Nkhuku za miyendo ndi bowa

Chinsinsi cha nkhuku miyendo ndi bowa chidzakongoletsa tebulo lililonse osati kungopanga chikondwerero, komabe chidzachititsa kuti onse omwe ali ndi chilakolako chofuna kudya komanso osangalala.

Chinsinsi cha nkhuku miyendo yodzala ndi bowa

Zosakaniza:

• maluwa atsopano - 300 g;
• nkhuku miyendo - zidutswa 8;
• babu - zidutswa zitatu;
• kaloti - 1 chidutswa;
• adyo - 3 cloves;
• kirimu wowawasa - 100 ml;
• ufa - 1 tbsp. supuni;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Choncho, miyendo imatsukidwa, youma, kudula mosamala ndi mpeni ndikuchotsa mafupa. Kenaka muwaike mu supu, mudzaze ndi madzi ndi kusiya kuphika. Ife timatsuka babu, timaya ndi kuidutsa pa skillet mu mafuta a masamba. Kenaka, yanizani kaloti wothira, kuphika mpaka golidi ndi kusinthanitsa ndi yokazinga mu mphika ndi mafupa. Chomera, tsabola kulawa ndipo patatha mphindi 15 mosamala mosamala msuzi .

Mafinya amatsukidwa, kusinthidwa ndi kudulidwa mu cubes. Garlic timatsuka ndikupera. Mu osiyana Frying poto, ndi Kuwonjezera masamba masamba, mwachangu adyo ndi anyezi, ndiyeno kuwonjezera bowa kwa iwo. Pasani masambawa kwa mphindi khumi, ndiyeno nkuzizira. Zitsambazo zimakhala zodzaza ndi zotsatirazi, mapeto amachotsedwa, kuvala poto ndi fry kumbali iliyonse kwa mphindi zitatu. Msuzi timayika kirimu wowawasa, timasakaniza, ndi miyendo nkhuku miyendo yodzala ndi bowa, timasintha mu mawonekedwe a kuphika ndikudzaza ndi kirimu wowawasa msuzi . Timatumiza mbale ku uvuni ndikuphika kwa mphindi 20 pa madigiri 180.

Nkhuku za miyendo, zowonjezera ndi bowa

Zosakaniza:

• batala - 50 g;
• nyama yankhumba - 100 g;
• babu - zidutswa ziwiri;
• adyo - 2 cloves;
• nkhuku miyendo - 4 ma PC;;
• masamba mafuta - 1 tbsp. supuni;
• maluwa atsopano - 200 g;
• Vinyo woyera woyera - 500 ml;
• kirimu - 300ml;
• parsley amadyera.

Kukonzekera

Cream batala kusungunuka mu phula, onjezerani masamba, kutentha ndi kufalitsa zingwe za nyama yankhumba. Kulimbikitsa, mwachangu iwo mpaka golide bulauni, ndiyeno kuponyera akanadulidwa anyezi ndi adyo. Fryola pafupifupi mphindi zisanu ndikuyika masamba pa mbale. Kumalo awo tumizani nkhuku yowonongeka miyendo ndi kuwakonzekeretsa kumbali zonse ziwiri mpaka kutumphuka kupangidwe. Pambuyo pake onjezerani bowa losakaniza, kusakaniza ndi mwachangu kwa mphindi zisanu, kenako tibwerere ku frying poto, adyo ndi nyama yankhumba.

Kuwonjezera kutentha, mosamala kutsanulira vinyo, kubweretsani kwa chithupsa, ndiyeno kuchepetsa ndi kuthira pa moto wofooka kwa mphindi 25. Kenaka chotsani miyendo mosamala ndikuyikira pa mbale, ndikutsanulira kirimu mu msuzi, nyengo ndi zonunkhira ndikuzaza ndi parsley. Pitirizani kuphika kwa mphindi 10 mpaka mutali, ndikubwezeretsanso miyendo ya nkhuku ndikuwombera bowa kwa mphindi pang'ono, ndipo chivindikiro chatsekedwa.