Berry mousse ndi mchere wosavuta womwe umaphika mwamsanga komanso mwakhama, ndipo umawoneka, ndi malo oyenera, monga mbale ya masitilanti. Mutha kuphika msuzi kuchokera ku mazira ozizira ndi atsopano, omwe amachititsa kuti azikhala ndi mchere nthawi iliyonse pachaka.
Kodi mungakonzekere bwanji mabulosi a mabulosi?
Strawberry mousse - Chinsinsi
Zosakaniza:
- Oyera azungu - ma PC 3;
- shuga - 50 g;
- Strawberry - 300 g;
- 142 ml.
Kukonzekera
Zipatso zimatsukidwa ndi kuzitsuka pogwiritsa ntchito blender. Kukonzekera kuti mabulosi abwino ayambe kutsukidwa, ngati kuli kotheka.
Whisk azungu azungu ndi shuga mpaka mapiri oyera (mu izi mungathe kuthandizira nkhani yakuti " Momwe mungamenyere azungu "), ndiyeno muzisakaniza ndi kirimu wowawasa ndi sitiroberi puree. Timayambitsa mchere pa kremankam kapena magalasi ndi ozizira musanayambe kutumikira.
Berry mousse kuchokera ku chitumbuwa - Chinsinsi
Zosakaniza:
- chitumbuwa (popanda maenje) - 350 g;
- gelatin - 7 g;
- shuga - ¾ st. 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- kukwapulidwa kirimu - 3 tbsp.
Kukonzekera
Gelatine inadzaza mu kapu ya madzi ¼ ndikuchoka kuti imve. Padakali pano, timayamikira yamatcheri ndi blender. Mu berry puree tsanukani shuga ndi kuwonjezera madzi a mandimu. Kutupa gelatin kuphatikizapo 3/4 mabulosi puree ndipo kuwonjezera pa kukwapulidwa kirimu, sakanizani bwino.
Msuzi amaikidwa pa kremankami, kutsanulira mbatata yosenda, achoke mufiriji kwa maola atatu. Ngati muli ndi yamatcheri ambiri, ndipo simukudziwa choti mungachite nawo, konzekerani chitumbuwa mu chokoleti .
Mousse wa raspberries - Chinsinsi
Zosakaniza:
- rasipiberi - 170 g;
- shuga - ¾ st;
- mchere - uzitsine;
- kirimu wowawasa - 3 tbsp. makuni;
- khungu lofiira - 1 ½ tbsp. makuni;
- kirimu chokwapula - ½ tbsp.
Kukonzekera
Mu saucepan timayika raspberries, shuga ndi mchere, sungani kusakaniza pamoto kufikira mutakhala madzi ndikuyamba kunyezimira. Pambuyo pake, timapukuta zipatso mu blender, ndi kuzizira chifukwa cha phala.
Mazira a rasipiberi amadzipiritsika mofanana ndi madzi mpaka atatha. Timayambitsa jelly ku kirimu wowawasa wothira kale kirimu kirimu, kutsanulira mu utakhazikika mabulosi kupanikizana, kusakaniza mousse bwinobwino. Timatsanulira mchere pa tartlets, ozizira kwa maola atatu, ndiyeno azikongoletsa ndi tchire lonse ndi chokoleti cha grated.