Mafuta a mafuta omwe ali ndi mkaka wambiri

M'nthaŵi za Soviet Union, chitsulo chosungunuka chinali pafupifupi mabanja onse. Tsopano, pamene masamulo adayamba kusiya ma cookies osiyana, ophika mkate, gingerbread, mikate yokometsetsa ya tiyi ya tizilombo tomwe tinkasungunuka pang'onopang'ono tinaiwalika. Koma ngakhale zili choncho, mankhwala opangidwa ndi ma tapules ndi opangidwa kwambiri, choncho ndi bwino kupatula ola limodzi la nthawi yanu kuti muyese mankhwala osangalatsa kuyambira muli ana. Kudzaza tubulu kungakhale kulikonse, koma zonse zimadalira kukoma kwa mafuta. Nanga mumapanga bwanji tubel? Tiyeni tikambirane ndi inu maphikidwe angapo pokonzekera kuyika timapepala ndi zonona.

Mafuta a tuber ophika mkaka wophika

Chinsinsi chophika timapule timapanga mosavuta komanso mofulumira, koma kuti tizilombo tomwe timapanga tizilombo toyipa ndi tochepa kwambiri, muyenera kugwiritsa ntchito chitsulo chosungunuka.

Zosakaniza:

Kuyezetsa:

• mafuta (margarine) - 200 g;
• mazira - ma PC 5;
• ufa - 1 chinthu;
• shuga - 1 tbsp.

Kwa kirimu:

• yophika mkaka wambiri - 400 g;
• Butter - 200 g.

Kukonzekera

Butter kapena margarine pa moto wawung'ono. Pamene mafuta akukoma, mu chidebe china mumatsuka dzira labwino. Onjezerani mazira omwe amenyedwa osati kutenthetsedwa batala, shuga ndi ufa. Sakanizani chirichonse kuti mukhale ofanana, osati mtanda wandiweyani. Utsi wa chitsulo umatenthetsa bwino. Thirani ladle pansi pa mtanda ndi kukanikiza ndi mbale yopambana. Sungani zitsambazo mpaka mutsupe wofiirira. Ngati muli ndi chitsulo chosungunula, nthawi yophika idzadulidwa theka. Kodi mungapitirize bwanji kupanga chubu, kuti musaswe? Msuzi wina wotentha mwamsanga umasanduka chubu, kotero kuti mkati mwake mumataya mwayi wodzaza ndi kirimu. Pamene timitsempha zonse zitakulungidwa mumachubu, timayamba kukonzekera zonona.

Tengani batala wosungunuka batala ndi kuwamenya ndi wophika mkaka wosakaniza 10 Mphindi musanapeze homogeneous yobiriwira misa. Ndi kirimu chokonzekera timadzaza timapepala tomwe timaphika kuchokera kumbali ziwiri pogwiritsa ntchito supuni kapena thumba la confectionery.

Pasanathe ora limodzi, phiri lonse la crispy yaife tubel mu chitsulo chosungunuka ndilokonzeka. Ngati mukufuna makapu ambiri a crispy, muyambe kuwasakaniza mwamsanga. Koma pali anthu omwe amakonda zofewa zamatope. Izi zingatheke bwanji? Palibe njira yapaderadera yopangira tiyi tapulisi yofewa, chifukwa chirichonse chiri chosavuta. Phimbani mbaleyo ndi thaulo ndi thaulo ndipo muwasiye kwa maola 6-8, kuti akwanire ndi kirimu. Lamulo lanu ndi lofewa, kusungunuka m'kamwa mwa makapu ndi okonzeka!

Mitundu ya tuber ndi custard

Zosakaniza:

• dzira - chidutswa chimodzi;
• shuga - 150 g;
• mafuta - 150 g;
• vanillin - 10 g;
• mkaka - 150 ml.

Kukonzekera

Timasiyanitsa yolk kuchokera ku mapuloteni, timachotsa mapuloteni mufiriji, sitidzasowa. Mukhoza kuchigwiritsa ntchito pokonzekera mbale ina. Mu mbaleyi, sakanizani yolk ndi mkaka, onjezani shuga, thumba la vanillin, kusakaniza ndi kukhala pa moto wochepa kuti muphike. Tikudikira mpaka misa yambiri, koma musaiwale kuti mukuyendetsa nthawi zonse. Kuphika kwa mphindi zisanu mpaka kirimu yambiri. Ziyenera kukhala zazikulu zofanana, zofanana ndi mkaka wosakanizidwa. Pamene mavitamini okoma, timamenya batala ndi chosakaniza ndi kuwonjezera madzi athu okoma ku supuni 1.

Pukutirani zonona mpaka mwamphamvu, homogeneous misa. Ma tubes amathawa kale - monga momwe zinalili kale. Tikuika custard mu thumba la chiguduli ndikuchidzaza ndi tubulus.