Chifukwa cha dzina lolemekezeka la mbale iyi sichikuwonekera. Kaya ziri kumapiri a kum'mawa omwe amagwiritsidwa ntchito pophika ndi kutitumizira kwa olamulira enieni, kaya ndi kukoma komwe kumayenera kuperekedwa kwa mfumu. Kotero, kapena ayi, zifukwa za dzina sizofunika kwambiri pakuphika, momwe gawo loyamba limasewera ndi kukoma. Ndipo kukoma kwa mbale izi ndi zamatsenga: zokoma ndi wowawasa, pang'ono zokometsera ndi brackish.
Chinsinsi cha nkhumba mu kachitidwe ka mfumu
Chophimbachi chimasinthidwa kuti zikhale zogwiritsiridwa ntchito zowonjezera, kotero kuti kukonzekera chakudya ichi chakummawa, zovuta zowonjezeka za Russia ziyenera kukwanira.
Zosakaniza:
- nkhumba (nyama) - 500 g;
- anyezi - 1 pc.;
- msuzi wa soya - 100 ml;
- wokondedwa - 1 tbsp. supuni;
- viniga - 1 tbsp. supuni;
- mafuta a masamba - 1/3;
- mchere, tsabola - kulawa.
Kukonzekera
Nyama imatsukidwa ndi madzi ozizira, kutsukidwa kwa mitsempha ndi mafilimu, ndikudulidwa mwapang'onopang'ono, pomwe ndi 2.5 cm ndi 1.5 cm wakuda. Mavitamini a soy sauce osakaniza, viniga, uchi pang'ono, mchere ndi tsabola, okonda zakudya zokometsera zokometsetsa amatha kununkhira marinade ndi chitsulo chosakaniza cha nkhumba. Menyetsani whisk zonse zowonjezera mpaka uchi usungunuke. Ngati uchi sungayandikire, ndiye kuti ukhoza kuwutenga ndi shuga wofiira mofanana. Timayesa marinade pamlingo: ziyenera kukhala zochepa kwambiri komanso zowawasa, ngati zowonongeka zifikira, ndiye kuti zonse zomwe zatsala ndizomwe zimatentha kwambiri marinade pamphepete, kapena mu microwave, ndikutsanulira mu magawo a nkhumba.
Nkhumba idzayendetsedwa kwa ora limodzi, koma mochuluka, bwino, mpaka maola 3-4.
Pa tsamba la zojambulazo timafalitsa anyezi obiriwira, timathira madzi anyezi pang'ono ndi mafuta omwe timafalitsa kuchokera pamwamba pa zophika nkhumba. Timaphimba nyama ndi zojambulazo ndikuzitumiza kukaphika pa madigiri 200 kwa maola 1.5. Zakudya zokonzeka ziyenera kusungunuka pakamwa.
Timatumikira nyama mu ndondomeko yachifumu ndi mpunga wophika, saladi wochepa, kapena mpunga.
Mimba ya Porcine mu njira yachifumu
Ngati zikukhudzana ndi kukonzekera nkhumba, ndiye kuti zakudya zaku China sizikutha. Nkhumba yokhala ndi nkhono yokhala ndi zosakaniza zochepa, zomwe mungalowe mu sitolo iliyonse, zimasanduka mbale yonyezimira ndi yonyeketsa.
Zosakaniza:
- mimba ya nkhumba - 1,3 makilogalamu;
- chisakanizo cha zisanu zonunkhira - 2 tbsp. makuni;
- soya msuzi - 4 tbsp. makuni;
- ginger wothira - 1/2 tsp;
- chili cha msuzi - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- mchere - supuni 2;
- anyezi wobiriwira kukongoletsera.
Kukonzekera
Mimba ya nkhumba imatsukidwa ndi madzi ozizira ndipo ili ndi thaulo. Timayaka nyama ndi chisanu cha zonunkhira zisanu. Musalole kuopsezedwa ndi dzina losazolowereka, nyengoyi imapezeka mu sitolo iliyonse ya zinthu zaku East, kapena kulamulidwa kudzera pa intaneti. Pambuyo pa zonunkhira zisanu, pukutani nkhumba ndi mchere ndikuchoka mufiriji kwa maola awiri, makamaka - usiku.
Nyama ikatenthedwa, ng'anjo iyenera kutenthedwa mpaka kutentha kwambiri ndikuyika nyama pamwamba. Timaphika nkhumba mumagetsiwa kwa mphindi 10, ndikuchepetsa kutentha kwa madigiri 180 ndikuchoka kukonzekera maola ena ndi theka. Tsamba likayamba
Kuti mupange msuzi wa nyama, m'pofunika kusakaniza soy msuzi, shuga, mchere wonyezimira ndi ginger limodzi, ndiyeno musudzule msuzi ndi supuni 2 za madzi.
Musanayambe kutumikira, imakhalabe kudula nyama m'zigawo zing'onozing'ono ndipo imakhala ngati mapepala a mpunga, kapena mpunga ndi masamba.
Otsatsa zakudya zokoma ndi zoyambirira amaperekedwa kuti apange nyama ku Albania malinga ndi maphikidwe athu osavuta.