika, kutsanulira msuzi.

Pakali pano, yikani msuzi otsalawo pa chitofu ndikuwotha moto mpaka utaphika. Mbatata imatsukidwa ndi kudula mwadongosolo. Akangoyamba kuphika mu uvuni, timatulutsa ndi kutsanulira mu bowa wotentha ndi mbatata ndikuphika supu mpaka itakonzeka. Pamene kutumikira zokoma kabichi msuzi ku sauerkraut akuwaza ndi kudula amadyera, akanadulidwa adyo ndi kuwonjezera wowawasa kirimu.