Patties ndi mbatata mu Frying poto

Miphika yophikidwa ndi yokazinga. Pankhaniyi, kudzazidwa kungasankhidwe mosiyana kwambiri. Tidzakuuzani momwe mungapangire mapeyala ndi mbatata mu poto yamoto.

Chinsinsi cha pies ndi mbatata ndi chiwindi mu poto yophika

Zosakaniza:

Kuyezetsa:

• yisiti - 40 g;
• madzi - 500 ml;
• masamba mafuta - 6 tbsp. makuni;
• mchere - 10 g;
• shuga - 50 g;
• ufa - 1,2 makilogalamu.

Kwa kudzazidwa:

• mbatata - 500 g;
• anyezi - chidutswa 1;
• nkhuku chiwindi - 400 g;
• chomera;
• mchere;
• tsabola.

Kukonzekera

Choyamba, yikani mpaka nkhuku yokonzeka. Timatsuka mbatata komanso timaphika, kenako timatsanulira madzi, timasiya pang'ono, ndikukankhira mu mbatata yosenda. Dulani anyezi ndi mwachangu mpaka kuwala kwa golidi. Chiwindi chophika ndi anyezi wokazinga amapotoka pa chopukusira nyama, kuwonjezera mbatata yosenda, mchere, tsabola ndi kusakaniza. Ngati choyikacho chimatuluka kwambiri, ndiye kuti mukhoza kuwonjezera pang'ono mbatata msuzi.

Tsopano tiyeni tiyambe kukonzekera mtanda wa pies woonda ndi mbatata yokazinga mu frying poto. Choncho, tenga mbale yaikulu, ikani yisiti pamenepo, ikani shuga, yikani shuga ndikugwiritseni supuni kuti mugaya mchere kudziko la madzi, uzipereka mchere. Thirani madzi ofunda, pafupifupi theka la masamba a masamba ndi kusakaniza. Thirani makapu atatu a ufa, sakanizani mtanda ndi dzanja lanu pang'onopang'ono muonjezere ufa wotsala. Wokonzeka kuika mtanda pa tebulo ndikupitiriza kugwada. Ndipo kotero kuti sichimamatirana ndi manja anu, ndi zofunika kuti nthawi zonse muziwagwiritsa ntchito ndi mafuta a masamba. Chotsatira chake, tidzakhala ndi mtanda wofewa komanso wofewa. Phimbani ndi thaulo ndikuchiyeretsa kwa mphindi 20 kutentha.

Tsopano pitirizani kukonzekera mapepala: mtandawo uli wochepa ndipo mbali iliyonse imagawidwa mu magawo 15. Mmodzi wa iwo atakulungidwa ndi pinini, amafalitsa supuni 1 ya kudzaza, m'mphepete mwake amathyoledwa, kenaka keke imangomenyedwa ndi manja ndi kachilendo kakang'ono. Patty ayenera kukhala pafupifupi 1 masentimita wandiweyani. Fry the patties ndi mbatata ndi chiwindi mu frying poto kumbali zonse mu mafuta ambiri masamba. Iwo ali okonzeka mofulumira kwambiri, ndipo akuyenera kutumikiridwa otentha. Ndicho chifukwa chake ndi bwino kuwaphika nthawi yomweyo pamapiko awiri.

Ndipo kudzazidwa kungasinthidwe ndikuonjezeredwa malingana ndi zokonda zanu - mutha kutenga mbatata zokha basi, mukhoza kuwonjezera anyezi anyezikidwa, zonunkhira, ndipo mukhoza kuwonjezera nyama yophika kapena bowa wophika. Chisankho ndi chanu. Chilakolako chabwino!