Masamba amawombedwa ndi nyama yamchere

Tsopano ife tikukuuzani inu Chinsinsi cha zophweka, koma pa nthawi yomweyo zokoma zokoma zomwe zakonzedwa mofulumira kwambiri. Maphikidwe kuphika zakudya zamasamba ndi nyama yosungunuka, dikirani pansipa.

Chinsinsi cha zowamba zamasamba ndi nyama yamchere

Zosakaniza:

• nkhumba ya nkhumba - 500 g;
• katsitsumzukwa nyemba - 400 g;
• tsabola wokoma - 200 g;
• anyezi - 100 g;
• phwetekere (zazikulu) - chidutswa 1;
• adyo - 2 cloves;
• chomera;
• mchere, tsabola - kulawa.

Kukonzekera

Garlic amadulidwa mu mbale, ndipo anyezi ndi mphete zatheka. Mu frying poto, timatenthetsa mafuta masamba ndi mwachangu anyezi mmenemo mpaka zofewa. Kenaka timayika mbale za adyo ndi kuzizira pamodzi ndi anyezi kwa mphindi imodzi.

Pambuyo pake, sungani nyama ya minced ndikuiyika pokhapokha mutadzaza, ndikuyambitsa nthawi zina. Kenaka yikani sliced ​​lokoma tsabola ndi katsitsumzukwa nyemba. Ngati mumagwiritsa ntchito masamba obiridwa, simukuyenera kuwamasula poyamba, ikani mazira pa poto. Dulani mbale mpaka ndiwo zamasamba. Pambuyo pake, onjezerani phwetekere, onjezerani mchere ndi tsabola kuti mulawe. Funsani kwa maminiti 7. Pambuyo pake, mbaleyo ndi yokonzeka.

Nyama yopsereka yophika ndi masamba

Zosakaniza:

• chakudya chamchere - 700 g;
• nthanga zobiriwira zowirira - 100 g;
• kaloti - 200 g;
• anyezi (zazikulu) - chidutswa 1;
• adyo - 1 clove;
• parsley - gulu limodzi;
• tomato m'madzi ake omwe - 500 g;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Nandolo imayikidwa m'madzi otentha ndikuphika kwa mphindi zitatu, kenako timayipitanso ku colander. Timadula kaloti m'magawo. Anyezi ndi adyo finely akanadulidwa. Fryani masamba pa masamba a masamba kwa mphindi zisanu. Pambuyo pake, sungani mince ndikuyidya mpaka itayamba kusintha mtundu ndipo imakhala yovuta. Pambuyo pake, mchere, tsabola kulawa, kuwonjezera oregano.

Tsopano yanizani tomato wodulidwa ndi madzi ndi kuimika pamoto pang'ono mpaka msuzi wakula. Kenaka yonjezerani nandolo yobiriwira, zonse zimasakanizidwa bwino. Kuzimitsa mphindi zisanu, pambuyo pake mukhoza kutseka. Mtedza wa parsley wanga, wouma ndi wodulidwa bwino. Ndipo musanatumikire ku gome, muziwaza ndi nyama ndi masamba.

Fufuzani maphikidwe ambiri a zinyama zoterezi, ndiye muyenera kuyesa mazira a stewed ndi ndiwo zamasamba kapena stelifulawa ndi zamasamba .