Millet zikondamoyo - mpesa ndi zamakono maphikidwe pophika mbale zosavuta

Zikondamoyo za mapira ndizoyambirira zokondweretsa zomwe zimakonda kwambiri, zomwe zimakhala ndi zosafunika kwenikweni komanso zakudya zabwino. Mitengo imakhala yobiriwira, yofewa, yothamanga kwambiri, imakhala ndi pang'onopang'ono komanso yosangalatsa, yopanda phindu.

Kodi kuphika Millet zikondamoyo?

Pali zambiri zamakedzana kapena zosinthidwa kuti zikhale zamakono zamakono, kuti zitha kuyamikira ubwino wa njira yopangira zinthu zofanana.

1. Zakudya zopangidwa ndi zikondamoyo za pyshenka, zomwe zimayikidwa m'madzi kuti zikhale zolimba, ndiyeno zimaphatikizidwa ndi ufa, madzi ndi zinthu zina.
2. Chakudyacho chimasakanizika m'munsi, chitakhazikika mpaka kutentha kwa madigiri osachepera 40, pambuyo pake mtandawo umatsalira kuti uvute mokha.
3. Kuphika mapulotake amatsenga mu njira yachikhalidwe, kutsanulira gawo la mtanda mu mafuta ophika ophika ophika ndi kuwunikira iwo kumbali zonsezo.
4. Pofuna kutentha poto, ndibwino kugwiritsa ntchito kagawo ka mafuta osakaniza.

Mapulotesiti obiriwira a mapira malingana ndi chikale chakale

Mukakonzeratu zidutswa zamagazi molingana ndi chokale chakale, mbaleyo idzalembedweratu mu mndandanda wa banja ndipo idzakhala imodzi mwa zotchuka pakati pa nyumbayo. Pambuyo kuphika, mankhwalawa amathiridwa pamadzi, amatsitsa mafuta ndi mafuta, ndipo amatumikira ndi kirimu wowawasa, uchi, kupanikizana, ndi zina zina.

Zosakaniza:

• mapira - 1 galasi;
• mazira - zidutswa zitatu;
• magalasi awiri - 2.5;
• mkaka - 1 galasi;
• shuga - 30 g;
• yisiti - 20 g;
• mchere - uzitsine;
• mafuta, mafuta.

Kukonzekera

1. Thirani msuzi wopukutidwa ndi magalasi atatu a madzi ndikuwiritsani phala, ndikukupera pang'onopang'ono.
2. Mu theka la kapu ya mkaka woyaka, sungunulani shuga, yisiti ndi supuni ya ufa, pitani kwa mphindi 30.
3. Mu nthunzi yotentha, mkaka, mazira, ufa, supuni, kuwonjezera mchere, kuwonjezera shuga ngati pakufunika.
4. Siyani mtanda mukutentha kwa ola limodzi, sakanizani ndikulolera kuwuka kachiwiri.
5. Kuphika mapira zikondamoyo pa mafuta ozizira poto.

Zikondamoyo ndi mapira maphala ndi yisiti

Osati wodzazidwa kwambiri, koma kuchokera ku izi zosakoma zokoma ndi zophika mapira yisiti zikondamoyo mogwirizana ndi makina awa. Mkatewo ndi wochepa chabe kuposa kupanga zokolola, koma ngati mukufuna, mukhoza kuonjezera ufa wochulukirapo kuti uwonjezere kuchuluka kwa mankhwala omwe mumawakonda.

Zosakaniza:

• mapira - 1 galasi;
• mazira - zidutswa ziwiri;
• ufa - 320 g;
• mkaka - 750ml;
• shuga - 40 g;
• masamba mafuta - 3 tbsp. makuni;
• yisiti - 30 g;
• mchere.

Kukonzekera

1. Mu kapu yotentha mkaka kupasuka yisiti, supuni ya shuga ndi ufa, kusiya kwa mphindi 30.
2. Cook mapira phala, ozizira, onjezerani otsala mkaka, mazira, shuga, mchere, supuni ndi ufa.
3. Siyani mtanda mukutentha kwa mphindi 30.
4. Muziika m'munsi mwa mafuta ndi kuphika kuchokera pa mkangano frying poto mapira yisiti zikondamoyo.

