Keke "Minutka" mu poto yamoto

Nthawi zina, madzulo madzulo atatanganidwa kwambiri mumalandira alendo ndipo ndikofunikira kumanga keke yopanda ulemu pa nthawiyi, komanso kuti musadandaule kwa nthawi yaitali.

Imodzi mwa njira zomwe zingakonzere mwamsanga komanso zosavuta kukonza zokoma - keke ya "Minutka" - imakonzedwa popanda kuphika nthawi yaitali mu uvuni, muwotchi, yomwe ikufulumira kwambiri. Ndipo, keke iyi ikhoza kuphikidwa, mwachitsanzo, mu nyumba ya dziko, komwe kuli cokosi chophikira mpweya, koma palibe uvuni.

Pakukonzekera kwa kirimu kuti chikhomocho chikhale chokwanira, ena amagwiritsa ntchito mankhwala monga "mkaka wokhala ndi shuga" (mkaka wotsekemera) kapena zofanana zake, zomwe zakonzedwa ndi kuwonjezera kwa mafuta a kanjedza ndi zigawo zina zosayenera.

Tikukuuzani momwe mungaphike mkate wa "Minutka" wopanda mkaka wosakanizidwa, popeza kukoma kwa chikhalidwechi-mankhwala osokonezeka sakukondedwa ndi aliyense, chifukwa ndi wonyansa komanso wokonzeka.

Chomera cha keke "Minute" kawirikawiri imapanga custard (yomwe inunso muyenera kuyimitsa), timapanga kirimu chosavuta, chochepa komanso chamtengo wapatali chamakiti kapena kirimu wowawasa (ndi chokoleti kulawa bwino).

Keke "Minutka" mu frying pan - Chinsinsi

Zosakaniza:

• kirimu zachilengedwe - 150 g;
• shuga - 1 tbsp. supuni;
• mafuta - 100 g;
• Chikuku dzira - 2 ma PC.;
• Ufa wa tirigu - makapu awiri kapena pang'ono;
• brandy zipatso kapena ramu - supuni 2. makuni;
• soda slaked - 1 pinch;
• ndimu - zidutswa 0.5;
• chidutswa cha tchizi cha nkhumba za mafuta a nkhumba;

Kwa kirimu:

• yogurt osatulutsidwa ndi mafuta okwanira 3% - 300 ml;
• khalidwe la ufa wa cocoa - 2 tbsp. makuni;
• ufa shuga - 2 tbsp. makuni;
• vanila kapena sinamoni - 1 uzitsine;

Kuwaza ndi kukongoletsa:

• mtedza wodulidwa - 2/3 chikho;
• chokoleti matayala - 1 chidutswa;
• apricot kupanikizana e (magawo a zipatso zosungunuka).

Kukonzekera

Timasakaniza kirimu ndi batala wosungunuka, kuwonjezera mazira, brandy, soda ndi mandimu ya soda ndi ufa wofiira. Mutha kuyika mtanda ndi mphanda kapena wosakaniza.

Timapanga mtanda kuchokera mu mtanda ndikuuyika mufiriji kwa theka la ora.

Zakudya zonona ndi zophweka: ufa wa kakao umasakanizidwa ndi shuga ufa ndi yoghurt (kapena kirimu wowawasa) - ndizo zonse. Amene amatsutsana ndi koco ndi chokoleti amatha kubwezeretsa ndi carob.

Dulani mtedza ndi mpeni ndi atatu pa chokoleti cha grated.

Timagawaniza mtanda wonsewo mpaka 8 mofanana, timatulutsira mikate kuchokera kwa iwo kuti tipeze mawonekedwe ozungulira pogwiritsa ntchito mpeni ndi chivindikiro cha pan - chophweka kwambiri.

Lembani poto yophika bwino ndi chidutswa cha mafuta (ndibwino kuti muchite izi mwa kuziika pa mphanda). Timaphika mikate ndi timadzi ta golide.

Kumanga keke: onetsetsani keke-gawo lapansi pa mbale ndikusowa kwambiri ndi kirimu. Pamwamba - keke yachiwiri ndi zina zotero, mutamaliza kudya keke yachinayi ndikumwaza ndi mtedza, mutatha kusinthanitsa ndichisanu - timafalitsa magawo asanu a apricots kuchokera pa kupanikizana. Lembani keke yomaliza ndi kirimu (kapena kutsanulira), kuwaza mtedza, kuchokera pamwamba - apricots ndikuwaza ndi grated chokoleti (mwachangu). Inde, mmalo mwa apricot kupanikizana, mungagwiritse ntchito zina, maula, mwachitsanzo, chinthu chachikulu ndikuti zidutswa za zipatso sizophika kwambiri, Confectionery yonseyo iyenera kukhala ndi maonekedwe okongola.

Komanso pokonzekera keke ya "Minutka" mungagwiritse ntchito zipatso zowonjezera, paliponse, pali malo ambiri okhudzana ndi zophikira, kugwiritsa ntchito mankhwalawa ndi masituniyamu omwe alipo panopa.

Tikuika keke kwa maola awiri pamalo ozizira.

Timatumikira kake ndi tiyi watsopano, khofi kapena kaka. Mukhoza kutumikira mkaka wowawasa mkaka zakumwa, timadziti tam'madzi kapena ma compotes.