Anayambitsanso zakudya zakumwa kabichi mwamsanga - maphikidwe okoma kwambiri omwe mumakonda kwambiri

Kabichi ya marinated ya kukonzekera mwamsanga idzakhala yofunikira ku malo pamene palibe nthawi yodikira kuphuka kwa masamba nthawi zambiri kapena kungokhala ndi chilakolako chodya zakudya zokometsera zokometsera, zonunkhira, zonunkhira ndi zonunkhira.

Kodi mungakole kabichi mwamsanga ndi zokoma bwanji?

Pofuna kuti kabichi ikhale yamtunduwu mwachangu, imakondwera ndi khalidwe labwino komanso labwino kwambiri, munthu sayenera kumangokhalira kugwiritsira ntchito zokhazokha za marinade, komanso kuti aziwona zinsinsi zamakono.

1. Kabichi amasankhidwa woyera ndi masamba owopsa koma opanda mdima.
2. Madzi a brine ayenera kusankhidwa, kuikidwa m'mabotolo kapena kasupe.
3. Pogwiritsira ntchito zonunkhira, amaphika kwa mphindi zingapo m'madzi, ndipo viniga amawonjezeredwa asanayambe kutsanulira masamba.
4. Nthaŵi ya pickling imatsimikiziridwa ndi chophimba, zimadalira kukwanira kwa marinade, kutentha kwake ndi kukula kwa slicing.

Kabichi kabwino kwambiri

Kuti mutenge zakumwa zozizwitsa pakamwa panthawi yochepa, muyenera kugwiritsa ntchito malingaliro a Chinsinsi ichi. Kawirikawiri kabichi yakonzedwa m'maola awiri. Momwe mumayenera kuumirira pa mbale mufiriji. Kudya chakudya chokomacho kumatenga masiku 3-4, kenako masamba amayamba kuchepa.

Zosakaniza:

• kabichi - 500 g;
• kaloti - ma pcs 0.5;
• adyo - mano atatu;
• shuga ndi vinyo wosasa - 100 g;
• mchere - 2 tbsp. makuni;
• madzi - 1 l;
• laurel - zidutswa zitatu;
• Tsabola wokoma - 4 ma PC.;
• tsabola wakuda wakuda - ¼ tsp.

Kukonzekera

1. Shred kabichi ndi kabati kaloti.
2. Yikani adyo, tsabola.
3. Madzi amawiritsa ndi mchere, shuga, laurel, viniga wosachepera 3 mphindi, kutsanulira kwa masamba.
4. Kabichi ndi kuphika mofulumira adyo ayenera kuima pa maola awiri am'chipindamo, kenaka amasamutsira mtsuko, kukanikiza, ndi kutumizidwa ku firiji.

Marinated kabichi ndi vinyo wosasa

Kukonzekera zotsatirazi za marinade ndi vinyo wosasa wophika mofulumira kabichi, zingatheke kupeza zokometsera zokoma, zokometsera zokoma za chotukuka chifukwa cha kudzazidwa ndi kudzaza kwa mchere. Potsatira zotsatira zabwino, kudula masamba kudyedwa ndi mbale ndikuyika katunduyo.

Zosakaniza:

• kabichi - 1 foloko;
• kaloti - 1 chidutswa;
• adyo - mano atatu;
• madzi, mafuta, shuga ndi viniga - 0,5 magalasi aliyense;
• mchere - 1 tbsp. supuni;
• turmeric - supuni 1.

Kukonzekera

1. Shred kabichi, kuwaza kaloti, adyo, kusakaniza turmeric.
2. Wiritsani madzi ndi mafuta, shuga, mchere ndi viniga, kutsanulira marinade kuti kabichi.
3. Onetsetsani ulusi wa masamba ndi katundu ndipo mutuluke mukatha kuzizira tsiku limodzi m'firiji.

Kabichi yakanthawi "Provansal" - Chinsinsi

Njira ina yowonjezera idzakupatsani kuwonjezera kwa nyama kapena maphunziro achiwiri mu maola angapo chabe. Marinated kabichi "Provansal" ya kuphika mwamsanga imapeza fungo lapadera, mtundu komanso kukoma kwambiri chifukwa cha kuwonjezera kwa tsabola wofiira wofiira kuti ukhale ndi tsabola wokoma ku Bulgaria.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti ndi tsabola okoma - 1 pc.;
• adyo - mano atatu;
• madzi - 150 ml;
• viniga - 2 tbsp. makuni;
• mchere - 1,5 tsp.
• shuga - 50 g;
• mafuta - 70 ml.

