Nkhumba zakuya kwambiri

Nkhumba zouma kwambiri, kapena zokhala ndi shrimp, monga momwe zimatchulidwira ana, zimakonzedweratu mu mphindi zocheperapo, osati kukonda okonda nsomba zokha, komanso amayi omwe amakhala otanganidwa. Kuonjezerapo, kuchokera ku mbale iyi mumakhala ndi chakudya chamadzulo, chomwe chiri chokondweretsa onse a m'banja.

Nkhanu muzama-yokazinga - Chinsinsi ndi mkaka

Zosakaniza:

Kukonzekera

Choyamba, yeretsani shrimp mu chipolopolo, mutasiya mchira womwe sunawoneke, kenaka muwasuzeni pansi pa chipsinjo cha madzi ozizira. Peeled prawns ndi mchere ndikuika pambali.

Kenaka, konzani batter, yomwe muyenera kuigwiritsa ntchito dzira ndi ufa. Mkate sayenera kukhala wakuda kwambiri.

Pambuyo pomenyedwa, mungayambe kuphika zinthu zazikuluzikulu. Fukani rusks pamtunda wapafupi, perekani poto pamoto, kutsanulira mafuta mmenemo ndi kuyembekezera mpaka utayaka.

Nsomba iliyonse imathira choyamba kumenyedwa, kenaka mumabiskiti, kenaka iwatumizeni ku poto ndi mwachangu kufikira atakwera pamwamba pa mafuta, kawirikawiri imatenga mphindi ziwiri kapena zitatu.

Musanayambe kutumikira, zouma zouma zowonongeka ziyenera kuloledwa ndi mapepala ophimba mapepala kuti mutenge mafuta otsalawo.

Nkhanu yokazinga mwachangu mu multivark

Zosakaniza:

Kukonzekera

Kukonzekera kwa mbale iyi kumachitika mu magawo awiri. Choyamba ndi kuwiritsa ma shrimp mu multivark, chifukwa izi muyenera kutsanulira madzi mumtsuko wa multivark, yambani mpweya wophika ndi kuyembekezera kuti madziwo aziwira. Kenaka, kani chidebe cha shrimp mu multivark, kutseka chivindikiro ndikudikirira mphindi zisanu.

Pambuyo pophika, mupitirize ku gawo lachiwiri - kufuma kwachangu. Choyamba, muyenera kukonzekera mozama kwambiri, kutentha mafuta ndi adyo wofiira ndi soya msuzi. Mu mafuta otentha ayenera kutsanulira shrimp ndi mwachangu kwa 2-3 mphindi, oyambitsa zonse.

Nkhono zapamwamba zowonongeka ndi zokonzeka.