Zikondamoyo ndi chakudya chokonda kwambiri cha anthu ambiri. Zili zosavuta kuphika, ndipo zimadya kwambiri, kotero zimakonda kwambiri. Pa maziko awo, mukhoza kupanga mkate wophika pansi, umene udzasandulika patebulo lanu. Kudzaza mkate kungakhale kopanda pake, koma zambiri zomwe zimakondweretsa zidzaperekedwa kwa banja lanu ndi mkate wa chokokoleti, zomwe timakuuzani tsopano.
Pancake chokoleti keke
Zosakaniza:
Kuyezetsa:
- mazira - ma PC 5;
- ufa - 300 g;
- kirimu - 100 ml;
- vanillin - 20 g;
- mkaka - 200 ml;
- mchere - 5 g;
- shuga - 1 tbsp. supuni.
Chokoleti:
- kirimu - 200 ml;
- Cacaa ufa - 3 tbsp. makuni;
- ufa shuga - 3 tbsp. makuni;
- ramu - supuni 1.
- mafuta - 200 g.
Kwa custard:
- Mkaka - 0.5 malita;
- shuga - 1 chinthu;
- ufa - 4 tbsp. makuni;
- dzira yolichi - zidutswa 4;
- vanila shuga - 20 g;
- mafuta - 150 g;
- chokoleti choyera - 100 g.
Kukonzekera
Sakanizani ufa, mazira, zonona, vanillin ndi mkaka mu lalikulu saucepan, uzipereka mchere ndi shuga. Mkate uyenera kukhala wandiweyani ndikukumbutsa zonunkhira za mafuta. Mu frying poto kutsanulira mafuta pang'ono masamba, kutentha izo, kutulutsa ladle mtanda ndi modekha kutsanulira mu frying poto. Tsopano ife tikudikira mpaka phokoso liri lofiira, ndi kutembenuza ilo. Ntchito yaikulu ndi kuphika zikondamoyo khumi zokongola. Pambuyo pake, mkate wophika chokoleti udzapangidwa.
Pambuyo zikaphika, tiyeni tiyambe ndi zonona. Choyamba ndikofunikira kupanga kasitomu yachizolowezi. Pochita izi, jambulani mazira a dzira ndi shuga kwa mphindi 3-4, kuwonjezera ufa ndi kusakaniza, kenaka yikani theka la kapu ya mkaka. Mkaka otsalawo uyenera kuyaka ndi kuonjezera okonzeka kusakaniza. Cream kuphika mpaka wandiweyani, zonse zosangalatsa. Onjezerani shuga wa vanila kuti muzisakaniza. Sungani batala, sungani mofulumira ndi kusakaniza ndi custard. Chokoleti yakuda imasungunuka ndi kuwonjezera pa zonona. Smear kiriki zikondamoyo, zisonkhanitsani pamodzi.
Tsopano tikukonzekera chokoleti chokoleti. Kuchita izi, kudula batala, kuziyika mu ladle, kutsanulira mu shuga ndi kuziyika pamoto. Zonsezi zikadzasungunuka, onjezerani mafuta a ufa ndi zonona. Pankhaniyi, zomwe zilipo ziyenera kuyendetsedwa nthawi zonse. Kenaka tsanulirani mukusakaniza kosavuta kwa mafuta ndi kusakaniza bwino. Chomera chofunikacho chiyenera kufalitsa pamwamba pa keke yamphanga ndi mbali zake. Pambuyo pazochitika zonsezi, mutha kuchiza banja lonse ndi mkate wosakaniza ndi chokoleti.
Zakudya Zokometsera za Chokoleti
Fans ya maphikidwe oyambirira tikufuna kupanga mkate wa chokoleti zikondamoyo - chokoma ndi chosazolowereka.
Zosakaniza:
- chokoleti chowawa - 80 g;
- Mkaka - 0.5 malita;
- ufa - 1,5 zinthu;
- mazira - zidutswa zitatu;
- ufa shuga - 2 tbsp. makuni;
- batala - 2 tbsp. makuni;
- Kokoji - 1 tbsp. supuni;
- kirimu wowawasa - 400 g.
Kukonzekera
Choyamba muyenera kusungunula chokoleti ndi kusakaniza ndi theka la mkaka, kuyambitsanso. Mkaka wotsala umasakanizidwa ndi galasi imodzi ya ufa, ufa wa kaka, mchere ndi shuga. Timamenya mazira, kuwonjezera pa mtanda. Kuti tizipanga mofatsa, timayika
Pambuyo pa nthawi yapaderayi, timatenthetsa poto yowonongeka, ikani mafuta ndi masamba ochepa. Kenaka kuphika zikondamoyo khumi ndi zisanu ndi zitatu (8) zikondamoyo kuchokera ku mtanda mu frying poto, muwalole kuti azizizira. Panthawi ino, timapanga kirimu, kukwapula kirimu wowawasa ndi shuga ufa. Pofuna kusonkhanitsa kekeyi, ikani chikwangwani chimodzi pa mbaleyo, ikani zonona pazomwe mukuphimba, pikani ndi phokoso ndikubwezeretsanso njirayi ndi zikondamoyo zonse. Pamwamba ndi mbali zina za keke zophikidwa ndi kirimu, ndipo pamwamba pake mukhoza kuwaza ndi chokoleti cha grated. Chilichonse, keke ya chokoleti ya chokoleti ya kadzutsa ndi okonzeka.