Cream kwa mkate wa phokoso - malingaliro abwino operekera mikate yochepa kwambiri

Zakudya zonunkhira za keke ya phokoso zimakhala zotsitsimutsa mwachizoloŵezi kukhala zokondweretsa zokoma, popanda khama lalikulu kuchokera kwa mbuyeyo. Pali mitundu yambiri ya zigawo izi: custard, kirimu wowawasa, mkaka wosakaniza, yogurt, nthochi. Amayi amasiye amawaphunzitsa maphikidwe a zinthu zophweka kwambiri komanso zokoma, zomwe zimapangika kuti sizitenga nthawi yochuluka.

Kodi ndi kirimu chotani chomwe chimagwiritsidwa ntchito pakeke?

Kwa zikondamoyo, mavitamini akukonzekera ku kirimu wowawasa, zonona, batala, yogurt, ndipo pali njira zina zoyeretsedwa - ndi tchizi zofewa ndi caramel. Maphunziro aliwonse ali ndi zophika zake zokha, koma kuti apange zokoma, ayenera kulingalira malangizo awa:

1. Kuti mupange kirimu wa mkate wophika mkate, muyenera kupeza m'nyumba yosungiramo zakisitini mbale kapena poto, mpaka lita imodzi, galasi loyezera ndi supuni. Simungakhoze kuchita popanda wosakaniza kapena blender, ndi zovuta kuwamenya bwino, ndipo izi sizili zophweka. Musanawombere, musakanizani osakaniza bwino.
2. Zikondamoyo zimaphika zochepa, kotero kuti zimanyowa bwino.
3. Mkaka wa mkate wa zikondamoyo uyenera kukhala wandiweyani komanso wosakaniza, mwinamwake udzatuluka.
4. Kuti mupange keke ya masentimita 7 mokwanira kwa zikondamoyo 20, ngati mutapanga pamwamba, sizikhala zovuta kudula, ndipo zimatenga nthawi yochulukirapo kuti mugulitse mankhwalawa.

Zakudya zonona zokoma za mkate wamphongo

Chinthu chosavuta komanso chokoma ndi mkate wa kirimu ndi kirimu wowawasa. Ndikofunika kusankha zowonjezera zotsitsimula, kirimu wowawasa ayenera kutengedwa kokha mwa mafuta okhutira, mwinamwake sizingatheke. Musanayambe kukonzekera, mankhwalawa ayenera kutayidwa bwino, ndiye zonona zidzakhala zakuda. Ndi bwino kuika kirimu wowawasa kwa mphindi khumi mufiriji musanayambe kuigwedeza.

Zosakaniza :

• kirimu wowawasa - 250 g;
• shuga wothira - 200 g;
• vanila shuga - 50 g.

Kukonzekera

1. Kumenyana ndi kirimu wowawasa ku ulemerero.
2. Musayime ndondomekoyi, pang'onopang'ono kutsanulira shuga wofiira.
3. Pamene kirimu cha keke yowonjezera, ikani mufiriji kwa mphindi 15.

Kale cream cream cream ya mkate wochuluka

Njira ina yowonjezera ndi mkate wa custke ndi custard. Mukhoza kugula ma briquettes okonzeka ndi kuchepetsa madzi otentha, koma ndi zokoma kwambiri kuti mudzipereke nokha. Chinthu chovuta kwambiri panthawiyi - pitirizani kusakaniza osakaniza mpaka chithupsa, penyani kuti musatenthe, mwinamwake muyenera kuchepetsa zonona. Njira iyi ndi yabwino kwa mikate, cheesecakes, croissants.

Zosakaniza :

• yolks - 4 zidutswa;
• shuga - 200 g;
• ufa - 50 g;
• mkaka - 50ml;
• vanila shuga - 50 g.

Kukonzekera

1. Nyani wiritsani, chotsani kutentha.
2. Kumenya shuga ndi yolks.
3. Onetsetsani kusakaniza mu mkaka.
4. Pa moto wochepa, bweretsani ku chithupsa, kuzizira pang'ono.

Khwangwala ndi gelatin kwa mkate wophika

Chomera chokoma cha mkate wophika mkate, womwe ungagwiritsidwe ntchito pa mikate, umapezeka ku kanyumba tchizi. Pogwiritsa ntchito, ndi ofanana ndi mousse, vanila amapereka kukoma, akadakali wowawasa. Azimayi ambiri amawonjezera zipatso ndi zipatso. Pofuna kuteteza kirimu kuti musadye komanso kusamalidwa, gelatin imayikidwa, pamene n'kofunika kutsata chophimbacho.

Zosakaniza :

• kanyumba kanyumba - 900 g;
• mkaka - 250ml;
• mafuta - 200 g;
• shuga - 9 tbsp. l;;
• gelatine - 20 g;
• vanila shuga - 10 g.

