Ndi ochepa omwe amakana chokoma chokoma ndi kebab. Komabe, nthawi zambiri kusiyana ndi nyengo sizingatipangitse mwayi kuti tithe kutuluka pachikhalidwe, kapena ntchito sizimaleka, ngakhale tsiku ndi tsiku, ambiri amaoneka ngati osavomerezeka. Pali njira yotuluka - konzekerani kebab shishi kunyumba, kuphika nyama mu uvuni mumtsuko. Ngati mukuganiza kuti mutenga nyama yophika, ndiye kuti mukulakwitsa. Zowononga, zonunkhira, ngati kuti shish kebab imachoka mu uvuni: mu mtsuko, pa skewers, nyama idzakhala yosangalatsa kwambiri.
Zovuta pang'ono mu banki ya nkhumba
Palinso mfundo zambiri, ndipo tidzakambirana nawo nthawi yomweyo.
Choyamba , nyama ya pakhoma kebab imadulidwa pang'onopang'ono, choncho nkhuku, chifuwa cha nkhumba, nyama idzachita. Koma khosi, limene mafuta ambiri, sali oyenera pa nkhaniyi.
Chachiwiri , nyamayo iyenera kukhala yatsopano komanso yokha kuchokera ku nyama zinyama, chifukwa nthawi yophika ndi yocheperachepera, ndipo kutentha mu uvuni kumakhala kochepa kwambiri kusiyana ndi makala amodzi.
Chachitatu - chifukwa choyenera kudya nyama yokha, kuti shishe kebab mu mtsuko wa matita atatu mu uvuni ikhale yowonongeka ndi yofatsa, ngati pakati pa magawo a nyama strung skewers zidutswa za bacon kapena brisket.
Chachinai - timasankha banki mosamala mosamala: pa izo, palibe chifukwa choyenera kukhala chips kapena magalasi (mavuvu, ming'alu), motere ndikutsuka, ndikugwiritsa ntchito soda, ndikutsuka bwino. Phika ayenera kukhala wouma atayikidwa mu uvuni, mwinamwake akhoza kuthyola, mosamala kwambiri kapena kudikira mpaka utame.
Yachisanu - skewers yamatabwa musanayambe kuigwedeza pa nyama, muyenera kulowera m'madzi kwa ola limodzi, kapena bwino - pita usiku.
Eya, yachisanu ndi chimodzi ndi marinade ya shish kebab. Pali nyama yodabwitsa kwambiri yomwe mungakonze chithandizo chamankhwala, musagwiritse ntchito zomwe mumakonda kwambiri.
Malangizo othandizira: ena amalangiza kuwonjezera utsi wochuluka kwa kebab ndi shish kebab - mwachidziwikire izi zidzapatsa nyama chisakanizo cha moto. Kwa thupi lathu, tizilombo toyambitsa matenda timene timayika mu nyama ndizoopsa kwambiri, koma ndizofunika kwambiri kwa inu: fungo lokoma kapena thanzi lanu, anu ndi okondedwa anu.
Njirayi ndi yachikale
Nsomba kebab mu uvuni kuchokera ku nkhumba ku banki imakonzedwa molingana ndi teknoloji yomweyi, koma nthawi yoti kuphika ikhale yowonjezera - pafupi ola limodzi. Mfundo inanso yofunikira - Chotupacho chiyenera kukhala chovuta kwambiri kuti chichepetse nyamayo kuti mutenge katsabola kake kokometsetsa mu uvuni, timapereka chakudya kuchokera ku sternum - a entrekotnoy.
Zosakaniza:
- Nkhumba imawombera mu chidutswa chimodzi chokhazikika - 1.5 makilogalamu;
- soya msuzi - 4 tbsp. makuni;
- mchere - supuni 1;
- mchere wosakaniza ndi zonunkhira za shish kebab - supuni 1;
- mchere wonyezimira madzi - makapu awiri;
- mababu a usinkhu wa kukula - ma PC 3;
- nyama yankhumba - 200 g.
Kukonzekera
Kuwotcha nkhumba, kudula ndibwino kudya magawo, zouma ndi kuziika muzitsulo mu kapu ya galasi. Mtengo uliwonse wa nyama umathiridwa ndi mchere ndi zonunkhira, kusunthira ndi mphete zowonjezera. Mukhoza kuwonjezera adyo, koma izi ndizosankha. Sakanizani madzi a mchere ndi msuzi wa soya ndipo mudzaze nyamayi ndi kusakaniza nyamayi. Tikudikira maola angapo ndikunyamula skewers. Mphindi pang'onopang'ono - zidutswa za nkhumba ndi magawo a nyama yankhumba. Kukonzekera nkhumba ya nkhumba kebab mu kanotchi sikusiyana ndi malemba oyambirira: timayika skewers mu mtsuko, kutseka khosi, kulipukuta ilo, kuliyika mu uvuni wozizira ndi kutsegula mpweya. Timaphika shishe kebab kuchokera ku nkhumba pa ora, timatumikira ndikusangalala ndi ena onse.
Shish kebab kuchokera pachifuwa cha nkhuku
N'zoona kuti nsomba zovuta kwambiri zochokera ku nkhuku zimabwera kuchokera ku nkhuku nyama, ndipo zimatenga nthawi yocheperapo kuti muphike. Nkhuku ya kebishi ya nkhuku yomwe ili mu ng'anjo ili pafupi theka la ora, ili ndi njira yabwino kwambiri ngakhale madzulo a tsiku logwira ntchito.
Zosakaniza:
- chipatso (chifuwa chopanda mafuta) cha nkhuku yaikulu - 1.5 makilogalamu;
- bulabu yaing'ono - 2 ma PC.;
- mchere - uzitsamba 2;
- Mafuta (kusakaniza kwa shish kebab kapena grill popanda glutamate) - kulawa;
- brisket nkhumba (bwino kusuta) - 200 g;
- coriander, parsley, katsabola - nthambi 5-6;
- vinyo woyera wouma - 150-170 ml.
Kukonzekera
Chidutswacho chimatsukidwa, zouma pogwiritsa ntchito mapepala amapepala, kudula mu zidutswa kukula kwa mtedza,
Tsopano ndikuuzeni momwe mungaphike shish kebab mungathe mu uvuni. Pogwiritsa ntchito zingwe zowonongeka, muziika skewers mu mitsuko itatu ya mafuta (ndizovuta kuti muchite izi ngati mtsuko uli pambali pake), kenako mukulunge khosi ndi chivindikiro chophimba. Timatumiza mtsuko wouma ku uvuni ozizira, titembenuzire madigiri 200 ndikudikira theka la ora. Chophika chopangidwa ndi shish kebab chimakhala ndi masamba ndi zitsamba zatsopano.