Kabichi "Provansal" - maphikidwe abwino kwambiri odyera zakudya zopsereza

Kabichi "Provansal" - chimbudzi chozizira kwambiri. Zidzakhala zabwino kuwonjezera pa mbalame, nyama, mbatata mbale ndi mbale zina. Kuphika zokoma za masamba sizitali, koma ngati mukufuna, mukhoza kukonzekera zokometsera zotentha m'nyengo yozizira.

Kodi kuphika kabichi "Provansal" kunyumba?

Kabichi "Provansal" yakonzedwa mophweka. Ngakhale oyamba kumene, kuphika izo sizingakhale zovuta, koma kuti apange chakudya chokoma, muyenera kuganizira zina mwazithunzizo. Malingaliro omwe ali m'munsimu adzakuthandizani kuti mudye chakudya chomwe chidzakhala madzi okwanira kwambiri:

1. Kabichi sayenera kusankhidwa molimba komanso yowutsa mudyo.
2. Kaloti zowonjezera zakudya zimatha kusungidwa pamsika wamba kapena pa grata ya saladi za Korea.
3. Marinade kwa kabichi "Provansal" wapangidwa kuchokera madzi ndi vinyo wosasa, mchere, shuga ndi zonunkhira.

Kabichi "Provansal" - Chinsinsi cha kuphika mwamsanga

Kabichi yowonongeka "Provansal" ndi mankhwala okoma kwambiri, omwe amatumizidwa pa chakudya chamasana kapena chakudya chamadzulo, komanso pa phwando la chikondwerero. Pofuna kuti mbaleyo ikhale yosangalatsa, ndi bwino kuwonjezera tsabola wofiira. Ndibwino kugwiritsa ntchito mafuta oyeretsedwa a marinade.

Zosakaniza:

• kabichi mafoloko - 1 makilogalamu;
• karoti wamkulu, tsabola - 1 pc.;
• viniga 9% - 45ml;
• clove adyo - chidutswa 1;
• madzi akumwa - 150 ml;
• mafuta odula - 80 ml;
• shuga wa mchenga - 50 g;
• mchere - 15 g.

Kukonzekera

1. Shred kabichi, mchere izo, shuga ndi pogaya.
2. Onjezerani tsabola wodulidwa, kaloti ndi adyo.
3. Zonsezi zimagwirizanitsa, kuwonjezera madzi ofunda, mafuta ndi viniga.
4. Katunduyo amayikidwa pamwamba ndikuyeretsedwa kwa maola atatu ozizira.

Kabichi "Provansal" ndi tsabola wa Chibugariya - Chinsinsi

Kabichi "Provansal" ndi tsabola wa Chibulgaria ndi chotukuka chimene aliyense amachikonda. Kuwonjezera kwake kwakukulu ndikuti zakonzedwa mwamsanga. Kukonzekera kwa zigawozi sizingatenge mphindi makumi awiri, ndiye zokometsetsazo zimatha, ndipo pambuyo pa maola 4-5 ndizotheka kutumikira.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - 200 g;
• tsabola - 150 g;
• adyo - 1 clove;
• mchere - 20 g;
• acetic essence - 5 ml;
• shuga granulated - 60 g;
• madzi owiritsa - 125 ml;
• mafuta - 60 ml.

Kukonzekera

1. Kabichi yanyekedwa, mchere.
2. Oyera kaloti amadutsa mu grater kwa Korea saladi, ndipo tsabola shredded ndi woonda tsonga.
3. Madzi amawathira, viniga amatsanulira mafuta, ndipo masamba amathiridwa mu marinade.
4. Kabichi ndi tsabola "Provansal" idzakhala yokonzeka kale maola asanu.

Kabichi "Provansal" ndi cranberries - chiyambi chokha

Kabichi "Provansal" ndi cranberries ndi chodabwitsa, chosangalatsa kwambiri ndi mbale zokometsera zokoma ndi kukoma kokoma ndi kowawa. Berry amabweretsa zilembo zachilendo, kupatulapo cranberries chotupitsa chowombera nthawi zambiri amachitidwa ndi kuwonjezera kwa cranberries, komanso sikununkhira. Maapulo m'nkhaniyi amafunikira wowawasa-okoma.

Zosakaniza:

• kabichi - 2 kg;
• maapulo, kaloti - ma PC 2;
• cloves wa adyo - masentimita 8-10;
• shuga, cranberries - 200 g;
• mafuta - 200 ml;
• viniga 9% - 200ml;
• madzi - lita imodzi;
• mchere wa tebulo - 40 g;
• zonunkhira.

