Chakudya cha Charlotte - maphikidwe okoma a kirimu chabwino chodzaza keke iliyonse

Chomera cha Charlotte ndi chodziwika kwambiri pakati pa akatswiri ophika ndi olemekezeka ndi ogula. Makhalidwe ake abwino kwambiri ophika ndi kuphweka kwa kuphika ndizowathandiza kwambiri. Mtundu uliwonse wa zokoma udzapeza momwe ungagwiritsire ntchito ndipo udzakhala chinsinsi cha kupambana pamene chophika chophika, zakudya zophika kapena zokometsera.

Kodi mungapange bwanji cholowa cha charlotte?

Chomera cha Charlotte chimakonzeka kunyumba kuchokera ku zinthu zophweka komanso zotsika mtengo ndi zipangizo zamakono, koma pali zina zomwe zimayenera kukumbukiridwa pamene wayamba kuphika maswiti.

1. Poyamba, wiritsani mkaka, kuwonjezera pa chophika kapena kulawa shuga ndikudikirira kutuluka kwa makina onse.
2. Zotsatira za mkaka wosakaniza zosakaniza zimayambitsidwa ndi dzira lopanda kapena yolk lopunthidwa ndi kumenyedwa, kenako limatenthedwa pang'ono, koma osati yophika.
3. Pamene mafuta akuwonjezeredwa, poyamba amaloledwa kuchepetsedwa pansi pa chipinda, kenaka amadzipaka ndi jekeseni m'magulu ndi kukwapula nthawi zonse m'munsi mwa dzira la mkaka.
4. Pambuyo pokonzekera kukonza kansalu kameneka, kumatha kuvekedwa ngati kuli kofunika ndi mtundu wa mtundu wofunidwawo komanso kugwiritsidwa ntchito popangira mikate ndi zokongoletsera, kudzaza madyerero ndi madengu.

Charlotte kirimu - chojambula chachikale

Mitundu yambiri yomwe amagwiritsidwa ntchito kwambiri ndi ya Charlotte cream. Ngakhale gawo lochititsa chidwi la zonona zomwe zimagwiritsidwa ntchito mu zokongoletsera, kirimu amatha kukhala airy, wofatsa ndipo, ngati osadabwitsa, kuwala. Ngati mukufuna, misa ikhoza kukondweretsedwa powonjezera vanillin kwa osakaniza mkaka kapena, atagunda, kogogoda kakang'ono.

Zosakaniza:

• dzira - chidutswa chimodzi;
• mafuta - 250 g;
• mkaka - 150ml;
• granulated shuga - 200 g.

Kukonzekera

1. Kuwotcha mkaka kwa chithupsa, kuwonjezera shuga mu njira ndikuyambitsa mpaka makinawo atha.
2. Mu mbale ina, kumenyani dzira pang'ono.
3. Mu dzira lalikulu, tsitsani mkaka wosakaniza pang'ono, kupitilira whisk.
4. Mu batala wofewa amamenyedwa mpaka kuwala, kutsanulira mu mkaka pang'ono ndi dzira loyambira ndi whisk mpaka yosalala ndi yosalala.
5. Chogwiritsidwa ntchito chokonzekera chogwiritsidwa ntchito chogwiritsidwa ntchito chogwiritsidwa ntchito chikugwiritsidwa ntchito pa cholinga chomwe cholinga chake chinali.

Charlotte zonona za keke ya Kiev

Konzani khungu la Charlotte la keke molingana ndi kake la Kiev ndi lophweka, monga lachikale. Chokhachokha - atatha kukonza kapangidwe ka zokoma, kamagawanika m'magawo awiri ndipo imodzi mwa iwo imadulidwa ndi ufa waukhondo. Chombocho chinapeza chokoleti chogwiritsidwa ntchito povala ndi kukongoletsa chogulitsa, ndipo otsala oyera a kirimu amaikidwa ndi chofufumitsa.

Zosakaniza:

• dzira - chidutswa chimodzi;
• mafuta - 280 g;
• mkaka - 150ml;
• shuga granulated - 200 g;
• kogogoda - 1 tbsp. supuni;
• Koka ufa - 2 tsp.

