Kuchokera ku maphikidwe m'munsiyi, mudzaphunzira momwe mungapangire mkate wodabwitsa wa zokometsera. Malingana ndi kudzaza, zikhoza kukhala zokoma kwambiri, komanso zakudya zopatsa thanzi zokoma komanso zopusa.
Zakudya zokometsetsa zokoma ndi zonona
Zosakaniza:
Kwa zikondamoyo:
- ufa wa tirigu - 325 g;
- madzi (madzi otentha) - 495 ml;
- Kefir ndi mafuta ambiri - 240 ml;
- shuga granulated - 45 g;
- soda Zakudya - 10 g;
- mchere wamba - 5 g;
- mazira aakulu nkhuku - ma PC 4;
- mafuta a masamba wopanda fungo - 120ml;
Kwa kirimu:
- kirimu wowawasa ndi mafuta oposa 25% - 1 makilogalamu;
- shuga granulated - 265 g;
- vanillin - pinch.
Kukonzekera
Kuti mupange mtanda wa zikondamoyo, sakanizani kefir ndi koloko ndikupita kwa mphindi zisanu kuti mutseke. Panthawiyi, timakonza mazira ndi osakaniza, kusakaniza nawo kale ndi shuga ndi mchere wambiri. Timagwirizanitsa dzira ndi yogurt, ufa wofiira kwa iwo ndikusakanikirana bwino, kukwaniritsa kutayika kwa mitsempha yonse ndikupeza mawonekedwe osalala. Tsopano ife timatsanulira madzi otentha mu mtanda mu mtanda ndikupitiriza kusonkhezera iwo mwamphamvu nthawi yomweyo. Pomaliza, timasakaniza mafuta a masamba osanunkhira ndikuphika zikondamoyo zofewa pamalo odyera.
Mu mbale yosiyana timapyosa kirimu wowawasa ndi chosakaniza, kutsanulira mu ndondomeko shuga ndi vanillin, ndipo timakwanitsa kukonzanso zonse zonunkhira.
Wokonzeka kuzizira zikondamoyo zowonongeka zowonongeka ndi zonunkhira zonunkhira komanso zokometsetsana wina ndi mnzake, kupanga keke. Timakongoletsa chogwiritsira ntchito chomwe mukufuna.
Mukhoza kuwonjezera kukoma kwa keke kuchokera ku zikondamoyo pophika ndi chitumbuwa. Pankhaniyi, m'pofunika kuonjezera kukoma kwa kirimu wowawasa ndi kufalitsa mabulosi wopanda zipatso pa kirimu pakati pa zikondamoyo.
Zakudya zopangira zikondamoyo za nkhuku ndi nkhuku
Zosakaniza:
Kwa zikondamoyo:
- mkaka wonse - 495 ml;
- mazira aakulu nkhuku - zidutswa ziwiri;
- ufa wa tirigu - 170 g;
- shuga granulated - 25 g;
- masamba mafuta popanda kukoma - 20 ml;
- mchere wamba - 5 g;
Kwa kirimu:
- Zilonda za nkhuku - 680 g;
- maluwa - 680 g;
- tchizi cholimba - 240 g;
- kanyumba kanyumba - 350 g;
- mayonesi amatsenga - 120 g;
- masamba oyeretsedwa - 60 ml;
- tomato - 240 g;
- toioni babu - 110 g;
- mazira aakulu nkhuku - zidutswa ziwiri;
- mano a adyo - ma PC 5;
- maluwa atsopano;
- zonunkhira;
- mchere.
Kukonzekera
Pofuna kukonza mtanda, mazira amaphatikizidwa ndi shuga ndi shuga granulated mpaka yunifolomu, ndiyeno kutsanulira mu kapu ya mkaka ndi kusakaniziranso. Tsopano timayesa ufa ndikusakaniza ndi kugwiritsa ntchito corolla kuti tipeze yunifolomu mawonekedwe a mtanda ndi kusinthasintha kwake ngati kirimu wowawasa kirimu. Pambuyo pake, timayika mkaka otsala ndikusakaniza, kupeza madzi oyenera a mtanda. Tsopano ife timatsanulira mu mafuta a masamba, kusakaniza ndi pambuyo pa khumi ndi zisanu ndi zitatu, kuphika zikondamoyo imodzi mwa imodzi mu mafuta ophika pang'ono komanso okonzeka.
Kwa kudzaza, timaphika nkhukuyi pasanafike ndikuyilola kuti ikhale yozizira msuzi. Musaiwale kuwonjezera madzi pamene mukuphika ndi kuwonjezera zonunkhira kuti mulawe. Pambuyo pake, timagawira nyamayo ndi zikopa zamkati ndi manja kapena timadula ndi mpeni waung'ono. Mafuta a zamasamba, shinkuem bwino komanso mwachangu mu mafuta ophikira mu poto kwa mphindi khumi, ndikuyambitsa, kenako timayika anyezi ndi tizilombo tonse pamodzi mpaka phokoso. Komanso wiritsani, woyera komanso kabati nkhuku.
Pamene zitsulo zonse za kudzazidwa zikukonzekera, timasakaniza
Kusonkhanitsa keke, tanizani pentikiti yonse ndi kusakaniza ndi kuika bowa choyamba, nkhuku yachiwiri ya nkhuku, phwetekere lachitatu, ndiyeno mubwerezenso zigawozo, kusinthitsa blanche blanches ndikudula pang'ono tchizi. Phimbani keke ndi pentikiti yotsiriza, yikani ndi chisakanizo cha tchizi, tinyamule mazira ndi tchizi wowolowa manja.