Odzola keke ndi kirimu wowawasa ndi chodabwitsa kukoma ndi dothi losangalatsa kwambiri lomwe mungathe kulipanga mosavuta kunyumba.
Jelly zipatso zipatso ndi kirimu wowawasa
Zosakaniza:
- shuga - 1 chinthu;
- jelly yamitundu - 4 sachets;
- kirimu wowawasa - 400 g;
- gelatini youma - 40 g;
- madzi ozizira otentha - 150 ml;
- vanillin;
- rasipiberi, nthochi, kiwi, mandarin - kulawa.
Kukonzekera
Choyamba, timakonzekera molingana ndi malangizo a jelly kuchokera m'matumba omwe amasonyezedwa pa phukusi, ndipo timachotsa ndi kuzizira mufiriji. Gelatin yosakaniza ndi vanillin, tsitsani madzi otentha, opanikizani kufikira mutasungunuka kwathunthu ndi kusiya. Sakanizani kirimu wowawasa ndi shuga, kuphatikiza pang'onopang'ono ndi kutupa kwa gelatinous misa ndikupitirizabe whisk. Zakudya zosungira mazirazi zimadulidwa mu tiyi ting'onoting'ono tating'ono, timasakanikirana ndi kuyika mu nkhungu kuti tiwongole. Onjezerani zipatso zowonongeka ndi zipatso, kutsanulira chisakanizo cha kirimu wowawasa komanso choyera mufiriji.
Jelly keke "Yagwidwa galasi" ndi kirimu wowawasa
Zosakaniza:
- odzola wouma bwino - mapaketi 3;
- kirimu wowawasa - 500 g;
- Gelatin Yophatikiza - 20 g;
- vanillin - 1 sachet;
- mkaka - 1 tbsp.
Kukonzekera
Choncho, kuyamba ndi zakudya zosiyanasiyana timadula madzi ndi odzola wouma ndikuyika pambali kwa kanthawi. Panthawiyi, tsitsani madzi ozizira pa gelatin ndikuzisiya kuti zivule. Kenaka timatenga zakudya zosungunuka ndi kuzidula m'magazi ang'onoang'ono.
Timaphatikizapo utakhazikika wowawasa kirimu ndi shuga, pukuta vanillin ndi kumenyana mpaka yosalala. Tsopano yikani gelatin yotupa mu microwave, itentheni, ikani kuziziritsa bwino ndi kutsanulira pang'onopang'ono ndi yoonda kwambiri mukwapula kirimu wowawasa. Pambuyo pake timatenga mbale yophika, kuwaza madzi ozizira ndi kufalitsa kirimu wowawasa ndi magawo odzola ndikuyika mufiriji. Okonzeka odzola keke ndi kirimu wowawasa popanda kuphika amasinthidwa ku mbale ndipo amatumikira tiyi.
Odzola keke ndi kirimu wowawasa ndi koko
Zosakaniza:
- kirimu wowawasa - 1 l;
- shuga - 1 chinthu;
- vanillin - 1 sachet;
- sungunuka wakuda khofi - 1 tbsp. supuni;
- Koka - 2 tbsp. makuni;
- madzi a zipatso - 2 zinthu;
- gelatin youma - 45 g.
Kukonzekera
Gelatin imasungunuka m'madzi ozizira ndipo imachoka kwa kanthawi kukaima ndi kutupa. Whisk kirimu wowawasa bwino ndi shuga, ndiyeno mwapake kutenthetsa mu madzi osamba. Gelatine imasungunuka mu microweve, utakhazikika komanso kuphatikizapo kirimu wowawasa. Ndiye misa yotsatira imagawidwa mu magawo atatu ofanana. Timasiya gawo limodzi losasankhidwa, lachiŵiri likugwirizana ndi khofi lakuda, ndikumapeto kwa cocoa .
Madziwo amasungunuka pang'ono komanso amagwiritsidwa ntchito ndi otsala a gelatin. Tsopano tsanulirani kapangidwe ka keke ndi wosanjikiza: chotsani kutsuka kofiira kofiira, pa chokoleti chodzola, ndiye khofi ndi zipatso. Timachotsa mankhwalawo m'firiji ndikuzisiya pamenepo mpaka zitakhazikika.
Njira yophika mkate ndi kirimu wowawasa
Zosakaniza:
- cookies - 200 g;
- kirimu wowawasa - 500 g;
- mafuta - 100 g;
- kirimu kirimu - 150 g;
- shuga granulated - zinthu 0,5;
- vanillin - 1 sachet;
- mandimu odzola - 1 paketi;
- gelatin youma - 15 g;
- mandimu - chidutswa 1;
- timbewu.
Kukonzekera
Gelatin imadzipiritsidwa ndi madzi ndipo imasiyidwa kuti ikhale yotupa. Timatsegula ma cookies ndi blender mu crumb ndi
Pakalipano, gelatin imasungunuka m'madzi osamba, kenako imakhazikika. Kuchokera ku mandimu finyani kunja kwa madzi, kuwonjezera zonona kirimu, kuika kirimu tchizi, vanillin ndi shuga. Kumenya chisakanizo ndi chosakaniza mpaka homogeneous kirimu amapezeka, mokoma kutsanulira gelatin ndi kusakaniza. Timatuluka mu firiji fomu yokhala ndi cookie, kufalitsa kirimu chokonzekera, kuyimitsa iyo ndi kachiwiri timachotsa keke. Kenaka timatsanulira mafuta a mandimu pamwamba, timakongoletsa ndi timbewu timene timayaka timadzi timene timayika mafirimu.