Julien - Chinsinsi cha mbale yachikale ndi matembenuzidwe atsopano oyambirira

Julien ndi njira yokhayokha, kusonyeza njira yochepetsera ziwerengero ndi kuwerengera kuwonjezera pa zolemba zapamwamba zosiyana zapachiyambi ndi zosiyana. Kukongola kokongola ndi kosavuta kwa mbale sikungasiyirepo chilichonse choposa.

Kodi mungaphike bwanji julienne?

Konzani julien wokoma ngakhale kaphunzitsi wamakono mu bizinesi yophika, ngati ili pafupi ndi mankhwala abwino komanso zofunika.

1. Zomwe zimagwiritsidwa ntchito kudzaza julien zimakhala ndi magawo ang'onoang'ono ndipo zimaloledwa mafuta mpaka zophikidwa papepala kapena poto.
2. Monga msuzi wokutsanulira, mungagwiritse ntchito zonona zonunkhira, osakaniza ndi kirimu wowawasa kapena mkaka.
3. Pophika, mchenga wa julien umayikidwa muzipangizo zapadera, nkhungu, miphika. Kuti mudziwe zambiri za maphikidwe, tartlets amagwiritsiridwa ntchito, mapuloteni a biscuit kapena katemera.
4. Julien ndi njira yokhayokha, yomwe khadi lake ndi lokongola kwambiri tchizi, zomwe mbaleyo imakhetsedwa musanayambe kudya ndi grated tchizi.

Julienne wa maluwa - akale amakopeka

Kwa nthawi yoyamba kudzidziŵa nokha ndi njira yophika mbale yosasemphana, muyenera kupanga julien yachikale ndi bowa ndi tchizi. Kusiyanasiyana ndi champignon kungagwiritsidwe ntchito ngati maziko ndipo ngati mukufunira, m'malo mwa bowayi mumapezeka ndi oyisitara bowa kapena zonunkhira ndi zodzala m'nkhalango.

Zosakaniza:

• maluwa - 300 g;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• mkaka - 300ml;
• ufa ndi batala - 40 g;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, nutmeg.

Kukonzekera

1. Mwachangu bowa ndi anyezi mu masamba mafuta.
2. Sungunulani batala, kuwonjezera ufa.
3. Thirani, kupitilira, kuyatsa mkaka, nyengo ndi msuzi, kuwonjezera mchere, tsabola ndi nutmeg.
4. Mu nkhunguzo amafalitsa bowa mwachangu, ndiye tchizi, msuzi komanso tchizi.
5. Kuphika bowa kumadula mphindi 15 pa madigiri 180.

Julienne ali ndi shrimps

Mkazi wambiri wosakhwima ndi nsomba adzagonjetsa chakudya chilichonse chosadziwika. Kuwonjezera pa zitsamba, mchere, nyamakazi, scallops ndi zinyama zina zimatha kulowetsedwa mu mbale, zomwe siziyenera kuphikidwa ndi kuyeretsedwa ngati zili zofunika, komanso zimadulidwa bwino kuti zipeze chakudya choyenera.

Zosakaniza:

• Nsomba - 400 g;
• tchizi - 100 g;
• kirimu - 6 tbsp. makuni;
• ufa ndi batala - 40 g;
• mayonesi - 24 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Ng'ombe zophika, zophimbidwa ndi zokongoletsedwa bwino.
2. Kusakanizidwa mu ufa wa madzi ofunda ndi mawonekedwe a kirimu wowawasa.
3. Yonjezerani 8-10 makapu a shirimpu msuzi, mayonesi, zonona, mchere, tsabola, kutenthetsa pang'ono ndipo ngati n'koyenera, ngati msuzi wandiweyani, onjezerani pang'ono msuzi.
4. Ikani shrimps molingana ndi cocotnuts, kutsanulira mu msuzi ndi kuwaza ndi tchizi.
5. Julienne ndi shrimps ndi njira yomwe imafuna kuphika mbale pa madigiri 190 kwa mphindi 10.

