Nthawi zambiri zogulitsa zimatha kukumana ndi nsomba zamadzi ozizira kale. Ndipo ngakhale nsomba yonse ikagwera m'khitchini, mazira ambiri amatayidwa pamodzi ndi zina zamkati, chifukwa ambiri sadziwa kuti n'zotheka kuphika mbale zambiri zosangalatsa kuchokera pamenepo. Tsopano ife tikukuuzani inu maphikidwe kuti mupange zokoma cutlets ku caviar ya nsomba. Anthu okonda nsomba amawathokoza.
Large nyama karoti cutlets
Zosakaniza:
- karoti ndi kaloti zopanda pake - 0,5 makilogalamu;
- mazira - chidutswa chimodzi;
- kaloti - 100 g;
- anyezi - 200 g;
- semolina - 2 tbsp. makuni;
- mafuta ophikira amafuta;
- Mchere, hops-suneli, ginger pansi - kulawa.
Kukonzekera
Timasambitsa mazira, kuchotsa mamba, ngati zilipo, ndi filimuyi. Anyezi anakhetsedwa bwino ndipo amawayala m'madzi okonzeka. Carroth atatu pa tinthu ting'onoting'ono tomwe timayambitsa. Timaonjezera dzira, mango, kulawa mchere, zonunkhira ndi whisk chirichonse ndi blender. Timapeza mchere wa supuni ndikuyiyika mu frying poto ndi mafuta ophikira. Fry the cutlets kumbali zonse mpaka kuphika.
Cutlets ku carp caviar
Zosakaniza:
- msuzi wa caviar - 400 g;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- soda - 0,5 tsp.
- ufa - 50 g;
- mchere ndi tsabola wakuda - kulawa;
- masamba a zamasamba.
Kukonzekera
Caviar azitsuka bwino pansi pa madzi ndikuyeretsa mafilimu. Gulani anyezi, lolani adyo kupyola muzofalitsa. Ife timayambitsa masamba kuti apewe, mchere, tsabola, kutsanulira mu ufa, koloko ndi kusakaniza bwino. Mu frying poto, timatentha mafuta masamba, kufalitsa mtanda ndi supuni ndi mwachangu nsomba patties kuchokera mbali ziwiri mpaka golide kutumphuka.
Cutlets ku carp caviar
Zosakaniza:
- mankhwala oyeretsedwa - 500 g;
- anyezi - chidutswa 1;
- mazira - zidutswa ziwiri;
- ufa - 3 tbsp. makuni;
- mchere, zonunkhira - kulawa;
- masamba mafuta.
Kukonzekera
Caviar imatsanuliridwa ndi madzi ofunda ndi kutsukidwa kangapo, kukhetsa ndi kubwezeretsa madzi mpaka itakhala yoyera. Nkhwangwa sipulo kupyolera mu colander. Chifukwa cha mazira awa ndi osiyana kwambiri ndi filimuyi. Onjezani ufa, dzira, anyezi odulidwa, mchere, zonunkhira ndi kuzipera zonse mu blender mpaka zosalala. Phulani mchere wambiri wa supuni pa poto yowonongeka ndi mafuta ndi mwachangu ndi maluwa omwe amawotcha pamoto.
Cutlets ku kampu ya crucian
Zosakaniza:
- Caviar roe - 400 g;
- semolina - 3 tbsp. makuni;
- ufa - 3 tbsp. makuni;
- mazira - chidutswa chimodzi;
- mchere, tsabola wakuda - kulawa;
- madzi 50 ml;
- masamba a zamasamba.
Kukonzekera
Timaphatikizira caviar yotsuka ndi mphanda, kuwonjezera zowonongeka, mazira, mango, zonunkhira, mchere komanso kusakaniza. Thirani mu ufa ndi kuyambitsa kachiwiri. Zimangokhala zofanana, monga mtanda wa zikondamoyo . Alalikireni ndi supuni mu poto yophika ndi mafuta oyamwa ndi mwachangu mpaka mutatuluka mbali zonse ziwiri. Pambuyo pake, timasuntha cutlets mu phula, kutsanulira pafupifupi 50 ml ya madzi, yikani tsamba la bay ndikulisunga kwa mphindi 10-15.
Cutlets ku cod caviar
Zosakaniza:
- caviar ya cod - 250 g;
- ufa - 150 g;
- mapesi a anyezi wobiriwira - ma PC 8;
- basil - theka-pint;
- katsabola - theka-mapaundi;
- parsley - gulu limodzi;
- adyo - 3 cloves;
- pansi crusts - 4 tbsp. makuni;
- Gumini - supuni 1;
- mchere, tsabola wakuda - kulawa;
- mafuta a firiji.
Kukonzekera
Ikani mazira mu mbale, onjezerani ufa, adyo, adyo amadyera, parsley, katsabola, basil, ophwanyika anyezi wobiriwira, mchere, tsabola ndi kusakaniza bwino. Timapanga cutlets ndipo timathamanga mu mafuta a maolivi kuchokera mbali ziwiri mpaka mtundu wa golide. Timagwiritsa ntchito tebulo ndi masamba atsopano.