Wosamalira aliyense kamodzi kamodzi pamoyo wake akuphika chitumbuwa ndipo amadziwika ndi njira yokonzekera, koma si onse omwe amapeza momwe timachitira. Chinsinsi chachikulu cha kupambana kwa pie, zokongola, ndi zokongola zimakhala mukukonzekera mtanda, chifukwa ndizo maziko ake! Lero ife tikufuna kwambiri kugawana nanu njira zabwino kwambiri maphikidwe a mayeso okonzedwa pa mayonesi , omwe ma pies anu adzasangalala nawo kwambiri.
Dothi lamadzi la pizza odzola pa kefir ndi mayonesi
Zosakaniza:
- mazira a nkhuku - ma PC 4;
- mayonesi (67% mafuta okhutira) - 5 tbsp. makapu ndi phiri;
- kefir kunyumba - 280 ml;
- ufa wophika kuphika - 2 tsp;
- Ufa wa tirigu - 380 g.
Kukonzekera
Mazira amasiyanitsidwa mosamala ndi chipolopolo, amawatsanulira yogurt kunyumba, amagwiritsa ntchito mazira obiriwira, mafuta ndi kuyambitsa chirichonse mofanana ndi whisk pang'ono. Kenaka tikuchepeta ufa wa tirigu, kuwonjezera ufa wophika ndi kusonkhezera bwino mpaka mitsempha ya ufa isakwane. Mkate uyenera kukhala wosasinthasintha ofanana ndi kirimu wowawasa.
Kudzazidwa kwa mayesowa kumakhala bwino, chifukwa ngati muwona kuti sitinaphatikizepo mchere pa mtanda, pambuyo pake, kokwanira mu mayonesi.
Nthambi yopanda chotupitsa kuti muyese mu mayonesi
Zosakaniza:
- Dzira (lalikulu) - chidutswa chimodzi;
- mayonesi (mafuta okhudzana ndi 67%) - 120 g;
- mkaka - 100ml;
- ufa - 270 g;
- mchere (zowonjezera) - 1 uzitsine;
- shuga - kutsitsa 1;
- Soda Zakudya - 0,5 Tsp.
- viniga - 1 tsp.
Kukonzekera
Mu mbale yakuya, gwiritsani dzira lalikulu, nkhuku ya nkhuku, kuwonjezera shuga, mchere komanso zonse pamodzi pukutani ndi mphanda. Ndi vinyo wosasa, timayika soda ndikuyiika mu dzira, ndipo pambuyo pake timathira mkaka wotentha pano, kufalitsa mayonesi ndi kusakaniza bwino ndi supuni. Yesetsani kupukuta ufa kupyolera mu sieve, kutsanulirani mu mbale ndikuiyika pa chitumbuwa, mtanda. Zimakhala ngati momwe munkafunira nthawi zonse: zofewa, zofiira komanso zosavuta kugwira ntchito. Muyenera kungozimitsa, kuziyika mu nkhungu ndikuzidzaza ndi zokonda zomwe mumakonda kwambiri.
Yiti mtanda mtanda wa mayonesi kwa chitumbuwa chokoma
Zosakaniza:
- yisiti yowuma - 3 tsp.
- mkaka - 220ml;
- mayonesi - 90 g;
- ufa wa tirigu - 470 g;
- mazira a dzira - zidutswa ziwiri;
- batala - 50 g;
- mchere - 0,5 tsp.
- shuga granulated - 3 tbsp. makapu.
Kukonzekera
Kutentha, pafupifupi mkaka wotentha, uzipereka mchere, shuga, yisiti yowuma ndi kusiya chirichonse kumbali kwa 10, mphindi khumi ndi zisanu, mpaka mphindiyo ipangidwe. Kenaka yikani batala wosungunuka, mayonesi ndi dzira yolks, zomwe zidzakupatsani mayeso okongola achikasu. Pogwiritsa ntchito supuni, sakanizani zosakaniza zonse, ndipo pewani ufawo ndi kusakaniza bwino bwino. Timachoka mu mbale, yomwe ili ndi thasu ya khitchini ndikuyika malo otentha, kwa mphindi 30-35. Pambuyo pa nthawiyi, mtandawo, wowonjezereka mu voliyumu, timabweranso kenako, kenako timagwiritsa ntchito popanga phokoso lokoma.
Mtanda wa pie ndi mayonesi ndi kirimu wowawasa
Zosakaniza:
- mayonesi (osachepera 50% mafuta) - 140 ml;
- kirimu wowawasa (mafuta 25%) - 120ml;
- ufa - 430 g;
- nkhuku mazira - zidutswa ziwiri;
- ufa wophika - 2 tsp.
Kukonzekera
Mu chidebe chakuya chimodzi timaphatikiza kirimu wowawasa ndi mayonesi, kuyendetsa nkhuku mazira kwa iwo ndi kuwasakaniza bwino kwambiri, kuti azikhala mofanana. Thirani ufa wa tirigu mu sieve ndikuupeta mu chidebe chomwecho. Pamwamba pikani ufa wophika, sakanizani zosakaniza zonse ndipo mutenge mtandawo. Timamulola kuti ayime kwa mphindi 20, ndipo ikayamba kuphulika ndi kuwonjezeka, timayisakaniza. Tsopano mtanda ukhoza kugwiritsidwa ntchito kuti mupange chitumbuwa chomwe mumaikonda.
Kuphika, kuphikidwa pa mayeso abwino kwambiri, ali ndi kukoma kokoma, kowawa.