Kukonzekera

1. Mutu wa kabichi umagawidwa m'magawo ndi kudula m'mabwalo, kudulidwa kaloti.
2. Maapulo amadulidwa mu magawo, ndipo cranberries amasamba ndi zouma.
3. Oyeretsedwa adyo wophimba mbale.
4. Kwa marinade, madziwa amawotchedwa, mchere, adyo amatsanulidwa ndi mafuta, amatha kutentha, viniga amatsanulira, mankhwala amathiridwa.
5. Pakapita masiku awiri kabichi idzakhala yokonzeka.

Kabichi "Provansal" ndi beetroot - Chinsinsi chophika mwamsanga

Kabichi "Provansal" ndi beets idzakhala yabwino kwambiri pa phwando la phwando, ndipo chakudya cha tsiku ndi tsiku cha raznosol ndi chosiyana kwambiri. Zakudya zimakhala zosavuta kukonzekera ndipo sizikusowa nthawi yochuluka. Mu njirayi, kabichi ndi yodetsedwa, koma ngati ikufunidwa, ikhoza kudutsanso mu zidutswa zowonongeka.

Zosakaniza:

• kabichi - 2 kg;
• kaloti zazikulu - ma PC 2;
• Large beet - 1 pc.;
• viniga 9% - 200ml;
• mchere wa tebulo - 90 g;
• madzi akumwa - 500ml;
• msuzi shuga - 1 galasi;
• cloves wa adyo - ma PC 4;
• mafuta - 200 ml;
• zonunkhira.

Kukonzekera

1. Beets kuzitikita pa lalikulu grater, karoti grated tart kwa Korea saladi, shredded kabichi, adyo kudutsa mu press.
2. Kwa marinade, sungani madzi, yikani mchere, shuga, ikani tsabola, tsanulirani mu mafuta.
3. Pambuyo otentha, kutsanulira vinyo wosasa ndi kutsanulira masamba ndi marinade.
4. Kabichi ndi beets "Provansal" adzakhala okonzeka mu maola 12.

Kabichi "Provencal" ndi mphesa

Kabichi "Provansal" ndi mphesa ndi maapulo - chakudya chosazolowereka, koma chokondweretsa kwambiri, chomwe chili ndi kukoma kokoma ndi kowawasa. Imeneyi ndi njira yabwino kwambiri yosakanirira, pamene mukufuna chinachake chosazolowereka, ndipo mbale zonse zomwe zimakonda nthawi zonse zimakhala zokongola kwambiri. Chomaliza chotengerachi chikhoza kusungidwa m'firiji pafupifupi masiku 3-4.

Zosakaniza:

• kabichi - 1 makilogalamu;
• mphesa zofiira - 100 g;
• maapulo - zidutswa ziwiri;
• mafuta oyeretsedwa, shuga - 1 galasi;
• viniga 9% - ¾ chikho;
• 1 lalikulu karoti;
• kumwa madzi - lita imodzi;
• adyo - 10 malonda;
• mchere - 50 g.

Kukonzekera

1. Kabichi amawaza malo, onjetsani kaloti, mphesa ndi magawo a maapulo.
2. Kwa marinade, phatikizani zowonjezera zonse, kuwonjezera adyo, kubweretsa kwa chithupsa ndi kutsanulira kabichi.
3. Mu tsiku kabichi zokoma "Provansal" adzakhala okonzeka.

Kabichi "Provencal" ndi zoumba - Chinsinsi cha kuphika mwamsanga

Kabichi "Provansal" ndi zoumba ndi zosangalatsa zachilendo, zomwe ziri chimodzimodzi kulawa kwa onse okonda masamba awa. Zoumba zimapanga zosavuta zachilendo ku zokometsera. Chotsalira chokha cha mbale iyi ndi chakuti chimasungidwa kwa kanthawi kochepa chifukwa zoumba zimayambitsa kuyamwa.

Zosakaniza:

• kabichi - 1,5 makilogalamu;
• 2 kaloti zazikulu;
• madzi - 500 ml;
• shuga, mafuta - 100 g;
• viniga 9% - 30 ml;
• cloves wa adyo - ma PC 2;
• zoumba, mchere - 1 tbsp. supuni.

Kukonzekera

1. Kabichi imachotsedwa pa masamba ndi kudula ndi malo awo, kaloti amachititsa gater, kuwaza adyo, kuwonjezera zoumba.
2. M'madzi kuwonjezera shuga, mchere, mafuta ndi kubweretsa kwa chithupsa, kutsanulira viniga wosasa ndi kutsanulira masamba.
3. Maola 6 amatsalira m'chipindamo, ndiyeno maola asanu ndi asanu ndi asanu ndi asanu ndi awiri amatha kuzizira.

