Zakudya za uchi zimagwirizana ndi custard, mapuloteni kapena kirimu wowawasa . Kusintha kirimu, mukhoza kukonzekera mkate watsopano ndikudabwa alendo anu ndi zina zatsopano! Lero tidzakuuzani momwe mungapangire mikate ya uchi.
Chinsinsi cha mikate ya uchi
Zosakaniza:
- wokondedwa - 2 tbsp. makuni;
- ufa - 180 g;
- ufa wophika - supuni 1;
- soda - pinch;
- shuga - 150 g;
- dzira - ma PC 2.
Kukonzekera
Mu mbale, sulani mazira atsopano, kutsanulira shuga, koloko ndi kuphika ufa. Sakanizani zonse bwino ndi chosakaniza mpaka minofu yofanana imapangidwanso ndikuwonjezera madzi uchi. Kenaka, ikani kusakaniza mu madzi osamba ndi kutentha, kuyambitsa nthawi zonse kwa mphindi 7. Panthawiyi, misa iyenera kuwonjezeka pafupifupi maulendo 2 ndikuwotcha mpaka kutentha madigiri 45. Pambuyo pake, timachotsa mbale kuchokera mu mbale, kutsanulira ufa wosafa ndi kusakaniza mtanda wokwanira. Pa pepala lophika pangani bwalo ndi diameter ya masentimita 15 ndipo musamalidwe ndi mafuta a masamba. Apatseni supuni zingapo za mtanda pa workpiece ndipo mofanana muzigawanike pamwamba pake ndi mpeni wouma. Timaphika mkatewo kutentha kwa madigiri 180 pafupi ndi mphindi zisanu chisanatuluke.
Kenaka chotsani pepala ndikuchotsa uchi. Mofananamo, kuphika mikate ina yonse, ndiyeno tipitilize kupanga mapangidwe a keke.
Zofufumitsa za uchi
Zosakaniza:
- shuga - zinthu 1,5;
- mafuta - 90 g;
- wokondedwa - 1.5 tbsp. makuni;
- dzira - zidutswa zitatu;
- soda - 3 tsp.
- ufa - 4,5 tbsp.
Kukonzekera
Mu saucepan kutsanulira kunja shuga, kuika uchi ndi batala. Timayika zowonjezera pamoto ndi kutentha mpaka m "modzi wambiri umapezeka. Panthawiyi, whisk padera soda ndi mazira, ndiyeno pang'onopang'ono kutsanulira mu mafuta osakaniza. Kenaka, kuthira pang'onopang'ono ufa wothira ndi kusakaniza mtanda wa custard. Timagawaniza m'magulu angapo, timapanga mipira, tiyikeni mu mbale ndikuphimba ndi thaulo. Ovuni amayatsa ndipo amasiyidwa kutenthedwa. Timatulutsa keke yochepa kuchokera ku mpira, timatengere ku tayi yophika ndikuphika kwa mphindi zisanu. Motero, timaphika mikate yonse ndikuyiwonjezera.
Zakudya za uchi
Zosakaniza:
- batala - 70 g;
- uchi madzi - 1 tbsp. supuni;
- soda - pinch;
- shuga - 50 g;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 1 tbsp. supuni;
- ufa - 1,5 tbsp.
Kukonzekera
Sungunulani batala kumalo ozizira, onjezerani uchi ndi kuponya soda. The chifukwa kusakaniza ayenera chithovu ndi wiritsani. Mazira atsuke ndi shuga, ikani supuni ya kirimu wowawasa ndi pang'onopang'ono kutsanulira mu ufa. Kenaka, modzichepetsa mulowe nawo misa iwiriyo ndikudula mtanda wofanana. Timagawanika mu magawo asanu, tambani muyeso wa frying pan ndi mwachangu mikate ya uchi monga mapanga, koma popanda batala. Pambuyo pake, iwo amaziziritsa komanso amasungunuka ndi kirimu chilichonse pamasamala anu.