Julienne ali ndi ham ndi bowa

Julien ndi njira yomwe ingathe kuphedwa ndi soseji kapena ham. Kuphatikizidwa kosasinthika kwa mbale kudzakhala bowa, zomwe ziyenera kukhala zokazinga ndi kuwonjezera anyezi kapena maekisi. Hamu imagwiritsidwira ntchito poyambirira kapena kuwonongeka mu mafuta mpaka phokoso lodzaza likuwonekera.

Zosakaniza:

• ham - 200 g;
• maluwa - 300 g;
• anyezi - chidutswa 1;
• tchizi - 200 g;
• kirimu wowawasa - 400 g;
• masamba mafuta - 3 tbsp. makuni;
• Butter - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Fryani bowa ndi anyezi ndi cubes ya ham.
2. Sakanizani ham ndi bowa mwachangu, kuwonjezera kirimu wowawasa, kutentha pang'ono ndikuyika mawonekedwe.
3. Muwaza julienne mu tchizi cha kokonati ndikuphika kwa mphindi 15 pa madigiri 180.

Julienne ali ndi nsomba

Anthu omwe sapereka zakudya zawo popanda nsomba amakonda julien ndi kirimu ndi pike. Ndipotu, n'zotheka kugwiritsa ntchito mitundu yonse ya nsomba zamtundu uliwonse. Chinthu chachikulu ndichoti mankhwalawa akhale ofunika kwambiri, alibe mafupa, ndipo makhalidwe ake okoma ndi ofanana ndi omwe amakonda ogula.

Zosakaniza:

• phokoso la pike - 250 g;
• maluwa - 200 g;
• anyezi - chidutswa 1;
• tchizi - 200 g;
• kirimu - 200 ml;
• masamba mafuta - 3 tbsp. makuni;
• mchere, tsabola, magawo a mandimu ndi masamba kuti azisunga.

Kukonzekera

1. Fryts odulidwa ndi nsomba ndi anyezi ndi bowa.
2. Ku bowa kutsanulira mu kirimu, kuyala nsomba, kuwonjezera mchere, tsabola, nyengo, kutentha kwa mphindi imodzi.
3. Ikani maziko pa mafomu, kuwaza ndi tchizi ndi kutumiza kwa mphindi 10 mu uvuni wotentha mpaka madigiri 200.

Julien ali ndi zidole

Julien, njira yachilendo yomwe idzafotokozedwe mu gawo lino, imakonzedwa mu mthunzi wong'onong'onong'ono womwe umakonzedwa pang'ono ndikuikidwa mu muffin, kapu kapena zina zotengera. Pansi pazophika sizikuwombera, zimapyozedwa kuzungulira mpweya ndi mphanda.

Zosakaniza:

• ziwombankhanga - 2 masamba;
• maluwa - 300 g;
• anyezi - chidutswa 1;
• tchizi - 150 g;
• kirimu wowawasa - 200 g;
• masamba mafuta - 3 tbsp. makuni;

• mchere, tsabola, nutmeg.

Kukonzekera

1. Mkate umatulutsidwa, kudula m'mabwalo kapena mabwalo, kuikidwa mu nkhungu, kuphika kwa mphindi 10 pa madigiri 200.
2. Fry the anyezi mu mafuta.
3. Onjezerani bowa, mchere, tsabola, mwachangu mpaka chinyezi chimasanduka.
4. Amaika kirimu wowawasa, kuponyera ndowe ya nutmeg, kutentha kwa mphindi zisanu.
5. Lembani zithunzithunzizo ndi kusakaniza, kuwaza ndi tchizi ndi kuphika julienne mu mtanda kwa mphindi khumi ndi zisanu.

Julien mu microwave

Chophika chophika julienne mu uvuni wa microwave ndi chosavuta. Ngati mulibe mapaipi apadera kapena magalasi a khalasi, mukhoza kupanga mbale mu microwave yomwe imatha kukhala ndi mphamvu zambiri. Zomwe zimapangidwa zingakhale bowa kapena, monga momwe zilirimu, zimaphatikizidwa ndi gawo lofanana la nkhuku.