Kukonzekera

1. Shred kabichi ndi mopepuka prininayut ndi mchere ndi shuga.
2. Onjezani tsabola wa ku Bulgaria, kaloti ndi adyo.
3. Wiritsani madzi, lolani kuti uzizizira pang'ono, kusakaniza mafuta ndi viniga, kutsanulira ku workpiece, sakanizani bwino, fanizani katunduyo.
4. Kabichi yowonongeka "Provansal" idzakhala yokonzeka mu maola 6.

Kabichi tsiku lililonse - mankhwala

Zambiri zokhutira ndi zonunkhira ndi zonunkhira, kabichi tsiku liri lonse zakonzedwa, poganizira zotsatirazi. Mukhoza kuyesera njirayi powonjezera zatsopano, zonunkhira ndi mavitamini, kapena mwa kuikapo malingaliro awo, mwachitsanzo, adyo, anyezi, ndi kaloti ndi beets.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - 1-2 zidutswa;
• adyo - mano atatu;
• madzi - 0,5 l;
• viniga - 2 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• shuga - 75 g;
• mafuta ndi viniga - 75ml;
• katsabola ndi tsabola wa pea - kulawa.

Kukonzekera

1. Shred kabichi, kuwaza kaloti ndi adyo, sakanizani.
2. Wiritsani madzi ndi mchere, shuga, mafuta, laurel ndi tsabola, kutsanulira vinyo wosasa, kutsanulira marinade pa kabichi, finyani katunduyo.
3. Tsiku lina kabichi yosungunuka idzakhala yokonzeka kulawa.

Kabichi-yachiwiri ndi beetroot - Chinsinsi chophika mwamsanga

Kuphika mofulumira , komwe kumatsirizidwa kwake kukufanana ndi maluwa okongola kwambiri, adzakhala chokometsera choyenera cha phwando lililonse. Chowonekera chimakopa osati kunja kokha, komanso mkati mwake, kumakondweretsa ogula okhala ndi makhalidwe abwino.

Zosakaniza:

• kabichi - 1 makilogalamu;
• beet - 1 pc.;
• kaloti - ma pcs 0.5;
• adyo - mano 2-3;
• madzi - 0,5 l;
• viniga - 75ml;
• mchere - 1 tbsp. supuni;
• shuga - 3 tbsp. makuni;
• mafuta - ¼ chikho;
• laurel - magawo 1-2;
• nandolo ya tsabola - ma PC 3.

Kukonzekera

1. Kabichi imadulidwa m'mabwalo, kuyikidwa mu chidebe, kusinthana ndi kaloti, beets ndi adyo.
2. Wiritsani madzi ndi shuga, mchere, laurel ndi tsabola, kuwonjezera mafuta ndi viniga, kutsanulira mu kabichi.
3. Kabichi yachitsulo chofulumira chidzakhala chokonzekera choyamba choyamba mu maola 12.

Chokoma chokoma ku Korea chakudya chokhazikika - Chinsinsi

Zokoma, zonunkhira, ndi mawu osangalatsa kwambiri ovuta, mumapeza kabichi ya Korea . Maonekedwe ndi kukula kwake kwa masamba sizowopsya ndipo zimatha kuchoka pazitsulo zabwino kupita ku zigawo zazikulu kapena zazikulu. Garlic imaphatikizidwa pa chifuniro ndi kulawa, monga chiwotche.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - 1 chidutswa;
• adyo - mano atatu;
• viniga - 40-50 ml;
• mchere ndi coriander - supuni 1;
• shuga - 2 tsp.
• mafuta - 0,5 chikho;
• nthaka ya chinyeni, chitowe ndi tsabola wokoma - 0,5 masipuniketi;
• nandolo ya tsabola - ma PC 3.

Kukonzekera

1. Sakani kabichi, uzipereka mchere ndi shuga, gwirani manja osweka.
2. Mu frying poto, mafuta amawerengedwa kuti awombedwe, kuchotsedwa pamoto.
3. Onjezerani zonunkhira, kutsanulira chisakanizocho kuti mukhale ndi kaloti wambiri ndi adyo.
4. Tumizani karoti kulemera kwa kabichi, kuwonjezera vinyo wosasa, kusakaniza, finyani katunduyo, kuchoka maola 12 kutentha.

