Mavitamini a granberry ndi osiyana kwambiri ndi mankhwala ena a mabulosi a ndondomeko yotereyi, makamaka chifukwa chakuti ndi abwino kwambiri, koma ngati mtundu wa msuzi, wothira nyama ndi nsomba zofiira. Mtsuko wa zakudyazi umatha kusungidwa ndi kusungidwa kwa milungu ingapo m'firiji, ndipo ukhoza kutsanuliridwa pazitini zosakera ndi kukulumikizira m'nyengo yozizira.
Odzola kuchokera ku kiranberi - Chinsinsi
Zosakaniza:
- cranberries - 450 g;
- shuga 450 g.
Kukonzekera
Zipatso zatsopano zimatulutsidwa, kuchotsa zitsanzo zoonongeka kapena zodwala. Timayika cranberries lonse mu kapu ndikutsanulira 340 ml madzi oyera. Timayika pamoto ndikudikirira nthawi yomwe madziwo akufika ku chithupsa, ndipo zipatso zimakhala zofewa. Nthawiyi ikadutsa, ikani sieve pa mbale yakuya ndikupukuta zipatsozo. Pansi pa kupanikizana, yikani shuga ndikubwezeretsani zonse pamoto. Pambuyo pa mphindi 10, odzola adzakhala okonzeka kutsanulira pa mitsuko.
Odzola kuchokera ku kiranberi ndi gelatin
Mavitamini a granberry angakhalenso mchere wamba woziziritsa, umene ungakonde kwa ogula a msinkhu uliwonse.
Zosakaniza:
- Mwatsopano kiranberi zipatso - 360 g;
- madzi 120 ml;
- Sirasi shuga - kulawa;
- gelatin - pepala limodzi.
Kukonzekera
Mapepala a gelatin amadza ndi madzi ozizira ndipo achoke kuti apume kwa 10-15 mphindi (kapena malinga ndi malangizo pa phukusi pa mankhwala). Mbalame zonse za cranberry zimadutsa mwa juicer, zikusiya ochepa zokongoletsera. Timakula madzi a kiranberi ndi madzi ndikukoma kuti tilawe. Ife timayika chisakanizo cha odzola pamoto, kuwonjezera pepala la gelatin ndikudikirira kutayika kwake. Thirani zakudya mu nkhungu ndikuchoka kuti muzitha kufalitsa theka, kenaka yikani zipatso zowonongeka ndikuzizira bwino.
Kodi mungapange bwanji jelly kuchokera ku jranberry ndi quince ku nyama?
Zosakaniza:
- quince (lalikulu) - 4 ma PC.;
- maapulo - 450 g;
- zipatso za kiranberi - 450 g;
- shuga - kulawa.
Kukonzekera
Tidzayeretsa apulo ndi maapulo, kuziwaza ndi kuzidzaza ndi madzi m'supala. Timayika zipatso pamoto ndi cranberries ndikuphika mpaka kuchepa (pafupifupi ola limodzi). Peel ndi mbewu za quince ndi maapulo zimayikidwa mu thumba la gauze ndipo timamumiza mu poto ndi zipatso ndi zipatso. Tsiku lotsatira timatulutsa thumba, tionjezere shuga kuti tilawe ndi kuyika kusakaniza pamoto, kubweretsa 110 ° C ndi kuchotsa chithovu. Timatsanulila jellies pamitsuko ndi kuwapaka ndi zids.
Odzola kuchokera ku cranberries popanda kuphika
Chodabwitsa chogwiritsidwa ntchito - odzola kuchokera ku cranberries popanda kuphika, omwe amapezeka chifukwa cha kukhwima kwa mabulosi kuti adziwe ndi Kuwonjezera shuga. Chithandizo choyenera chingathe kudyedwa mosiyana, ndipo mukhoza kuthandiza monga zowonjezeramo m'mawotche ena.
Zosakaniza:
- cranberries - 500 g;
- shuga 320 g.
Kukonzekera
Mitengoyo ikasambitsidwa, yogwira ndi youma, imatha kuthiridwa ndi madzi otentha ndikusiya kwa mphindi khumi. Cranberries ya Blanche ikhoza kupukutidwa kupyolera mu sieve, kapena mukhoza kudutsa juicer kapena kufinya madzi m'njira iliyonse yopezeka. Onjezerani shuga kwa madzi okonzeka okonzekera, kuyambitsa mpaka makhiristo asungunuke, ndiye kutsanulira mu zisamere ndi kuzizira kuzizira.
Odzola kuchokera ku kiranberi ndi maapulo m'nyengo yozizira
Zosakaniza:
- cranberries - 450 g;
- madzi 375 ml;
- apulo wofiira - 80 g;
- Masiku (lalikulu) - 30 g;
- wokondedwa - 30 g.
Kukonzekera
Mu saucepan ndi madzi, amagona cranberries ndi kuyembekezera mpaka madzi abwera kwa chithupsa. Pambuyo pake, onjezerani maapulo opangidwa ndi sliced ndi madera opanda mitsuko, kuphika kwa mphindi khumi ndi zina ndikuika zokometsera zilizonse, kwa ife - okondedwa. Zidzakhala zophika zakudyazo kwa mphindi zisanu ndikutsanulira mitsuko yopanda kanthu.
Kuti mukhale ndi mgwirizano wofanana, masamba ndi maapulo akhoza kupukutidwa kupyolera mu sieve, kubwerera kumoto, kubweretsera kuwira, ndi kutsanulira pa mitsuko yosasuntha ndi kukulumikiza.