Mutu wa lero ukuperekedwa kwa okondedwa a sikwashi. Kukonzekera kosakanizika kwa masambawa ndibwino makamaka pokonzekera ndi mayonesi ndi phwetekere. Kupanga chakudya choterechi kunyumba, mukhoza kudziwona nokha, komanso maphikidwe athu kuti akuthandizeni.
Mofulumira caviar ndi adyo, mayonesi ndi phwetekere
Zosakaniza:
- zukini (kale zowonongeka) - 3 makilogalamu;
- adyo - mano 10;
- phwetekere - 250 g;
- mayonesi ndi mkulu kuchuluka kwa mafuta okhutira - 260 g;
- mafuta odzola - 100 ml;
- shuga granulated - 100 g;
- mchere - 30 g;
- tsabola wofiira pansi - kulawa;
- viniga 9% - 30 ml.
Kukonzekera
Pofuna kukonza caviar, timachotsa makoko a sikwashi kuchokera pachimake ndi mbewu ndi zikopa, kudula magawo osakanikirana ndi kudutsa adyo oyeretsedwa kale kupyolera mu chopukusira nyama. Ikani masamba osakaniza mu madzi akuluakulu, frying poto kapena chouldron, kuwonjezera phwetekere phala, mayonesi, masamba ophikira, timaponyanso mchere, shuga, tsabola wofiira ndi kuika chidebecho ndi zomwe zili pamoto. Mukatha kutentha, kuchepetsani mphamvu ya moto mpaka kuchepa ndi kufinya caviar pansi pa chivindikiro kwa maola awiri. Mphindi ziwiri isanafike mapeto a kuphika, kuthira mu viniga ndi kusakaniza bwino.
Mankhwala otentha otsekemera amaikidwa pa wosabala, zouma mitsuko ndi kuzungunuka ndi zophika zophika. Timayika zitsulo za workpiece pansi ndikuzikulunga bwino mpaka zitatha.
Mu njirayi, adyo ikhoza kusinthidwa, ngati ikukhutira, ndi anyezi, kutenga ma telo mazana asanu. Kukoma kwa izi kudzakhala kosiyana, koma osati kosangalatsa.
Caviar caviar kunyumba zinthu ndi mayonesi ndi phwetekere phala
Zosakaniza:
- zukini (kale zowonongeka) - 3 makilogalamu;
- kaloti - 1,5 makilogalamu;
- anyezi - 500 g;
- phwetekere - 250 g;
- mayonesi ndi mkulu kuchuluka kwa mafuta okhutira - 260 g;
- shuga granulated - 100 g;
- mchere - 30 g;
- viniga 9% - 30 ml.
Kukonzekera
Timatsuka sikwashi, timadula khungu, timachotsa pakati ndi mbewu, ndikudula mnofu kuti tizitsuka tinthu tating'onoting'ono kusiyana ndi kutseguka kwa miner. Timatsuka anyezi ndi kaloti komanso timadula zidutswa zingapo. Timapukuta ndiwo zamasamba pogwiritsa ntchito chopukusira nyama ndikuyika masamba osakaniza m'khola kapena zida zina zowoneka bwino. Onjezerani phwetekere ndi tomato panthawi yomwe yophika, oyambitsa, kwa maola awiri ndi hafu, musanaphimbe chidebe ndi chivindikiro ndikuchepetsa kuchepa kwa moto. Tsopano yikani mayonesi, mchere, shuga ndi kusungunuka kwa chinyontho, oyambitsa, mpaka kufunika kachulukidwe ka caviar ndi analandira. Pamapeto pake, tsitsani ma mayonesi ndikusakaniza.
Timayika makonzedwe okonzeka okonzeka kupanga mitsuko yosakaniza, timayika ndi zivindikiro ndikuyika zivundikiro pansi pa bulangete lachidziwitso. Titatha kutentha kwathunthu, timadziwa ntchito yosungiramo malo osungira.
Caviar akuyenda ngati shopu - Chinsinsi ndi mayonesi
Zosakaniza:
- zukini - 4 makilogalamu;
- kaloti - 1,5 makilogalamu;
- anyezi - 1 makilogalamu;
- mafuta odzola - 300 ml;
- shuga granulated - 175 g;
- viniga - 140ml;
- mchere - 50 g;
- mayonesi okhala ndi kuchuluka kwa mafuta okhutira - 400 g;
- phwetekere - 500 g;
- nthaka yakuda tsabola - 10 g;
- Paprika wokoma - 10 g.
Kukonzekera
Masamba okonzeka bwino tiyeni tiyambe kupyola nyama yopukusira nyama, tiyike masamba a zitsamba ndi kuziyika pamoto. Kenaka yikani mchere, shuga, mafuta odzola, vinyo wosasa, tsabola pansi ndi paprika ndi kuphika pa moto wochepa kwa ola limodzi ndi theka. Tsopano ife timakoka misa ndi blender, kuwonjezera mayonesi ndi phwetekere phala ndi kuphika kwa ola lina.
Tikakonzeka, timatulutsa timitsuko tating'onoting'ono pamitsuko yosalala, timasindikizira zivindikiro ndikuziyika pansi pa bulangeti wofiira mpaka zitatha.