Khala ndi mpumulo pachifuwa cha chirengedwe, kapena pa dacha, ndipo idyani shish kebab - mfundo sizingatheke. Kodi mwayesapo nsomba ya kebab? Tangoganizirani, nsomba ya pa grill. Kutulutsa mafuta onunkhira, mbiya yofiira ya mackerel, nsomba za pamadzi pamakala, pinki, mafuta otayika, zidutswa za salimoni kapena skewers of trout ....
Nsomba ndi pulayimale, ndithudi, ndipo popanda manyazi, mukhoza kuphika kapena mwachangu, komabe khulupirirani kuti marinades osiyana amapereka zonunkhira, piquancy, chidwi chosiyana ndi nsomba. Tidzakuuzani momwe mungakonzekere marinade nsomba, zomwe muyenera kuziphika, ndi zomwe mungakane.
Tiyeni timvetse nthawi yomweyo: lero tikukamba za marinade kwa nsomba pamtengo. Ndipo izi zimachitika kuti? Ndiko kulondola - pa pikisiki, muziyendayenda, maulendo ataliatali.
- Mukachoka kutali ndi kunyumba, marinade sayenera kuphatikiza zakudya monga yoghurt, kefir, kirimu wowawasa pofuna kupewa poizoni;
- Kukhalapo kwa mchere mu marinade sikungalole kuti zidutswazo ziwonongeke pamoto;
- Ngati muika anyezi mu marinade, muzidula bwino, mchere kuti mulole madzi;
- viniga wosasa ndi madzi a mandimu, mwinamwake nsomba ikhoza kugwa pa nthawi yozizira;
- kawirikawiri pamadzi oledzeretsa amamwa zakumwa zoledzera;
- Ngati muli ndi mariner, ndiye kuti nthawi yokonzekera nsomba ya kuphika imachepetsa;
- Nsombazi zimakhala zosavuta kwambiri, koma sitimayesetsa kuziika m'madzi otchedwa marinade.
Tsopano tilembera maphikidwe otchuka kwambiri a marinades a nsomba ndi zopangira zawo, kenako fotokozani momwe kuphika kumakhalira.
Marinade kwa nsomba pa grill
Zosakaniza:
- vinyo woyera wouma - 300 g;
- shuga - 4 tbsp. makuni;
- msuzi wa soya - 200 g;
- magawo a ginger watsopano - 120 g;
- mafuta odzola - 5 tbsp. makuni;
- tsabola kuti alawe
- masamba.
Marinade kwa nsomba pa grill
Zosakaniza:
- msuzi ndi peel ya mandimu awiri;
- adyo - kulawa;
- mafuta ofiira - 4 tbsp. makuni;
- marjoram - kulawa;
- mchere - kulawa.
Marinade kwa nsomba yokazinga
Zosakaniza:
- soya msuzi - 2 tbsp. makuni;
- tsabola - kulawa;
- mafuta odzola - 6 tbsp. makuni;
- adyo - 4 cloves.
- coriander - 2 tbsp. makapu.
Marinade kwa nsomba pazakudya
Zosakaniza:
- vodka - 4 tbsp. makuni;
- soya msuzi - 4 tbsp. makuni;
- zokometsera nsomba - 2 tbsp. makuni;
- tsabola - kulawa;
- adyo - kulawa.
Marinade nsomba zamakala
Zosakaniza:
- martini - 150 g;
- coriander - 1 gulu;
- adyo - 5 malonda;
- anyezi - 0,5 makilogalamu;
- katsabola - 1 tbsp. supuni;
- madzi a mandimu imodzi;
- tsabola - kulawa;
- mchere - kulawa.
Marinade kwa nsomba yoweta - Chinsinsi
Ambiri oyenerera kwa mackerel wothira .
Zosakaniza:
- wofiira wouma vinyo - 200 g;
- mafuta ofiira - 4 tbsp. makuni;
- zokometsera kuchokera ku chisakanizo cha zitsamba - 2 tbsp. makuni;
- tsabola - kulawa.
Kukonzekera
Kuphika marinade ndizosangalatsa. Mukuyamba kusakaniza zosakaniza, ndipo kale pali fungo loyipa lomwe mukufuna kuti likhale lopanda pake. Fungo la masamba atsopano ndi adyo, peel peel, zonunkhira ndi tsabola. Kukonzekera marinade kunachepetsedwa kukhala kuphweka kophweka kwa zigawo zonse. Ngati mwasankha kuphika nsomba zonse, ndiye bwino kudzaza mimba ndi kukonzekera. Zosakaniza za marinade ndi marinade, kapena kutsanulira. Lolani nsomba zathu zizitenga zonunkhira zabwino zonse, zikhale zokoma,
Marinade, ngakhale kuti ili ndi mavitamini osiyanasiyana monga mchere, shuga, vinyo wosasa, sizingavomerezedwe kusungidwa kwa nthawi yayitali, kungokhalapo kangapo. Muyenera kuchita mofulumira. Nthawi zina zinyama za marinade zimagwiritsidwa ntchito kuthirira nsomba zikukonzedwa.
Nthaŵi zonse, mutapempha, mungasinthe kapepala. Chotsani zina zonunkhira, kapena m'malo mwake. Kupambana kokonzekera marinade kumadalira maganizo anu. Ngati mutachita izi mwachikondi ndi chisangalalo, musakayikire zotsatira zogwira mtima.
Wophikidwa ndi utsi ndi zonunkhira, nsomba amalandiridwa pa picnic iliyonse.