Kukonzekera

1. Zakudya zonunkhira za keke ya phokoso zimachokera kunyumba yachinyumba tchizi, ziyenera kuzungulidwa bwino, kutsanulira mkaka.
2. Kumenya kusakaniza ndi shuga mpaka yosalala.
3. Sungunulani mafuta.
4. Gelatin lilowerere mkaka kwa mphindi 10, kutenthetsani m'madzi osambitsidwa kuti mutha kusungunuka.
5. Onjezani gelatin ndi batala kwa curd osakaniza, whisk.
6. Mtedza wa gelatin ndi gelatin wophika mkate wochuluka ayenera kufalikira mwamsanga, mpaka utayamba kuwomba kwambiri.

Kuwotcha mkate wa phokoso ndi mkaka wokhazikika

Chomera chosavuta cha mkate wophika phokoso chimachokera ku mkaka wokhazikika. M'nthaŵi za Soviet, iye anali ndodo ya azimayi, ndipo tsopano akuthandiza maminiti ochepa kuti apange zokopa za mkate kapena kuphika mkate. Walnuts ndi oyenera kutero, ayenera kudulidwa mosakayika ndi kokazinga mu poto yowuma kwa mphindi 5-7.

Zosakaniza :

• mafuta - 200 g;
• kukhuta mkaka - 1 mtsuko;
• mtedza - 2 tbsp. l.

Kukonzekera

1. Sungunulani mafuta.
2. Kondomu imakhala yofunda, kutentha kwambiri.
3. Thirani mafuta mmenemo, kenako muzimenyana ndi blender.
4. Onjezani mtedza, sakanizani.
5. Pancake keke ndi kirimu wa condensed mkaka akhoza azikongoletsedwa ndi wosweka mtedza.

Pancake keke ndi kanyumba tchizi - Chinsinsi

Ngati mukufuna kukondweretsa alendo kapena ziweto ndi zina zachilendo, mukhoza kupanga keke ya mascocone , ndi kirimu chotere, kunyumba komwe kuli Lombardy. Zimakonzedwa kuchokera ku zonona zonenepa, zimateteza mkaka watsopano, uli ndi zokoma, zosakhwima ndipo zimamenyedwa bwino.

Zosakaniza :

• mafuta - 180 g;
• tchizi - 250 g;
• shuga wofiira - 100 g;
• vanillin - 10 g.

Kukonzekera

1. Mafuta amachepetsedwa, kuduladutswa.
2. Sakanizani ndi tchizi, whisk kwa mphindi 7 pa liwiro lalikulu.
3. Onjezerani shuga wofiira, whisk maminiti ena asanu, mpaka atulukidwe.

Chomera chokoma cha mkate wa phokoso

Chovuta kwambiri, koma chokhazikika chokhazikika - mkate wophika ndi kirimu wokoma . Cream - chogwiritsidwa ntchito mopanda kukwapula, musanawombwe, muyenera kuchiyika m'firiji tsiku, ndipo kuti mutenge msangamsanga, mukhoza kuyika mbale ya chosakaniza ndi chosakaniza mufiriji kwa mphindi khumi ndi zisanu. Mu blender kapena chophatikiza, sikutheka kukwapula, mwinamwake mafuta adzatha.

Zosakaniza :

• kirimu - 500ml;
• shuga wofiira - 70 g;
• vanila shuga - 10 g.

Kukonzekera

1. Sungani pang'ono pang'onopang'ono mofulumira.
2. Onjezani, pitirizani, shuga wofiira.
3. Pambuyo poonjezera liwiro la osakaniza, whisk mpaka kirimu imayamba kugwira mawonekedwe, kupanga mapiri ang'onoang'ono.
4. Mu kirimu chokoma kwambiri chophika mkate, mungathe kuwonjezera chokoleti chofiira pang'ono pamapeto, kenaka mkwapulire maminiti angapo mpaka mankhwalawo atha.

Chokoleti chophikira mkate wa phokoso - Chinsinsi

Chakudya chokoma kwa alendo chidzakhala mkate wophika chokoleti , amayi ambiri amawakonzekera kucoko, koma kuti azisangalala bwino ndi bwino kutenga chokoleti chosungunuka. Kawirikawiri, kugula zowawa, zakuda, koma ukhoza kugwiritsa ntchito mkaka ndi chisakanizo cha matabwa osiyanasiyana, ndipo makoma a mbale akhoza kuthira ndi chidutswa cha mandimu, ndiye kuti misa sagwirane ndipo zidzakhala zophweka.

Zosakaniza :

• mkaka - 250ml;
• shuga - 300 g;
• mafuta - 500 g;
• chokoleti - 170 g;
• dzira - ma PC 2.