Zosakaniza:

• nkhuku fillet - 300 g;
• maluwa - 300 g;
• Zouma anyezi - uzitsine 2;
• tchizi - 100 g;
• kirimu - 200 g;
• mchere, tsabola.

Kukonzekera

1. Dulani nkhuku, ikani mu nkhungu, nyengo yake, yikani 50 ml ya madzi ndikuphika pansi pa chivindikiro mu uvuni wa microwave kwa mphindi khumi.
2. Onjezerani bowa, zokometsera ndi anyezi, pitirizani kuphika kwa mphindi zisanu ndi ziwiri.
3. Sungani madzi owonjezera, lembani zomwe zili mu mawonekedwe ake ndi zonona, perekani ndi tchizi.
4. Bweretsani mbale ku chipangizo kwa mphindi 4.

Julienne ndi mbatata, nkhuku ndi bowa

Zowonjezerapo zozizwitsa zakumwa zimapezeka ndi julien ndi bowa ndi nkhuku ngati zakonzedwa ndi Kuwonjezera kwa mbatata. Zamasamba ndi zowakidwa kale m'mafuta otentha pafupi ndi okonzeka komanso olemera. Pamene mutumikira julienne ndi mbatata nyengo ndi zitsamba zatsopano ndi kusankha msuzi.

Zosakaniza:

• nkhuku fillet - 200 g;
• maluwa - 200 g;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• mkaka - 1 galasi;
• mafuta ndi masamba a masamba - 40 g;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Mwachangu padera mbatata mu masamba mafuta ndi bowa ndi anyezi ndi nkhuku pa kusungunuka kirimu.
2. Gwiritsani ntchito mbatata yosakaniza ndi bowa ndi nkhuku, kutsanulira mkaka, kuika mkaka.
3. Tumizani julienne nkhuku ndi mbatata mu muffin, kuwaza ndi tchizi ndikuphika kwa mphindi 15 pa madigiri 180.

Julien mu miphika

Chipangizo china cha mbale yosambira chidzagwiritsidwa ntchito potumikira miphika. Kuphatikizana ndi kugwirizana kophatikizana kwa zosakaniza, matsenga a mbale omwe amagwiritsidwa ntchito apa akuchitanso, kotero kuti kukoma komaliza kwa chilengedwe chokwanira kumaposa zowonjezera zonse. Mmalo mwa kirimu wowawasa, mafuta odzola adzachita.

Zosakaniza:

• nkhuku fillet - 300 g;
• maluwa - 300 g;
• kirimu wowawasa - 400 g;
• anyezi - zidutswa ziwiri;
• tchizi - 200 g;
• ufa - 2 tbsp. makuni;
• mafuta masamba ndi zonona - 50 g;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Fry payekha anyezi ndi bowa mu mafuta osakaniza, nkhuku.
2. Pasani ufa pawuma wouma ndi mthunzi wa kirimu.
3. Onjezerani kirimu wowawasa, mchere, tsabola, kutsanulira madzi pang'ono ngati mukufunikira, kutentha kwa mphindi ziwiri.
4. Muzisunga msuzi ndi zowakidwa zowonongeka, pangani miphika yambiri.
5. Ikani mbale ndi tchizi ndikuphika julienne mu miphika mu uvuni popanda zivindi kwa mphindi 20 pa madigiri 180.

Julienne ali ndi nkhuku ndi bowa mu poto

Zilibe kanthu, ngati sikunali kagawo kakang'ono ka nkhungu zazing'ono, kokotnits kapena simungathe kugwiritsa ntchito uvuni kuphika mbale. Zokoma izo zidzatuluka ndi julienne mu poto yamoto. M'malo mwa tchizi wovuta, mutha kugwiritsa ntchito tchizi, ndipo mutengere nkhuku ndi nyama zina, nsomba kapena nsomba.