Kabichi "Provansal" - Chinsinsi ndi brine

Kaye kabichi "Provansal" mukutentha imathandiza kwambiri pamene chophikira chokwanira chikufunika kwambiri posachedwa. Chifukwa chakuti chokhacho sichiri chozizira, koma kutentha, kabichi imayika mchere mofulumira kwambiri. Kuganizira kukonzekera kwa zigawo zikuluzikulu za kukonzekera kwa chakudya sikudzatenga maola atatu.

Zosakaniza:

• kabichi - 2 kg;
• kaloti - zidutswa 2;
• mafuta, viniga - 1 galasi;
• adyo - 3 cloves;
• mchere, shuga - 40 g;
• kumwa madzi - lita imodzi.

Kukonzekera

1. Shred kabichi, kuwonjezera grated kaloti, adyo.
2. Madzi ndi owiritsa, viniga, shuga, mchere, batala ndi tsabola.
3. Hot kabichi kutsanulira kabichi, kuyika kuponderezedwa pamwamba ndi kuchotsa kwa maola atatu ozizira.

Kabichi "Provansal" - Chinsinsi ndi adyo

Kabichi "Provansal" ndi adyo ndi onunkhira kwambiri ndi zokometsera. Garlic mu saladi amagwiritsidwa ntchito mu mawonekedwe osweka. Kuti muchite izi, mankhwalawa amatsukidwa ndikudulidwa m'matumba. Ngati akukhumba, akhoza kudutsa kupyolera mwa osindikiza. Pankhani iyi, marinade imayikidwa pa masamba a carnation, koma izi sizinthu zofunika, chifukwa izi zimachotsedwa.

Zosakaniza:

• kabichi - 3 makilogalamu;
• kaloti - 600 g;
• madzi akumwa - 1.5 malita;
• msuzi shuga, masamba a masamba - 1 galasi;
• mphukira za kuphulika - zidutswa zisanu;
• mchere - 75 g;
• cloves wa adyo - ma PC 15;
• viniga - 1.5 makapu.

Kukonzekera

1. Kabichi ndi shredded, kaloti imadutsa mu grater, adyo imadulidwa ndi mbale.
2. M'madzi muonjezere mchere, shuga, batala, cloves, ndipo mutatha kutentha, tsanulira mu viniga.
3. Thirani masamba a marinade, ikani goli ndi tsiku kenako kutentha, kabichi "Provansal" idzakhala yokonzeka.

Kabichi "Provansal" ndi chunks

Kawirikawiri, kabichi imaswedwa ndipo imathamangitsidwa, kumangoyamba kuidula. Kabichi "Provansal" magawo, monga momwe zilili, sizikuwoneka zovuta kwambiri, ndipo mwinamwake ndibwino kuposa momwe amawerengera. Phindu lake lalikulu ndikuti kukonzekera kumatenga nthawi yochepa.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - 100 g;
• adyo - 2 cloves;
• madzi 750 ml;
• shuga wa mchenga - 60 g;
• mchere - 30 g;
• viniga - 50ml;
• mafuta a masamba - 100 ml;
• parsley amadyera;
• zonunkhira.

Kukonzekera

1. Kabichi imakhala yambirimbiri, kaloti amafukizidwa pa grater kwa Korea saladi, ndipo adyo ndi nthaka.
2. Kutentha m'madzi kuwonjezera mchere, shuga, zonunkhira, mafuta ndi viniga.
3. Kabichi imathiridwa ndi marinade ndipo imatumizidwa kukazizira.
4. Tsiku lina chodzala kabichi "Provansal" adzakhala okonzeka, ndi Kuwonjezera kwa parsley.

Kabichi "Provansal" - kalasi yowonjezera yozizira

Kabichi "Provansal" m'nyengo yozizira imakonzedwanso mofanana ndi chizoloŵezi chodziwika bwino. Pachifukwa ichi, ndikofunikira kugwiritsa ntchito wamba miyala yamchere, iodized for mabillets kuti agwiritsire ntchito sichiyenera. Mukhoza kusunga chopanda kanthu popanda chipinda chapansi pa nyumba, chipinda chosungiramo chipinda cha nyumba ndi choyenera kwambiri.

Zosakaniza:

• kabichi - 1,5 makilogalamu;
• acetic essence - supuni 1;
• cloves wa adyo - ma PC 3;
• kaloti, bay masamba - 1 PC;
• shuga, mchere - 25 g;
• kumwa madzi - lita imodzi;
• poto wakuda wakuda - ma PC 5.

Kukonzekera

1. Banks akufalitsa zonunkhira, masamba odulidwa.
2. Madzi amawathira, amchere, ndipo ataphika viniga amatsanulira.
3. Mahatchi otentha amadzaza ndi zitini, osindikizidwa ndi kuzunguliridwa.