Millet zikondamoyo popanda yisiti - Chinsinsi

Ngati mukufuna kukonzekera zokoma ndi zokoma ndi zikondwerero za mapira, mungathe komanso wopanda yisiti, motero muzisunga nthawi yodabwitsa. Mkaka mu nkhaniyi sikutanthauza umboni wautali ndi ukalamba, ndipo kudzikuza kwake ndi phokoso zimatenga chifukwa cha kuwonjezera kwa soda yokonza.

Zosakaniza:

• mapira - 1 galasi;
• mazira - zidutswa ziwiri;
• ufa - 1,5 magalasi;
• mkaka - 750ml;
• shuga - 50 g;
• masamba mafuta - 3 tbsp. makuni;
• kuchotsa soda - 0,5 tsp.
• mchere.

Kukonzekera

1. Wiritsani madzi mu mapira, pukutani pansi pamtunda.
2. Onjezerani mkaka, mazira, shuga, mchere, kutsekemera ndi vinyo wosasa kapena madzi a mandimu, soda ndi ufa.
3. Onetsetsani mtandawo kuti ukhale wofanana ndi whisk.
4. Kuphika mapiritsi osapaka chotupitsa pa chidutswa cha mafuta kapena mafuta akuwotcha poto kuti asakanike kumbali zonse ziwiri.

Mabokosi obiriwira a Mordovia pa tirigu wandiweyani

Mu Mordovia zikondamoyo za mapira a mapira amatchedwa pachat. Iwo ali okonzeka kuchokera ku yisiti mtanda, zomwe zimapangitsa kuti malondawo akhale otupa, koma panthawi imodzimodziyo porous ndi airy. Zokoma zimatumikiridwa ndi mulu wokhala ndi zochuluka zamasukisi okoma ndi okoma, ndi uchi, zipatso, basi ndi batala wonyezimira kapena kirimu wowawasa.

Zosakaniza:

• mapira - 1 galasi;
• mazira - zidutswa ziwiri;
• ufa - 320 g;
• mkaka - 250ml;
• shuga - 20 g;
• yisiti - supuni 1;
• mchere, mafuta kapena mafuta anyama.

Kukonzekera

1. Kutenthetsa 0,5 chikho cha mkaka, yikani yisiti, shuga ndi supuni ya ufa, kuyambitsa, kuchoka kwa theka la ora kutentha.
2. Pakati pa tirigu wophika mchere, onjezerani mkaka wotsala, mazira, mchere ndi supuni.
3. Onetsetsani mu ufa, kusiya mtanda kuti uyandikire kwa maola 1-1.5.
4. Kokani mapuloteni a Mordovia pa mafuta ophika ophika kapena odzola, kutsanulira gawo la mtanda pakati ndi kuwalola kuti liziyenda ndi lofiirira.

Zikondamoyo kuchokera ku ufa wa mapira - Chinsinsi

Zochepa zovuta pakuphika, koma panthawi imodzimodzi, zikondamoyo zopangidwa ndi ufa wa mapira ndizokoma chotupitsa pa yisiti. Pankhaniyi palibe chifukwa chowiritsira tirigu ku mapira. Mukamagwiritsa ntchito yisiti m'malo mwouma, amatha kusungunuka mkaka wofewa ndi kuwonjezera kwa shuga.

Zosakaniza:

• ufa wa mawere - galasi imodzi;
• mazira - zidutswa zitatu;
• ufa wa tirigu - 200 g;
• Mkaka - 0.5 malita;
• shuga - 20-40 g;
• yisiti - supuni 1;

• mchere, mafuta kapena mafuta anyama.

Kukonzekera

1. Mkaka umawotcha, osasiya kuwiritsa, kutsanulira theka la ufa wa mapira, kusakaniza, kulola kuti kuzizizira kuzizizira.
2. Thirani ufa wa tirigu ndi yisiti, yesetsani kachiwiri.
3. Thirani mkaka wotsala, kuwonjezera shuga, mchere, kuchoka kwa maola awiri kutentha.
4. Gwiritsani ntchito akukwapulidwa azungu ndi azungu okhaokha.
5. Kuphika zikondamoyo ndi ufa wa mapira pa mafuta ozizira poto, browning kuchokera mbali ziwiri.