Kukonzekera

1. Mkaka umasakanizidwa ndi shuga, wotenthedwa ku chithupsa, choyambitsa.
2. Thirani osakaniza pang'ono otentha mu mbale ndi dzira lopachikidwa, kumenya kachiwiri.
3. Yonjezerani gawo la batala wofewa, cognac yothandizidwa mosiyana pamaso pa kuunika, kukwapulidwa mpaka yosalala.
4. Chokoma cha Charlotte kirimu chimagawidwa m'magawo awiri ndipo imodzi mwa izo imadetsedwa ndi kakale.

Chokoleti Charlotte Cream - Chinsinsi

Wokhutira ndi kulawa ndi kirimu chokoma chokoleti Charlotte akutembenuka, ngati aperekedwa malinga ndi zotsatirazi. Kutsekemera kotsirizidwa kumakhala kosangalatsa kwambiri, chifukwa cha mazira, gawo la shuga likhoza kuwonjezeka ndi nthawi imodzi ndi theka kapena kulawa. Ngati mcherewu umapangidwira omvera a ana, simungathe kuwonjezerapo zam'mimba.

Zosakaniza:

• mazira - zidutswa ziwiri;
• mafuta - 200 g;
• mkaka - 80ml;
• shuga granulated - 100 g;
• cognac - 0,5 tbsp. makuni;
• vanila kuchotsa - supuni 1;
• Koco ufa 1.5 tbsp. makapu.

Kukonzekera

1. Mkaka wophika ndi shuga, ukuta mazira mu mbale mofanana.
2. Zigawo zimayambitsa chisakanizo chabwino mu dzira, kugwira ntchito monga chosakaniza, kutentha kutentha, fyuluta, yozizira.
3. Whisk mafuta ofewa kuti ukhale wokongola, pang'onopang'ono wonjezerani madzi otsekemera, pamene akupitiriza kumenya.
4. Tulutsani chokoleti chokoleti cha chokoleti , vanilla ndi cocoa, mugwirizaninso ndi chosakaniza.

Chotupitsa Chokoma - Chinsinsi

Charlotte custard ndi njira yabwino kwambiri yosinthira, ngati palifunika kukonzekera mankhwala opanda mkaka ndi mazira. Kutsirizitsa misa kumakhala kochepa kwambiri komanso kumakhala koyera kusiyana ndi malemba oyambirira, komanso kumakhalanso ndi masamu aatali komanso osakhala ovuta.

Zosakaniza:

• ufa wa tirigu - 2 tbsp. makuni;
• mafuta - 200 g;
• madzi - 200 ml;
• shuga granulated - 100 g;
• vanila.

Kukonzekera

1. M'madzi, shuga amasungunuka. Onjezerani ufa ndi kutentha ndi kupitilira mosalekeza mpaka utali.
2. Koperani custard kutentha kutentha ndi kuwonjezera zida zomwe zimamenyedwa kuti zikhale batala, nthawi iliyonse.
3. Khungu la shallots lidzakondwera ndi vanilla, kukwapulidwa mpaka yosalala.

Chomera cha mafuta cha Charlotte - Chinsinsi

Chomera cha mafuta cha Charlotte, chomwe chimaperekedwa m'munsimu, chimakonzedwa mosiyana kwambiri ndi kalasi yoyamba, ndipo chifukwa chake chimakhala champhongo komanso chopatsa thanzi. Monga nthawi zina, zokomazo zimatha kukondwa kuti zilawe kapena zikhale zofiira ku mtundu womwe umafuna.

Zosakaniza:

• mazira - chidutswa chimodzi;
• mafuta - 400 g;
• mkaka - 250ml;
• shuga granulated - 200 g;
• vanila.

Kukonzekera

1. Dzira limamenyedwa ndi shuga ndi vanila.
2. Wiritsani mkaka, pang'onopang'ono kutsanulira mu chisakanizo cha dzira, kukwapula misala panthawi yomweyo.
3. Kuwotcherera chotsatiracho mpaka chithupsa, chotsani ku mbale, ozizira.
4. Kumenya mafuta ofewa kuti ukhale woyera, jekeseni maziko ophwanyika, nthawi iliyonse kukwapulidwa.

Chakudya cha Charlotte pa yolks - Chinsinsi

Wofatsa ndi wololera ku kukoma amasanduka kirimu Charlotte pa yolks. Mdima wamtundu woyamba, mchere wambiri ndi wonyezimira umakhalapo. Sizongoganizira za mapepala a vanilla ndi kogogoda (ngati keke kapena mchere wothira mafuta, akukonzekera anthu akuluakulu). Kuti apange keke yaikulu, zowonjezera zazitsulo ziyenera kuwirikiza kawiri.