Zosakaniza:

• nkhuku fillet - 500 g;
• champhamvu - 500 g;
• kirimu wowawasa 450 g;
• anyezi - zidutswa ziwiri;
• tchizi - 100 g;
• ufa - 3 tbsp. makuni;
• batala - 80 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mowa mwachangu, nyama ndi anyezi.
2. Tumizani nkhuku ndi bowa kuti muzipaka zonunkhira, nyengo.
3. Onjezerani kirimu wowawasa, wothira ufa ndi zokometsera, kuwaza mbale ndi tchizi.
4. Kuwombera kwa julienne ndi nyama ndi bowa pansi pa chivindikiro Mphindi 15.

Julienne mu buns

Kuphika julienne wokometsetsa komanso oyambirira mu uvuni mumatumba amphongo adzakhala okondwerera phwando lirilonse ndipo adzakondwera kudya ndi alendo kapena achibale popanda chidziwitso. Mabulu ozungulira kapena oblong omwe amagawanika okha amawotcha okha kapena amagwiritsa ntchito okonzekera omwe adagulidwa mu sitolo.

Zosakaniza:

• buns - zidutswa 6;
• nkhuku fillet - 400 g;
• maluwa - 300 g;
• kirimu wowawasa - 250 g;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• adyo - dzino dzino;
• Butter - 40 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Frying nkhuku yokoma, kuwonjezera adyo kumapeto kwa frying.
2. Pasani anyezi, onjezerani bowa, mwachangu mpaka mutakonzeka, zokometsera kuti mulawe.
3. Sakanizani nkhuku ndi bowa ndi zonona zonunkhira, onjezerani zonunkhira, onetsetsani masiketiwo, kudula mutu uliwonse ndikuwombera.
4. Fukuta mbale ndi tchizi, kuphimba ndi pamwamba ndikuphika mphindi 10 pa madigiri 180.

Julienne ali ndi bowa ndi nkhuku mu multivark

Ndi kosavuta kuphika mbale yomwe mumaikonda ndi multivark. Ndipo zolembazo zingagwiritsidwe ntchito kulikonse, zosiyana ngati zikukhumba ndi kuchuluka kwa zigawo zikuluzikulu ndi kugwiritsa ntchito zoonjezera zina. Chakudya chokoma kwambiri chidzakhala ndi bowa lachisawawa kapena labwino, lomwe liyenera kukhala lodulidwa bwino.

Zosakaniza:

• nkhuku fillet - 300 g;
• bowa - 300 g;
• kirimu - 250ml;
• anyezi - chidutswa 1;
• tchizi - 80 g;
• ufa - 1 tbsp. supuni;
• Butter - 40 g;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Fry anyezi, bowa ndi nkhuku zophika mu "Baking".
2. Onjezani ufa, kirimu, zokometsera, tchizi.
3. Konzani julien mu multivark mofanana ndi mphindi khumi pansi pa chivindikirocho.

Julienne ali ndi nkhuku ndi bowa mu tartlets

Njira yoyamba yothetsera tebulo ya buffet kapena phwando la chikondwerero ndi zokometsera komanso zokometsera mkaka m'ma tartlets . Mungagwiritse ntchito mabotolo okonzeka kapena ophika okhawo mchenga kapena mtanda wa ufa. Pofuna kupewa kutentha mkatikati mwa tartlets, mukhoza kuika ndi tsamba la letesi.

Zosakaniza:

• matartlets - zidutswa 20;
• nkhuku fillet - 300 g;
• champhamvu - 250 g;
• kirimu wowawasa - 250 g;
• mkaka - 250ml;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• ufa - 1 tbsp. supuni;
• mafuta a masamba - 50 ml;
• batala - 50 g;
• mchere, tsabola.

Kukonzekera

1. Fry nkhuku ndi anyezi ndi bowa mu mafuta a masamba.
2. Mu batala losungunuka, ufa umatengedwa.
3. Thirani chisakanizo cha mkaka ndi kirimu wowawasa, nyengo, kutentha mpaka utali.
4. Ikani mwachangu pa tartlets, kutsanulira msuzi, kuwaza ndi tchizi ndi kuphika mpaka blush.