Kabichi wakuda ndi chakudya chodabwitsa kwambiri, chifukwa pali zambiri zakumwera kwa asidi. Kodi kuphika sauerkraut ndi cranberries, werengani pansipa.
Chinsinsi cha sauerkraut ndi cranberries
Zosakaniza:
- kabichi woyera - 5 makilogalamu;
- kaloti - 400 g;
- cranberries - 100 g;
- mchere - 130 g;
- shuga 30 g.
Kukonzekera
Mu anatsuka kabichi mitu kuchotsa chapamwamba masamba. Kenako mutu uliwonse umadulidwa pakati. Kabichi wonyezimira kwambiri, kaloti akudutsa mumtsinjewo. Timalumikiza ndiwo zamasamba pamodzi, kuwonjezera shuga ndi mchere, ndiyeno kabati mosamala mpaka madzi atalikirana. Onjezani kiranberi wothira ndi kusakaniza. Timayika mitsuko yowonongeka yoyera, kuphimba ndi mbale ndikuyika kulemera kwake. Siyani masiku atatu, pomwe kabichi iyenera kuponyedwa kangapo m'malo osiyanasiyana ndi ndodo pansi kuti magetsi omwe angapange akhoza kuchoka. Pambuyo pake, sauerkraut ndi cranberries m'nyengo yozizira timayika pamitsuko ndikuyika kuzizira.
Sauerkraut ndi cranberries ndi maapulo m'nyengo yozizira - Chinsinsi
Zosakaniza:
- kabichi woyera - 1,3 makilogalamu;
- maapulo - 100 g;
- kaloti - 100 g;
- kiranberi - kulawa;
- mchere - 30 g.
Kukonzekera
Timatsuka kabichi. Chotsani chapamwamba masamba. Kachitshi wa Shinch ali ndi masamba owonda. Tinapaka kaloti ndi maapulo kudzera mu grater ndi mano akulu. Ikani zokonzeka zosakaniza mu lalikulu mbale, kuwaza ndi mchere, sakanizani bwino. Timayika theka la masamba okonzeka mu poto la enamel, kenako ikani zipatso za kiranberi, kenaka ikani kabichi kachiwiri. Phimbani ndi mbale ndikuyika kuponderezedwa pamwamba. Timamulola kuti azikhala tsiku limodzi m'chipindamo. Timasonkhanitsa chithovucho ndi supuni kapena phokoso. Ndipo kuthetsa mpweya, kabichi m'malo amodzi ophwanyika ndi ndodo. Pambuyo pa masiku 3-4, kabichi ndi cranberries ndi maapulo amaikidwa pamitsuko ya galasi ndikusungiramo m'chipinda chapansi pa nyumba, pa khonde kapena m'firiji.
Kabichi wobiriwira ndi cranberries wophika mwamsanga m'nyengo yozizira
Zosakaniza:
- kabichi woyera - 1.2 makilogalamu;
- viniga 9% - 10 tbsp. makuni;
- mchere wambiri wakupera - 30 g;
- shuga granulated - 90 g;
- cranberries - 70 g;
- mafuta a masamba - 100 ml;
- madzi - 550 ml;
- kaloti - ma PC 3.
Kukonzekera
Kabichi thinly shinkuem, kaloti amadutsa mu grater wamba wamba kapena pogwiritsa ntchito kaloti za Korea. Timaphatikiza masamba, kuwonjezera kiranberi ndi kusakaniza. Timabweretsa madzi ku chithupsa, kuwonjezera shuga, mchere, mafuta ndi viniga. Mukatha madzi amadzimadzi, chotsani moto ndi kudzaza ndi kabichi. Pamwamba ndi mbale, ikani mtsuko wa madzi ngati katundu. Ikani izo kwa maola 4-5, ndi bwino - kwa tsiku. Pambuyo pake, sauerkraut yokoma idzakhala yokonzeka kugwiritsidwa ntchito. Ndipo pofuna kusungirako, timayifalitsa pamitsuko yoyera ndikuitumiza ku firiji kapena m'chipinda chapansi.