Ngati muli ndi mtsuko wa mabourbon refills pambaliyi, ndizosangalatsa kuphika chakudya choyamba ichi. Zokwanira kokha kuphika mbatata mu msuzi ndi kuwonjezera kufunika koyenera kwa billet. Maphikidwe a borsch refueling m'nyengo yozizira m'mabanki akudikirira pansipa.
Borschovaya kuvala m'nyengo yozizira ndi nyemba
Zosakaniza:
- nyemba zakuda - 500 g;
- tomato wamtundu ndi wobiriwira - 2 kg;
- beet wofiira - 1 makilogalamu;
- viniga wosakaniza 9% - 50ml;
- shuga wa mchenga - 100 g;
- kaloti - 450 g;
- mchere wamba - 55 g;
- mafuta odzola - 90 ml.
Kukonzekera
Tambani kutsuka nyemba ndi madzi kuti ikhale yotupa. Tsiku lotsatira nyemba zimatsukidwa, zodzazidwa ndi madzi atsopano ndi kuphika mpaka zofewa. Tsopano timapanga phwetekere: timatsuka tomato, tidule mzidutswa ndikuziphatikiza ndi blender. Thirani misa mu saucepan ndipo mulole iyo yiritsani. Tikuwonjezera apo kaloti ndi ma beet, pambuyo pa mphindi 30 timayika nyemba yophika, mchere, shuga ndi kusonkhezera bwino. Timaphika maminiti 10, kutsanulira mu mafuta a masamba, viniga. Chotsani poto kuchokera pamoto kwa mphindi pafupifupi zisanu ndikutsanulira zitsulo mu mitsuko. Mwamsanga, iwo amasindikizidwa, atatembenuzidwa pansi ndipo atatha kuzizira pansi timayika kuti tisungidwe. Borshchu kutentha kwa nyengo yozizira popanda tsabola kuti zisunge bwino kuzizira.
Kodi kuphika borsch refueling m'nyengo yozizira popanda viniga?
Zosakaniza:
- beets - 1.6 makilogalamu;
- tsabola - 900 g;
- kaloti - 900 g;
- shuga wa mchenga - 50 g;
- tomato - 900 g;
- mafuta odzola opanda fungo - 100 ml;
- mchere - 40 g;
- anyezi - 500 g.
Kukonzekera
Tomato amajambulidwa, osweka kuti asungunuke. Ikani mbatata yosakaniza mu supu yaikulu, shuga, mchere ndi kuwalola kuti yiritsani. Kutupa, kupangidwira ndi kuwira kwa mphindi 20. Gwiritsani ntchito grater lalikulu, dulani kaloti, onjezerani tomato ndikuphika kwa mphindi imodzi 3. Dulani tsabola wofiira ndi ma semirings, perekani anyezi ndi kutumiza masamba ku phwetekere. Beet akugaya pa grater yaikulu ndi kuthira mafuta. Kuphika kwa mphindi 5, kenako pita ku poto ndi tomato. Timatsanulira mu mafuta a masamba, omwe atsalira, ndipo timakonzekera pafupi mphindi 15. Timayalaka kavalidwe pamitsuko yowonongeka ndipo nthawi yomweyo timayendetsa. Timawatsitsimutsa ndipo titatha kuzizira timachotsa borsch refueling popanda viniga yosungirako nyengo yozizira.
Borsch zokometsera popanda kabichi m'nyengo yozizira
Zosakaniza:
- beets wofiira - 1 makilogalamu;
- Matatawa - 1,3 makilogalamu;
- anyezi - makilogalamu 1;
- tsabola wokoma - 1 makilogalamu;
- viniga - 60ml;
- kaloti - 1 makilogalamu;
- tsabola wakuda - ½ tsp;
- mafuta odzola masamba - 190 ml;
- mchere - 50 g.
Kukonzekera
Beetroot ndi kaloti amatsukidwa, kenaka akupera pa grater. Tinawaza anyezi pang'ono ndi tsabola. Timatsuka tomato, tanizani pa peel ndikuwapera mbatata yosakaniza. Mu beet, tsitsani shuga ndi kuvala moto wawung'ono. Pamene beet amasiya madzi, moto umachepetsedwa ndipo umapangidwanso, womwe umapangitsa mphindi pafupifupi 20. Mu mafuta a masamba, tiyani anyezi akhale amsongole. Onjezerani tsabola wa ku Bulgaria, kaloti, kusakaniza ndi kuphika kwa mphindi khumi.Konjezerani tomato, tsabola wakuda, perekani kwa chithupsa ndi kuphika kwa mphindi zisanu ndi ziwiri. Add zamasamba zonse ku supu, kuwonjezera vinyo wosasa, sakanizani bwino ndi kuwiritsa kwa mphindi ziwiri. Timayambanso kuvala mitsuko ndi ndowe.
Zosangalatsa zokometsera mafuta m'nyengo yozizira
Zosakaniza:
- beet wofiira - 3 makilogalamu;
- kaloti - 1,7 kg;
- vinyo wosasa - 100 ml;
- shuga - 50 g;
- kabichi woyera - makilogalamu 3;
- tsabola wokoma - 1 makilogalamu;
- anyezi - makilogalamu 1;
- mchere wamba - 50 g;
- mafuta a masamba omwe amatsuka - 90ml;
- tsabola wakuda wakuda.
Kukonzekera
Zamasamba ndi zabwino ndikuyeretsa ine. Beetroot, tsabola ndi karoti shredded udzu, kabichi kudula mwamba njira. Tomato amatetezedwa ndi madzi otentha, kudula mu cubes. Momwemonso timachitira ndi anyezi. Anyezi ndi tomato amaviikidwa mu mafuta kwa mphindi 10. Ndipo masambawa atulutsa madzi, atenge poto, ikani zitsulo zonse apo, kuphika kwa theka la ora, ndipo pamapeto pake timayika masamba ndi zokoma. Ife timayala kuvala pa mitsuko yosawilitsidwa ndipo nthawi yomweyo timayendetsa iwo. Onse ogwira ntchito opambana!