Zosakaniza:

• yolks - 7 zidutswa;
• mafuta - 250 g;
• mkaka - 190ml;
• shuga granulated - 180 g;
• vanila shuga - 0,5 matumba.

Kukonzekera

1. Mkaka ndi shuga umatentha mpaka chithupsa.
2. Sakanizani yolks, kutsanulira mu pang'ono mkaka wotentha, kumenyana, kutenthetsa pafupi pafupifupi kwa chithupsa, ozizira kutentha.
3. Thirani mafuta ofewa, sakanizani zigawo ndi maziko osungunuka, gwiritsani ntchito chosakaniza ndi kirimu cha charlotte kuti muchite bwino.

Cream Charlotte kirimu

Mchere wokhala ndi kirimu uli ndi kulawa kosavuta komanso mtengo wochepa wa caloric, ngati uwafanizitsa ndi mafanowo mu mafuta. Komabe, kukonzekera kwa misalayi ndi kovuta kwambiri ndipo kudzakhalapo, kukhalapo kwa wosakaniza wamphamvu ndi kuleza mtima kwa womusamalirayo: nkofunika kumenyera maziko okonzeka kufikira utatha.

Zosakaniza:

• yolichi - zidutswa zitatu;
• kirimu - 200 ml;
• mkaka - 190ml;
• ufa wofiira - 50 g;
• vanila.

Kukonzekera

1. Mafuta amakhala pansi ndi ufa, sakanizani 50 ml ya kirimu.
2. Zonse za kirimu zimatenthedwa ku chithupsa, kutsanulira mu yolk osakaniza, kutentha mpaka madigiri 80, ndiyeno kuziziritsa misala, ndikuzikwapula nthawi zonse.
3. Sakanizani zonona mu ndondomeko ya vanila.

Mkaka wa Charlotte wokhala ndi mkaka wokhazikika

Chotsatira chotsatira cha kirimu chokongoletsera cha keke ndi choyenera kuika, kuphimba mbali ndi pamwamba pa zinthu, kuzikongoletsera, kupanga kukoma kwawo mosavuta. Pachifukwa ichi, kuwonjezera pa mkaka wosakanizidwa, zolembazo zimaphatikizidwa ndi ufa wa kakao, womwe ukhoza kuthetsedwa kwathunthu kapena kuchepetsa kuchuluka kwake kuti upeze kukoma kwatsopano kwa zokoma.

Zosakaniza:

• yolk - 1 chidutswa;
• mafuta - 140 g;
• mkaka - 70ml;
• shuga granulated - 100 g;
• yophika mkaka ndi mkaka - 3 tbsp. makuni;
• cognac - 1,5 tbsp. makapu.

Kukonzekera

1. Mkaka ndi shuga umasungunuka kwa chithupsa ndi jekeseni pang'ono yolk, kukwapula.
2. Khalani pansi mpaka firiji, muzipinda zing'onozing'ono, kumenyana ndi kukwapulidwa kukwapulidwa batala, kukhuta mkaka, kakale ndi kanjomia, nthawi zonse ndikukwapula kirimu mpaka yosalala kapangidwe kamapezeka.

Charlotte kirimu chophika keke

Muyenera kukwanira bwino mafuta a mastic, ngati mukuphika pogwiritsa ntchito kuchuluka kwaperekedwa pansipa. Pambuyo poika mchere pamwamba pa keke, mankhwalawa ayenera kuikidwa m'firiji ndipo pokhapokha pitirizani kuikapo shuga.

Zosakaniza:

• dzira - chidutswa chimodzi;
• mafuta - 250 g;
• mkaka - 150ml;
• shuga granulated - 1 galasi;
• shuga vanilla - 1 sachet.

Kukonzekera

1. Sakanizani mkaka ndi dzira, yambani mpaka yunifolomu ndi whisk.
2. Onjezani shuga, valani chitofu, bweretsani zomwe zili mu chithupsa, wiritsani kwa mphindi zisanu, ozizira.
3. Botoloyo imamenyedwa ndi shuga ya vanila, kenaka imapangidwira mu madzi otsekemera, akuwomba nthawi iliyonse.