Chokotchedwa Red Cabbage

Zokoma ndi zathanzi zidzakhala zofiira kabichi kabichi . Mwachizoloŵezi, mabala ovuta, atsopano a masamba amawoneka otsekemera atatha kukonza ndi otentha otentha marinade ndipo amapeza kukoma kokometsa mwa kuwonjezera zonunkhira ndi maapulo atsopano onunkhira.

Zosakaniza:

• kabichi wofiira - 1 makilogalamu;
• apulo - chidutswa 1;
• 1 cinamoni stick;
• clove ndi tsabola wokoma - ma PC 7;
• nandolo ya tsabola wakuda - ma PC 15;
• viniga - 0,5 l;
• mchere - 1.5 tbsp. makuni;
• shuga - 3 tbsp. makuni;
• madzi - ¾ lita.

Kukonzekera

1. Sakani kabichi, onjezerani magawo a maapulo.
2. Wiritsani madzi ndi kuwonjezera kwa zonunkhira, mchere ndi shuga kwa mphindi 7, kutsanulira mu viniga, kutsanulira marinade mutabwereranso ku kabichi.
3. Pewani masamba odulidwa ndi katundu, kuchoka kwa maola 12 m'chipinda cham'mimba ndikuyeretsa kuzizira.

Kolifulawa wosakanizidwa

Kabichi ya marinated yophika mofulumira, yomwe imagwiritsidwa ntchito yotsatira, imakonzedwa kuchokera ku inflorescences ya foloko yamitundu, kukula kwake komwe kumatsimikiziridwa payekha. Zakudya zotsekemera zimatha kutumizidwa ku mbatata yophika , mbale zophika kapena kuphatikizapo mbali imodzi ya saladi.

Zosakaniza:

• kabichi mtundu - 1 makilogalamu;
• Tsabola wa Chibugariya - 2 zidutswa;
• kaloti - 1 chidutswa;
• adyo - mano 4;
• viniga ndi mafuta - 5 tbsp aliyense. makuni;
• mchere - 2,5 tsp.
• shuga - 3 tbsp. makuni;
• madzi - 1 l;
• laurel, tsabola, cloves.

Kukonzekera

1. M'madzi uwonjezere mchere, shuga, zonunkhira ndi adyo.
2. Thirani mafuta, vinyo wosasa, kutsanulira akanadulidwa tsabola, kaloti ndi kabichi inflorescences.
3. Pambuyo kuwiranso, yikani masamba kwa mphindi imodzi, ndiye muzisiye pansi pa chivindikiro kuti muzizizira.
4. Tumizani kabichi ndi masamba mu mtsuko ndi woyera mufiriji kwa tsiku.

Kabichi mu brine yotentha

Njira ina yophika mwamsanga kabichi mu otentha marinade adzayesa ubwino wowonjezera kavalo radish kuti muzu. Zosangalatsa zolimbitsa sharpness ndi crispy katundu kabichi kudula sadzasiya kunyalanyaza taster iliyonse. Zatsopano zatsopano zidzawonjezedwa ndi mwatsopano kutsukidwa nkhaka.

Zosakaniza:

• kabichi - 2 kg;
• Chiwombankhiti tsabola ndi nkhaka - 1 pc.;
• kaloti - 1-2 zidutswa;
• horseradish muzu - 40 g;
• viniga 70% - 1 supuni ya supuni;
• mchere - 1 tbsp. supuni;
• shuga - 3 tbsp. makuni;
• madzi - 1 l;
• lairisi, tsabola.

Kukonzekera

1. Kuwaza kabichi, tsabola, kaloti, horseradish ndi nkhaka, kusakaniza, kuika mwamphamvu mu mphika kapena mtsuko.
2. Wiritsani madzi ndi kuwonjezera kwa zonunkhira, mchere ndi shuga kwa mphindi zisanu, kutsanulira viniga wosasa, perekani marinade masamba osungunuka.
3. Pambuyo pa maola 12 okhala muzipinda zam'chipinda, kamichi kawirikawiri kamene imayambidwa ndi brine yotentha imakhala yokonzeka.

