Mmene mungamerekere tirigu?

Kuti muyamere tirigu pakhomo, muyenera kuchita masitepe angapo. Ntchitoyi imaphatikizapo kutsuka mbewu, kuziwathira, kuthira madzi ndi nthawi yambiri kuti ziphuphuke.

Kodi mungamere bwanji tirigu?

Choyamba, muyenera kunyamula zipangizo zoyenera kubzala mbewu za tirigu, popeza khalidweli limakhudza mwachindunji zotsatira zake. Ngati mungazindikire mumtundu wambiri wa mbewu zakuda kapena zochepa, zinyalala zakunja, pita ndipo musagule. Momwe mungagwiritsire ntchito tirigu kuti mukhale ndi makhalidwe abwino: mbewuzo ziyenera kucha, zonse, popanda kuwonongeka kwa fungus ndi zinyalala zakunja. Ndi tirigu wathanzi womwe ungathandize tirigu kumera kunyumba, popeza uli ndi mavitamini komanso zakudya zonse zofunika.

Musanayambe kumera mbeu za tirigu pakhomo, kumbukirani malamulo ochepa:

1. Zinthu zofunika kuti muyambe kumera ndi kutentha, kutentha komanso kuwala popanda dzuwa.
2. Malo amdima kwambiri ndi kutentha kwa pafupifupi 24 ° C ndi abwino kwambiri.
3. Musanayambe tirigu, samalani zopangira. Chotsani mbewu zonse zoipa (zowonongeka kapena zodwala), zinyalala.
4. Pofuna kuthira mbale kuchokera ku galasi, mapuloteni kapena mbale ya enamel ndi abwino. Zakudya za aluminium sizothandiza pazinthu izi. Sambani mbale bwino musanagwiritse ntchito.
5. Lamulo lofunikira lokhudza momwe mungamerekere bwino tirigu ndikuthamanga kwambiri. Musanayambe, muzimutsuka nthawi zonse m'madzi ambiri.
6. Nkhumba zonse zomwe zadutsa zikufunika kuchotsedwa, sizidzaphuka. Ndiyenera kuchita chiyani ngati mwaganiza kuti mukule tirigu pakhomo, ndipo mbeu zambiri zimayambira? Ngati 2-3% kapena kuposa, ndiye kuti zipangizo zoterezi sizolondola, chifukwa mbewuzo zimakhala ndi mphamvu zochepa za moyo ndi zopindulitsa mwa iwo.
7. Sakanizani bwino ndi madzi oyera, kutentha kwake kukhale kutentha. Ngati nthawi zonse yasambitsidwa ndi madzi oyera, zimathandiza kupewa nkhungu ndi bowa, zidzakwaniritsa tirigu ndi chinyezi.
8. Pofuna kudya, zimamera zoyenera kugwiritsira ntchito sizitali kuposa mamita 1-2. Pa nthawi imeneyi pali zakudya zambiri komanso zowonjezera. Kumbukirani kuti zimakula kuposa 2 mm wobiriwira ndizoopsa kudya, zimakhala zoopsa.
9. Gwiritsani ntchito mapangidwe okonzeka mwamsanga. Mu firiji akhoza kusungidwa zosaposa tsiku.
10. Nthawi zonse kutafuna kumamera bwino komanso kwa nthawi yaitali. Nthawi yabwino yowonjezera mavitamini oterewa ndi m'mawa. Idye chakudya cham'mawa kapena chamasana, tsiku liyenera kudyetsedwa pafupifupi 100 g.

Momwe mungamerezere mbewu za tirigu: malangizo ndi sitepe

Tsopano ganizirani njira yoyenera kumera, yomwe ili yoyenera osati tirigu okha, komanso oat, buckwheat. Choyamba tsambulani mbeu. Kwa magawo, kukula kwa mbale ayenera kusankhidwa molondola. Mbewu mu chidebe sayenera kukhala ndi theka la kutalika kwake. Tsopano muyenera kutsanulira madzi onse. Madzi ayenera kuphimba mbeu zosachepera 2 masentimita. Timasiya chirichonse kwa maola 8 (makamaka usiku). Pambuyo pake, tsambulani bwino mbeuyi ndi madzi oyeretsa kutentha. Panthawiyi, mwazindikira kale kusintha kwina. Apanso, timatumiza ku mbale ndikuphimba ndi gauze kapena nsalu yonyowa. Simukusowa kuwonjezera madzi tsopano. Apanso timachoka maola 8. Pamapeto pake, mbeu zimatsukidwa ndikugwiritsidwa ntchito molimba mtima.

Kumbukirani kuti nthawi yophukira ikhoza kusinthasintha pang'ono. Zimatengera mtundu wa mbewu. Ngati ndi kotheka, mukhoza kusunga majeremusi m'firiji tsiku limodzi. Tirigu adzapitirizabe kukula m'firiji, koma kawirikawiri ndi yochepa. Pogwiritsa ntchito ziphuphu, perekani mtedza kwa milungu iwiri, mwinamwake umadzaza ndi zotsatira zosasangalatsa mwa mtundu wa bowa wosagwira mtima m'matumbo.