Aliyense amadziwa zofunikira za zipatso zamtundu wakuda, koma ndi ochepa omwe amadziwa kuti masamba a chitsamba ndi ofunika kwambiri. Komanso mu zipatso, ali ndi gawo la mkaka wa vitamini C, komanso mavitamini ambiri ndi zinthu zina. Tea, yokonzeka kuchokera masamba a black currant, ili ndi diaphoretic ndi diuretic, anti-yotupa katundu ndi excretes excreted uric acid. Ndizothandiza kwambiri kumwa zakumwa zoterezi kwa anthu omwe ali ndi impso ndi matenda a ndulu, kufooketsa chitetezo chokwanira, komanso kuchepa kwa magazi m'thupi kapena kukhala ndi mphamvu. Kuwonjezera pamenepo, fungo losangalatsa la masamba a currant amatha kukonzekera kuchokera kwa iwo mowa wonyeketsa kwambiri, omwe mungasangalale ndi dzuwa lopweteka kapena madzulo.
Kodi mungakonzekere bwanji masamba a currant kuti muwapatse tiyi ndikuwatsuka bwino kuti mupulumutse makhalidwe onse othandiza komanso okoma? Za izi komanso momwe tingakonzekerere tiyi ku masamba owuma, tidzakambirana pansipa.
Kugula kwa masamba a currant kwa tiyi
Mazira a tiyi oyenera kukolola tiyi ayenera kukolola m'malo ouma bwino mu August ndi kumayambiriro kwa September, pamene zokolola za zipatso zimakololedwa, ndipo nthawi ya kugwa isanafike. Pachifukwa ichi, zatsopano, zobiriwira zobiriwira zopanda malo obiriwira kapena mtundu uliwonse wa kuwonongeka ndizokwanira. Musati musonkhanitse masamba kumunsi kapena pamwamba pa nthambi, kuti musamavulaze chotsatira chokolola cha currant zipatso. Chenjezo liyenera kuperekedwa kwa masamba omwe ali pakatikati pa zimayambira. Sitikulimbikitsanso kuti mugwetse zipangizozo pamodzi ndi pedicels, ndibwino kugwiritsa ntchito lumo ndikudula mbale zopanda masamba.
Kodi mungatani kuti muumitse masamba a currant?
Masamba ophatikizidwa amafunika kufalitsidwa pa nsalu yoyera kapena papepala mu chipinda chowotcha mpweya. Njira yoyenera mu nyumba yaumwini ndi chipinda chapamwamba. Mukhozanso kuika ntchito pansi pa denga mumthunzi, kapena pa khonde, koma pazifukwa izi ziyenera kupangidwa ndi gauze kuti ziziteteze ku ntchentche ndi tizilombo tina.
Malingana ndi nyengo ya kutentha kwa kuyanika, zingatenge masiku atatu kapena khumi. Nthaŵi ndi nthawi, muyenera kusakaniza masamba, pendekani ntchito yochotsa ntchito ndikuchotseratu zosautsazo. Ngati nyengo ya kutentha kapena zinthu zina sizilola kuyanika masamba a currant mu njira yakale, yabwino, ndiye mungagwiritse ntchito zowuma kwa zipatso ndi ndiwo zamasamba kapena mu ng'anjo basi. Ulamuliro wa kutentha umayenera kusungidwa pamtunda wa madigiri makumi asanu ndi atatu, ndipo zipangizozi ziyenera kusunthika nthawi ndi nthawi.
Pambuyo kuyanika, tsamba la currant liyenera kukhala lopanda njira iliyonse yomwe ilipo ndikuikamo mthumba kapena mthumba.
Kukonzekera tiyi, mungagwiritse ntchito masamba owuma a black currant muwonekedwe loyera kapena kuwaphatikiza ndi zouma zachitsulo, linden, jasmine maluwa kapena mapepala ena a masamba ndi zipatso za mabulosi. Kuwonjezera apo, kukonzekera koteroko kungangowonjezeranso tiyi wakuda kapena wobiriwira, kumadzaza ndi zinthu zamtengo wapatali, kapena kukonzekera zakumwa ndi kuwonjezera zipatso, kaya zouma kapena mwatsopano kapena mazira.
Kenaka, timapereka kake kofunikira kupanga tiyi ku masamba a black currant, omwe mungasinthe pa luntha lanu, kuwonjezera zigawo zina.
Zipatso tiyi kuchokera ku currant
Zosakaniza:
- currant masamba - 2 tbsp. makuni;
- madzi osankhidwa - 520 ml;
- wokondedwa kapena shuga granulated - kulawa.
Kukonzekera
Masamba owuma amaikidwa mu teapot yofunda yowonjezera ndikudzaza ndi madzi owiritsa. Timaphimba chidebecho ndi chivindikiro ndi pamwamba ndi chopukutira cha terry ndi kulola zomwe zili mkati mwa mphindi makumi awiri kapena makumi atatu. Pamapeto pake, kulowetsedwa kumeneku kumagwiritsidwa ntchito ngati masamba a tiyi, kutsanulira mu kapu ndi kuchepetsedwa ndi madzi otentha. Timaphatikiza kukoma kwa zakumwa pa chifuniro ndi uchi kapena shuga ndimasangalala.