Kabichi ndi cranberries

Kabichi wokoma kwambiri yophika mwamsanga samapeza kokha kowonjezera, komabe komanso zakudya zamtengo wapatali zikawonjezeredwa ku cranberries, yotchuka chifukwa cha zinthu zake zamtengo wapatali. Chiwerengero cha zipatso zimatsimikiziridwa molingana ndi kulawa, mwa kusakaniza gawo mu masamba owaza pa nthawi ya marinating kapena musanatumikire kale okonzeka kale.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - zidutswa 2;
• cranberries - ochepa kapena kulawa;
• adyo - mano 4;
• viniga 9% - 150ml;
• mchere - 1 tbsp. supuni;
• shuga ndi mafuta a masamba - 100 g;
• madzi - 0,5 l;
• lairisi, tsabola.

Kukonzekera

1. Kabichi amanyeketsa, wothira kaloti, grisi ndi cranberries.
2. Wiritsani madzi ndi kuwonjezera mchere, shuga, mafuta, zonunkhira, kuwonjezera pamapeto vinyo wosasa.
3. Thirani kabichi yotentha yamadzimadzi , ikani katunduyo pamwamba ndi kusiya ntchito yopangira ntchito mutatha kuzizira mufiriji tsiku limodzi.

Lokoma kabichi

Yofotokozedwa pansipa, chophimba cha kabichi wokoma nthawi yomweyo ndi choyenera kwa iwo amene amakonda kugwiritsa ntchito mapiritsi ndi pickle yophika ndi gawo lochititsa chidwi la shuga. Chizindikiro chowonjezerapo cha chotupitsa chidzawonjezera kuwonjezeka kwa maapulo ndi magawo.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti ndi maapulo - ma PC 2;
• mphesa popanda dzenje - 300 g;
• viniga ndi mafuta - 0,5 magalasi aliyense;
• mchere - 2 tbsp. makuni;
• shuga - 150 g;
• madzi - 1 l;
• lairisi, tsabola.

Kukonzekera

1. Dulani kabichi, kaloti, maapulo, kuwonjezera mphesa.
2. Wiritsani madzi ndi shuga, mchere, mafuta, zonunkhira, kuwonjezera vinyo wosasa pamapeto.
3. Hot wathetsedwa marinade kuti masamba ndi zipatso azidutswa, chotsani preform utakhazikika mufiriji kwa maola 12.

Kabichi yowonongeka, yosakanizidwa ndi beetroot - Chinsinsi

Kabichi ya marinated ndi beet ya kuphika mwamsanga idzakhala yokonzeka kulawa pambuyo pa maola asanu kuti mukhale ndi zokometsera zokhala ndi zokometsera pamalowa. Kaloti mu zakudya zopsereza zimaphatikizidwa pa chifuniro ndi kulawa, osati chofunikira, monga zowonjezera zonse kapena zonunkhira.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti - 1 chidutswa;
• beet - 1 pc.;
• adyo - mano 4;
• viniga - 100 ml;
• mchere - 1 tbsp. supuni;
• shuga - 100 g;
• madzi - 200 ml;
• lairisi, tsabola.

Kukonzekera

1. Sakani kabichi ndi beets ndi mapepala, kusakaniza adyo wodulidwa ndipo, ngati mukufuna, ndi kaloti.
2. Wiritsani madzi ndi kuwonjezera kwa laurel, tsabola, mchere ndi shuga kwa mphindi 7.
3. Chotsani marinade kuchokera pamoto, sakanizani viniga ndi kutsanulira mu kabichi.
4. Siyani ntchito yopangira maola 5.

Hot kabichi

Chotsatira chotsatirachi chokhudzidwa ndi mchere wambiri, chokonzekera ndi kuwonjezera kwa nyemba zam'madzi. Dulani zidutswa za kabichi za kuphika mwamsanga zidzathamanga kwa maola oposa 12. Mukadula masamba ndi masamba ochepa, ndiye kuti mutha kudya chakudya chokoma m'maola angapo.

Zosakaniza:

• kabichi - 1 makilogalamu;
• kaloti ndi tsabola okoma - 1 pc.;
• adyo - mano 4;
• viniga - 100 ml;
• mchere - 2 tbsp. makuni;
• shuga - 100 g;
• madzi - 1 l;
• chili - 0,5-1 ma PC.;
• nthaka yakuda tsabola - ¼ tsp;
• laurel, tsabola tsabola - kulawa.

Kukonzekera

1. Shred kabichi, okoma ndi otentha tsabola, kaloti, sakanizani mu mbale ya adyo, kuika mu pickle.
2. Wiritsani madzi, wonjezerani phokoso, tsabola, mchere, shuga ndi viniga, watsanulira mu kabichi.
3. Chotsani ntchito yopangira maola 2-12 pansi pa osindikiza.