Mukumvetsa kwathu, keke ndi chinthu chovuta komanso chovuta, kuchotsa mphamvu zambiri ndi nthawi. Mwinamwake, mbali ina, koma mawuwa sagwirizana kwenikweni ndi munthu wamkulu wa nkhani yathu, chifukwa chophika kake mu poto yowonongeka ndi yosavuta komanso yofulumira, mosiyana ndi anzake, omwe amafunikira kuphika kwa nthawi yayitali ndikutsatira mwatsatanetsatane zipangizo zamakono.
Yesetsani kuphika keke yodabwitsa komanso yokoma kwambiri ya kanyumba kabasi mu poto pa maphikidwe otsatirawa.
Pang'ono pang'ono keke pa frying poto
Zosakaniza:
Kuyezetsa:
- dzira - chidutswa chimodzi;
- kanyumba kanyumba - 200 g;
- shuga - theka la zana;
- ufa - 1 chinthu;
- ufa wophika - supuni 1.
Kwa kirimu:
- mkaka - 500ml;
- dzira - chidutswa chimodzi;
- shuga - 1 chinthu;
- ufa - 3 tbsp. makuni;
- Butter - 150 g.
Kukonzekera
Pakuti mtandawo, umenyeni dzira ndi shuga, onjezerani kanyumba tchizi ndi kusakaniza bwinobwino. Mu mbale yina, sakanizani ufa ndi kuphika ufa ndi kuwonjezera pa dzira losakaniza. Chotsatira cha mtanda chimaumbika ndi soseji, timagawaniza mu magawo 6, ndipo iliyonse imatungidwa mu phokoso. Musanayambe kuphika mkate wophika poto, pentikiti iliyonse iyenera kugwedezeka ndi mphanda kuti isapume. Dyekeke mikate yopanda poto mu poto yopanda mafuta, mpaka kuunikira.
Pamene chofufumitsa chonse chikukonzekera, tiyeni tiziziziritsa, ndipo pakali pano konzekerani kirimu: timapukuta mazira ndi shuga, kuwonjezera ufa pang'ono kapena wowuma, kuwonjezera mkaka. Timaika kusakaniza pamoto pang'ono ndikuphika, kuyambitsa, mpaka utali. Sitimayi yowonjezereka yomwe timayika kuti tiziziziritsa, ndipo titatha kukwapulidwa ndi batala wofewa. Timaphika mkate uliwonse ndi kirimu ndikukongoletsa keke pamasom'pamaso mwanu.
Cake ndi kanyumba tchizi ndi kirimu mukatentha
Zosakaniza:
Kuyezetsa:
- mazira - zidutswa ziwiri;
- kanyumba kanyumba - 200 g;
- shuga - 1 chinthu;
- ufa - 300 g;
- soda - supuni 1.
Kwa kirimu:
- kirimu - 200 ml;
- ufa shuga - 2 tbsp. makuni;
- starch - supuni 1;
- nthochi - 1 pc.
Kukonzekera
Sungani tchizi kupyolera mu sieve, kuwonjezera shuga, mazira, ndiyeno pang'onopang'ono mulowe mu ufa wa ufa. Mphungu wochulukirapo wophimbidwa ndi kugawidwa m'magawo (6-8 mbali). Pendani mtanda wa ufa wokhala ndi fumbi lopanda phulusa, ponyani ndi mphanda ndikusunthira pamoto wouma. Fry mpaka blanched ndi kusiya kuti uzizizira kwathunthu.
Padakali pano, timakonza zonona: whip kirimu ndi ufa wa shuga kuti nsonga zofewa. Nthomba zimatsukidwa ndi kuphatikizidwa ndi blender. Timasakaniza nthochi ndi mbatata yosenda, ndipo ndi kirimu cholandiridwa timayimitsa mikate yowakhazikika. Keke yophika, yophika poto, iyenera kuyamwa maola 3-6.
Chophika cha mkate cha tchizi mu poto
Zosakaniza:Kuyezetsa:
- mafuta - 200 g;
- ufa - zinthu zitatu;
- mazira - chidutswa chimodzi;
- madzi - 70 ml;
- mchere - uzitsine;
- kuluma - supuni 1.
Kwa kirimu:
- shuga 150 gr.
- kanyumba kanyumba - 500 g;
- shuga - ½ st;
- mafuta - 75 g;
- yolk - 3 ma PC.
Zojambula:
- walnuts - 100 g.
Kukonzekera
Wofewa batala kusakaniza ndi shuga, kuwonjezera pang'ono slaked soda, pang'onopang'ono kutsanulira ufa ndipo,
Kukonzekera zonona, kanyumba kanyumba kakuyenera kupukutidwa kupyolera mu sieve ndikusakaniza ndi yolks ndi shuga, kuwonjezera batala wofewa ndi kuphika mpaka yosalala 2-3 mphindi, oyambitsa nthawi zonse. Mankhwala omaliza atsala kuti azizizira.
Padakali pano, timatenga mtanda kuchokera ku firiji, tizigawanitsa mu zidutswa 10, zomwe zimatulutsidwa patebulo lopanda phokoso, komanso mwachangu mu skillet popanda mafuta mpaka utembenuza bulauni. Zakudya zotsekemera zimakongoletsa zonona, azikongoletsa keke ndi mtedza wodulidwa ndikuchoka kuti zilowerere kwa maola 1.5-2. Pambuyo nthawi itatha, mchere ungatumikidwe ku gome.