N'chiyani chingakhale bwino kusiyana ndikumva chilimwe m'nyengo yozizira? Kubweretsanso kumvetsetsa kumeneku kumathandiza kuti zikhale ndi zipatso ndi zipatso, zosungidwa kuti zigwiritsidwe ntchito mtsogolo. Mitsuko imeneyi imakumbutsa za ubwana, za "zokoma" za agogo aamuna, ndipotu, ndi zosangalatsa zotani, kutsegula chinachake chakumanga komanso kumakonda zakudya zakuthupi! Lero tidzakuuzani momwe mungapangire zisokonezo kuchokera ku plums zomwe zidzakondweretsa inu m'nyengo yozizira.
Kodi mungapangire bwanji phokoso kuchokera ku plums m'nyengo yozizira?
Kompositi yotentha kwambiri komanso yokoma kwambiri imakhala yosangalatsa kumwa m'mawa madzulo, atakulungidwa mu bulangeti lotentha.
Zosakaniza:
- wowawasa, wamphamvu, wosakhala wobiriwira plums - 3 makilogalamu;
- shuga granulated - 900 g;
- madzi - 1.5 malita.
Kukonzekera
Sungunulani plums pansi pa madzi. Dulani zipatso kuchokera ku zimayambira ndikuziyala pamitsuko. Konzani madzi: sakanizani madzi ndi shuga ndipo mubweretse chisakanizo kwa chithupsa. Ndi madzi otentha kutsanulira ma plums ndikuphimba mitsuko ndi zivundi zopanda kanthu. Ikani mitsuko mu lalikulu saucepan ndi madzi, kuvala pakatikati kutentha ndi kuthira madzi mu madzi otentha kwa mphindi zisanu. Tengani mitsuko mu poto, yanikeni ndi kuiwongolera. Khalani ozizira kumathamanga pamalo otentha ndi owuma.
Kapepala kena kowakometsera kowonjezera kuchokera ku maula m'nyengo yozizira
Zosakaniza:
- plums - 600 g;
- shuga 300 g;
- vinyo 50 g;
- madzi a theka lamumu.
Kukonzekera
Thirani madzi mu lalikulu saucepan, kutsanulira shuga ndi wiritsani madzi. Pamene kusakaniza kwathunthu kokhala, kuwonjezera citric acid. Sambani kirimu ndi youma, patukani mu halves ndikuwonjezera madzi. Bweretsani ku chithupanso kachiwiri. Chozizira pang'ono ndi kuwonjezera vinyo. Lolani chisakanizo kuti chiime kwa maola angapo. Compote ikhoza kutumikiridwa tsiku lomwelo, kapena kutsanulira pa zitini zopanda kanthu, kuwonjezera zidutswa za plums, ndi kupotoza.
Kodi mungagwiritse ntchito bwanji mafuta osapangidwira?
Kuchokera mu mabulosiwa simungapange zokometsera zokoma komanso zopanikizana. Umboni ndi chokoma ichi chokoma cha zopangira zamzitini.
Zosakaniza:
- plums - 500 g;
- madzi - 1 galasi;
- shuga - 1 chikho;
- viniga - 1 chikho;
- mchere -1 tsp.
Kukonzekera
Pofuna kupanga marinade, uyenera kutenga mphika wa enamel, kuwonjezera madzi, shuga, mchere ndi kutsanulira vinyo wosasa. Kusakaniza kuikidwe pamalo ozizira.
Sambani maula pansi pa madzi, owuma, peel kuchokera pa peduncles. Lembani mtsuko wosabala ndi zipatso mpaka pamwamba ndikutsanulira marinade. Sungani mtsuko ndikuupukuta ndi pepala kuti mupewe kulowa pang'onopang'ono. Sungani malo osungunuka mu malo ouma ndi amdima. Ichi ndi chokoma chodabwitsa kwambiri pa tebulo la Chaka Chatsopano.
Kodi mungapange bwanji mapira a mchere kuchokera ku maula?
Zosakaniza:
- plums - 1 makilogalamu;
- wokondedwa - 100 g;
- peel orange 1;
- sinamoni - timitengo 2;
- anis - 2 nyenyezi;
- brandy - 100 ml;
- madzi 400 ml.
Kukonzekera
Choyamba, pangani madzi: kutsanulira madzi mu mphika wa enamel, onjezerani uchi ndi kutentha kusakaniza. Pamene uchi usungunuka, yikani lalanje ndi mowa kwa madzi. Lolani madziwa kuti azizizira mpaka 60 ° C.
Sungunulani plums, chotsani zimayambira. Dulani zipatso mu halves ndi kuziwaza. Falikira chipatso pamitsuko kotero kuti mbali yoyandikana ya timenti timeneyi ili pafupi ndi khoma lokhoza. Onjezerani sinamoni ndi nyenyezi ya nyenyezi muzitini zonse. Lembani chipatsocho ndi manyuchi mpaka pamtambo, kuphimba ndi zivundi zopanda kanthu. Phulani pansi pa supu yaikulu ndi khonde lakhitchini, ikani mitsuko ndikutsanulira zonse ndi madzi ofunda. Pakangotha mphindi 25 bweretsani madzi mu mpweya wa 90 ° C, kusunga kutentha kwa mphindi 20. Ikani mitsuko pamwamba pa nkhuni ndikuyikeni.
Chilakolako chabwino!