Timapereka maphikidwe mosavuta ndipo, ngakhale zili choncho, timaphika tomwe timapatsa pakhomo. Gawo losakanikirana la zigawo zikuluzikulu, nthawizonse likupezeka kukhitchini iliyonse ndi nthawi yambiri yaufulu, ndipo chakudya chodalirika chosakwanira chidzakwaniritsa tebulo lokoma.
Keke yosavuta kwambiri ya biscuit kunyumba ndi njira
Zosakaniza:
Kwa biscuit:
- ufa wa tirigu - 1 galasi;
- shuga granulated - 1 galasi;
- nkhuku mazira - ma PC 6;
- ufa wophika - 2 tsp;
Kwa kirimu:
- kirimu wowawasa ndi mafuta oposa 25% - 490 g;
- shuga granulated - 1 galasi;
- vanilla shuga kapena vanillin.
Kukonzekera
Choyamba, tiyeni tipange biscuit. Pansi pa mawonekedwe ogawidwayo amadzazidwa ndi tsamba la zikopa ndipo uvuni umatenthedwa kuti ukhale wowonjezera, kuwongolera ku chiwopsezo cha kutentha kwa madigiri 180. Panthawiyi, timayendetsa mu mbale yakuya bwino ndi yowuma ya mazira, kutsanulira mu shuga ndikupanga chisakanizo ndi chosakaniza, kuyambira pa liwiro lapansi. Pang'onopang'ono kuwonjezeka liwiro, timapindula kwambiri, zobiriwira, zogwirizana ndi misa popanda kusakaniza kwa shuga zamakristali. Tsopano tsanulirani dzira la ufa wophika ndi ufa wofiira ndi pang'onopang'ono ndi kusakaniza bwino mpaka zonsezi zitasungunuka.
Timasintha mtanda wa biscuit mu mawonekedwe okonzedweratu ndikuyika mphindi makumi asanu ndi zisanu mphambu zisanu ndi chimodzi kuti tiphike pakati pa uvuni.
Pambuyo pake, timapatsa kake kobiriwira pang'ono, ndikuchotsa ku nkhungu pa kabati kozizira ndi kukalamba. Dziwani kuti biscuit idzakhala yokonzeka kuti musayambe mwamsanga kuposa maola khumi ndi awiri. Kenaka tinadula mbali ziwiri kapena zitatu.
Kwa kirimu, wandiweyani ndi mafuta obiriwira kirimu amakonzedwa ndi chosakaniza, ndiyeno kutsanulira shuga ndi kupitiliza kukwapula mpaka kirimu thickens ndipo amapeza chobiriwira. Pambuyo pake, timayika mikateyi mosiyana ndi mphete yogawanika ndipo timayanika ndi kirimu wowawasa. Mukhoza kuwonjezera zipatso zatsopano kapena zipatso za juiciness, kapena kungowonjezera kabichi ndi shuga pang'ono.
Ife timapanga keke pa luntha lathu. Mukhoza kungomumwetsa ndi zonona, kuwaza ndi mtedza kapena kukongoletsa ndi zipatso.
Chosavuta komanso chokoma uchi keke kunyumba - Chinsinsi
Zosakaniza:
Pakuti mikate ya uchi:
- ufa wa tirigu - makapu 3;
- granulated shuga - 0,5 chikho;
- nkhuku mazira - zidutswa ziwiri;
- mafuta - 0,5 mapaketi;
- soda - supuni 2;
- wokondedwa - 3 tbsp. makuni;
- mchere - uzitsine;
Kwa kirimu:
- mkaka wophika wophika - 1 mphika;
- kirimu wowawasa ndi mafuta oposa 25% - 600 g.
Kukonzekera
Pofuna kukonzekera mazira a uchi, sakanizani mazira mu mbale ndi shuga ndi mchere wothira thovu, kuwonjezera zidutswa za batala ndi soda, ikani uchi ndi kuyika chidebecho ndi madzi osakaniza. Limbikitsani misa, pitirizani kuyambitsa, mpaka kuwonjezeka kwa mau ndi ulemerero. Izo zitenga pafupi maminiti fifitini.
Tsopano chotsani mbaleyo pamoto, sakanizani ufa ndikusiya mtanda womwe umatulutsa. Timagawanika pambuyo pazigawo zisanu ndi zisanu ndi chimodzi zofanana ndi kutulutsa aliyense