Kukonzekera

1. Mkaka wofunda, kutsanulira shuga, kutentha, kuyambitsa, mpaka mchenga usungunuke, ozizira.
2. Mazira amamenyedwa, kuthira mu chisakanizo, akuyambitsa.
3. Onjezani zidutswa za chokoleti, sungunulani.
4. Cook, oyambitsa, mpaka thickens.
5. Sungunulani batala, kumenyana ndi kirimu.
6. Chozizira pang'ono musanafalitse zikondamoyo.

Pancake cake ndi kirimu yoghurt

Chokoma chosavuta chosavuta chophika mkate wapangidwa ndi yogurt ndi mascarpone tchizi kapena china chokoma. Kusakaniza koteroko kungagwiritsidwe ntchito pa keke iliyonse kapena kudya monga zakudya zina zosiyana. Yogurt amafunika mafuta okhutira, palibe zowonjezera, njira yachidule. Zina zolakwika zimayika nthochi yosungunuka.

Zosakaniza :

• tchizi - 250 g;
• yoghurt - 350 g;
• shuga - 100 g;
• vanillin - 10 g.

Kukonzekera

1. Tchizi ndi whisk pang'ono.
2. Onjezani shuga, yogurt ndi vanillin, sakanizani bwino.
3. Mukhoza kumenyana ndi chosakaniza, koma pamunsi mofulumira, ndipo osapitirira mphindi zisanu.

Pancake keke ndi kirimu

Chofiira kwambiri komanso chosavuta kwambiri cha mkate wochuluka - nthochi, yakonzedweratu pamphindi. Pachifukwa ichi mukusowa chosakaniza, zimakhala zovuta kumenyetsa chithovu ndikusakaniza mosamalitsa knead ya banana gruel. Zipatso ndi bwino kutenga zazikulu, zachikasu, ndi madontho ang'onoang'ono a mdima pa peel, zimakhala zakupsa, ndipo zimakhala zosavuta.

Zosakaniza :

• kirimu - 200 g;
• nthochi - zidutswa zitatu;
• ufa shuga - 3 tbsp. l;;
• vanila shuga - 10 g.

Kukonzekera

1. Whisk wothira ndi shuga, kuonetsetsa kuti mafuta samachoka ku whey.
2. Nthomba ziyenera kutsukidwa, kudulidwa, kuzidulidwa mu blender kapena zophimbidwa ndi mphanda.
3. Kuwonjezera pa kirimu, "yambani" chosakaniza ndi chithovu.

Pancake keke ndi mafuta kirimu

Zomwe zinkatchuka kwambiri muzaka za Soviet zinali mafuta ophikira mafuta , zinkayikidwa mu mikate yambiri ndi mikate, ndipo amayi omwe anali ndi nzeru adakwanitsa kuchita pakhomo. Zimakhala zokoma zonunkhira za mkate wophika mkate, zomwe ziyenera kukumbukira. Chofunika kwambiri ndi kuika mafuta osachepera 82% mafuta kuti amenye bwino, ndi ufa wa shuga, osati shuga, ndi zonona sizingasokoneze mbewu.

Zosakaniza :

• mafuta - 300 g;
• Mkaka - 0.5 malita;
• ufa - 4 tbsp. l;;
• shuga - 1 chinthu;
• mazira - zidutswa zitatu;
• vanillin - 10 g.

Kukonzekera

1. Kumenya mazira ndi shuga wothira.
2. Onjezani ufa, phokoso.
3. Wiritsani mkaka, kutsanulira pang'onopang'ono kumatulutsa chisakanizocho.
4. Brew, whisk, mpaka misa thickens.
5. Sungani pang'ono.
6. Mafuta amachepetsa, pogaya ndi vanillin, kuwonjezera zonona.
7. Kumenya mpaka yosalala.

Pancake mkate ndi caramel zonona

Amayi ambiri amakhulupirira kuti kirimu chokoma kwambiri cha mkate wophika mkate ndi caramel. Njirayi ndi yopanga, chifukwa imakhala yowonjezera pang'ono. Ngati mukufuna kirimu wandiweyani, onjezerani mafuta ena. Ndikofunikira kutulutsa bwino shuga, kuti asatenthedwe, mukhoza kuwonjezera madzi ambiri a supuni.

Zosakaniza :

• mkaka wokwanira - 100 g;
• shuga - 250 g;
• mafuta - 200 g;
• kirimu - 150 g.

Kukonzekera

1. Shuga wofunda, oyambitsa, mpaka utayamba kupasuka ndi kukhala amber.
2. Dulani batala, yikani chidutswa chimodzi kwa shuga kuti mutha pang'onopang'ono.
3. Pamwamba pa zonona, kanizani mpaka yosalala.
4. Kokani, tsanukani mu mtsuko, muyike mufiriji.
5. Gwiritsani ntchito maola awiri mpaka mutayima.