Zakudya zoyambirira zotentha zimatchuka nthawi iliyonse ya chaka. M'nyengo yozizira kapena mvula yamvula, kununkhira kofiira kapena nkhuku zonunkhira sikungakhale koipa. Koma kutentha ndi kutenthedwa, mutha kudziziritsa nokha ndi beetroot kapena okroshka. Komabe, pali Chinsinsi cha chilengedwe chonse - msuzi wa tchizi ndi soseji.
Msuzi wa tchizi ndi soseji wosuta
Zosakaniza:
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- soseji wosuta - 150 g;
- tchizi lopangidwa - 200 g;
- mchere, tsabola - kulawa;
- madzi - malita 3.
Kukonzekera
Tiyeni tione momwe tingapangire supu ndi tchizi zosungunuka ndi soseji. Mbatata imatsukidwa ku dothi, kutsukidwa, kuphwanyika mu cubes ndi kuphika mu madzi amchere. Kaloti wanga, ife timatsuka ndipo atatu pafupipafupi терочке. Ndiye zabwino kuwaza shredded soseji ndi mwachangu mu mafuta pamodzi ndi karoti. Pamene mbatata yophika, yikani zowotcha, tchizi, mchere ndi tsabola. Timasakaniza zonse, tiphika pang'ono, kuti tchizi zisungunuke. Pambuyo pake, msuzi wokonzeka umatsanulidwa mu mbale, yokongoletsedwa ndi masamba, mphete za soseji ndikuyika pa tebulo.
Chinsinsi cha msuzi wa tchizi ndi soseji
Zosakaniza:
- tchizi lopangidwa - chidutswa 1;
- tchizi cholimba - 50 g;
- Soseji wosuta-150 g;
- babu - chidutswa 1;
- masamba mafuta - 2 tbsp. makuni;
- mbatata - 1 pc.;
- madzi - 2 l;
- masamba - ngati mukufuna.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike msuzi wa tchizi. M'madzi otentha timaponya mbatata yosakanizidwa ndi yophika, kuphika mpaka theka yophika. Nthawi ino, yaing'ono kuwaza anyezi ndi mwachangu mu masamba mafuta. Mu mphika ndi mbatata yonjezerani anyezi owotcha ndi magawo a soseji. Pang'onopang'ono kutaya tchizi kusungunuka, akanadulidwa cubes. Monga momwe ziyenera kukhalira, sungani chirichonse. Timawonjezera tchizi, grated pa lalikulu grater mwamphamvu, mchere kulawa msuzi ndi kutaya masamba.
Msuzi ndi soseji wosuta ndi pasitala
Zosakaniza:
- tchizi lopangidwa - zidutswa zitatu;
- batala - 50 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- madzi - 2.5 malita;
- adyo - 2 cloves;
- soseji wosuta - 300 g;
- pasta - 100 g;
- anyezi wobiriwira;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Pa moto muikepo mphika wa madzi ndikuyamba kukonzekera ndiwo zamasamba. Kaloti ndi anyezi amatsukidwa, wanga ndi wosweka. Tsopano yikani kirimu batala mu frying poto, sungunulani ndi kuwotcha ndiwo zamasamba. Panthawiyi, dulani tizilombo tating'onoting'ono ta tchizi ndikuwaponya m'madzi otentha. Tiyeni tchizi kusungunuka kwathunthu, oyambitsa zina msuzi . Pambuyo pake, ife kuika mu supu masamba mwachangu ndi sliced kusuta soseji. Pamapeto pake timaponyera anyezi wobiriwira, pasitala, mchere, akanadulidwa adyo ndi zonunkhira. Chotsani msuzi wa tchizi kuchokera ku tchizi losungunuka ndi soseji, kuphimba ndi chivindikiro ndi kulola izo brew.
Msuzi wa Tchizi
Zosakaniza:
- soseji yophika - 300 g;
- tchizi lopangidwa - 200 g;
- mbatata - ma PC 4;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- chomera;
- madzi - 2 l;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Kotero, ndiwo zamasamba zimatsukidwa, kutsukidwa ndi kuphwanyika: karoti atatu a grater lalikulu, luchok, ndi kudula mbatata
Pamene akuphika, timapanga chowotcha. Kuti tichite izi, timatenthetsa mafuta a masamba mu poto, ndipo mwachangu mumatulutsa karoti wothira anyezi. Pamene ndiwo zamasamba zakhala zokonzeka, onjezerani soseji ndipo pitirizani kuphika kwa mphindi zitatu.Dzitsani msuzi ndi mwachangu, mchere, tsabola ndi kubweretsa kwa chithupsa. Kenaka timachotsa mbaleyo pamoto, blendarim ndikutumikira supu patebulo.