Zikondamoyo za Chitata pa yisiti pyshenka

Kudabwitsa kowonjezereka ndi kuthirira mkamwa kudzakhala mapiritsi a Tatar. Pachifukwa ichi, madzi amagwiritsidwa ntchito ngati madzi, m'malo mwake mungatenge mkaka kapena whey. Kuchuluka kwa shuga yowonjezeredwa pambuyo pa nayonso mphamvu ikhoza kusinthidwa kulawa, kuwonjezeka kapena kuchepetsa kuchuluka kwake.

Zosakaniza:

• mapira - 1 galasi;
• mazira - zidutswa ziwiri;
• ufa - 320-350 g;
• madzi - 0,5 l;
• shuga - 4-5 tbsp. makuni;
• yisiti - 15 g;
• soda - 0,5 tsp.
• masamba mafuta - 3 tbsp. makuni;
• mchere, mafuta kapena mafuta anyama.

Kukonzekera

1. Kuchokera ku mapira amaphika phulusa lofewa kwambiri, lizitsuke ndi tolk.
2. Pakani yisiti ndi supuni ziwiri za shuga.
3. Onjezerani madzi otentha, phala, ufa, kusiya mtanda mu chidebe chakuya usiku.
4. Muziganiza mazira, mchere, otsala shuga, kuchepetsedwa mu spoonful madzi, koloko, batala.
5. Kuphika zikondamoyo za ku Chitata ndi njira yachikhalidwe cha tirigu.

Millet zikondamoyo pa kefir

Ngati simukufuna kusokoneza ndi yesiti yesewero , koma mukufuna kuyesa mankhwala ndi chilakolako, chotsatirachi ndi choyenera kuzindikira cholingacho m'njira yabwino kwambiri. Pachifukwa ichi, okonzeka amapanga maphala a mapira pa kefir, omwe amayamba kutulutsa soda, kupereka kuwala kofewa, kukongola komanso kutuluka.

Zosakaniza:

• mapira - 1 galasi;
• mazira - zidutswa ziwiri;
• ufa - 320-350 g;
• mkaka - 250ml;
• kefir - 400ml;
• shuga - 2 tbsp. makuni;
• soda - 0,5 tsp.
• masamba mafuta - 3 tbsp. makuni;
• mchere.

Kukonzekera

1. Kuphika ku mapira a mapira, ozizira.
2. Mu kefir, sungunulani soda.
3. Onjezani mazira, phala, mkaka, ufa ndi batala, kukwapulidwa ndi shuga ndi mchere.
4. Onetsetsani mtandawo kuti ukhale wofanana ndi mawonekedwe ndi kuphika zikondamoyo pamoto wotenthedwa, ukuwunikira mbali zina za mtanda kuchokera kumbali zonse ziwiri.

Zikondamoyo zochokera ku tirigu wa tirigu

Komanso momwe mungaphike zikondamoyo pamatanka popanda kuwonjezera mazira ndi zigawo zina za chiyambi cha nyama. Pachifukwa ichi, chigawo choyambira chidzakhala mapira a flakes, omwe amakhalanso okonzeka mwamsanga popanda kusowa kwa kuphika kwa nthawi yaitali. Kulemera kwake kwa mankhwala kungasinthidwe ndi kuchuluka kwa ufa wowonjezera.

Zosakaniza:

• millet flakes - 1 galasi;
• madzi otentha - magalasi atatu;
• ufa - 500 g;
• madzi - makapu atatu;
• yisiti - 20 g;
• shuga - 2 tbsp. makuni;
• mchere, mafuta a masamba.

