Saladi ndi yophika nkhumba

Tiyeni tiphunzire ndi inu lero momwe mungakonzekerere saladi yokoma, yoyeretsedwa ndi yamtima yophika nkhumba, yomwe ili yoyenera nthawi iliyonse.

Saladi ya Boyar ndi nkhumba yophika

Zosakaniza:

Kukonzekera

Choncho, choyamba timakonza zofunikira zonse pa saladi. Pochita izi, nkhumba zophika nkhumba zimadulidwa mu cubes, anyezi amathyoledwa kuchokera ku mankhusu ndi oponderezedwa. Fukani ndi bowa wodulidwa mu poto yamoto. Mazira wiritsani, ozizira ndi melenko shred. Tsopano tengani mawonekedwe ang'onoang'ono ndi kufalitsa zigawo za saladi, promazyvaya aliyense ndi mayonesi. Choncho, ikani bowa ndi anyezi pansi, kenako dzira, yophika nkhumba, kuwaza chirichonse ndi grated tchizi ndi kukongoletsa ndi walnuts kuchokera pamwamba. Mukhoza kuwonjezera katatu a nkhaka zosakaniza ngati mukufuna. Ndizo zonse, saladi ndi nkhumba yophika ndi bowa ndi okonzeka!

Saladi ndi yophika nkhumba ndi tchizi

Zosakaniza:

Kukonzekera

Ife kuphika ozizira yophika safironi n'kupanga, tchizi ndi kuzitikita pa grater. Mazira wiritsani, yoyera ndi yokometsera bwino. Zakudya zophika ndi zosakaniza, zokhala ndi mayonesi. Saladi yokonzeka imakongoletsedwa ndi zitsamba ndi magawo a nkhumba yophika.

Chinsinsi cha saladi ndi nkhumba yophika

Zosakaniza:

Kukonzekera

Anyezi amatsukidwa ndipo amakhala ochepa kwambiri. Kenaka, ikani mu mbale ndikuiikamo ndi marinade okonzekera. Viniga wosakaniza ndi mafuta, shuga, mchere ndi tsabola. Timachotsa brine ku nyemba, kuziyika mu saladi. Cold yophika nkhaka ndi nkhaka zimadulidwa. Timasamba masamba, timayanika. Timadula anyezi wobiriwira ndi mphete. Onjezani nyemba zophika nkhumba, amadyera, nkhaka ndi kusakaniza.