Kukonzekera

1. Malambula amathira madzi otentha, kuphika kwa mphindi zitatu, ozizira.
2. Yilusa imasungunuka ndi shuga mu 0,5 magalasi a madzi otentha.
3. Mu phala wonjezerani ufa, madzi, yisiti kusakaniza, mchere, kuchoka kutentha kwa maola awiri.
4. Thirani madzi otsala otsala, oyambitsa ndi kulola kuyima kwa mphindi 15.
5. Kuphika zikondamoyo pa poto yophika pang'ono.

Mapulotake a mapira ndi manga

Njira ina yoyambirira yowonjezera kukoma kwa zinthu zamakono ndi kuwonjezera osati pokha mapira a millet, komanso semolina ku yeseso. Zosangalatsa zodabwitsa za mankhwalawa zidzakhala mbali imodzi chifukwa cha yisiti ndi soda, ndipo pang'onopang'ono kuwonjezera phulusa la madzi otentha pambuyo pa kutsimikizira koyamba. Chiwerengero cha shuga chikhoza kusiyana, ngati chikukhutira, mocheperapo.

Zosakaniza:

• Millet ndi semolina - galasi imodzi;
• mazira - zidutswa 4;
• ufa - 160 g;
• madzi otentha - 250 ml;
• shuga - 100 g;
• yisiti - 20 g;
• masamba mafuta - 2 tbsp. makuni;
• mchere.

Kukonzekera

1. Kuchokera ku mapira amaphika madzi ozizira.
2. Onjezani shuga, mchere, mango, mazira, kuchepetsedwa m'madzi, yisiti, ufa.
3. Siyani maziko oti muwonetsere kwa ola limodzi.
4. Thirani mu kapu ya madzi otentha, kuyambitsa, kulola kuimirira maminiti 30.
5. Kuphika zikondamoyo ndi semolina mapira pa mafuta ophika.

Zosakaniza zopanda ufa popanda ufa

Chinsinsi chotsatira cha mapepala a mapira sichikhala ndi ufa wa tirigu, chidzasinthidwa ndi wowuma wa mbatata. Millet pamtundu uwu umathiridwa madzi pang'ono otentha kwa mphindi zowerengeka, kenako imayanika mu uvuni, kenako pansi pogwiritsa ntchito chopukusira khofi. Musanawonjezerepo mtanda, ufa womwe umapezeka kuchokera kumbewu umatenthedwa ndi madzi otentha.

Zosakaniza:

• mapira ndi starch - 1 galasi;
• mkaka - 300ml;
• mazira - zidutswa 4;
• shuga - 40 g;
• masamba mafuta - 2 tbsp. makuni;
• mchere.

Kukonzekera

1. Kuchokera ku mapira amaphika phala, kulipira bwino ndi tolka mpaka kuzizira.
2. Onjezerani mkaka, shuga, mchere, yolks.
3. Whisk azungu mpaka azisakaniza, sakanizani mu mtanda.
4. Kuchokera pazovomerezeka maziko kuphika zikondamoyo, oyambitsa kusakaniza pamaso mpanda uliwonse gawo lake.

Mafinya a mapira

Chotsatirachi cha mapulotake a mapira a yisiti chidzatheketsa kuphika zinthu zokometsera kuchokera kumapiri a mapira kuti azitumizidwa kumndandanda wathanzi kapena wamasamba. Ngati mukufuna, mcherewo ukhoza kuwonjezeredwa ndi vanila, nthaka ya sinamoni, yomwe imapatsa zonunkhira zomalizira pfungo lapadera ndi kukoma kwina.

Zosakaniza:

• mapira - 0,5 chikho;
• madzi - 1 l;
• yisiti - 20 g;
• shuga - 100 g;
• ufa - 1,5 magalasi;
• masamba mafuta - 3 tbsp. makuni;
• mchere.

Kukonzekera

1. Mapepala amatsuka kambirimbiri m'madzi otentha, kenako amatsanulira ndi madzi ndi kuphika mpaka chimbudzi chokwanira.
2. Pambuyo pozizira madzi ozizira mpaka madigiri 40 onjezerani shuga, yisiti, mchere, ufa, kuwukakamiza ndikuusiya kuti uwonjezere buku mu theka.
3. Sakanizani batala mu mtanda ndi kuphika zikondamoyo ndi mwambo.