Miphika ndi nyama ndi mbatata mu uvuni

Zakudya mu miphika zinakonzedwa ndi makolo athu akale. Ndipo osati mwachabe, chifukwa pogwiritsa ntchito njirayi kuphika, chinthu chilichonse chimakhala chokoma kwambiri kusiyana ndi mwambo wophika, mwachangu ndi stew. Makamaka chokoma amapezeka mu miphika kuphatikiza nyama ndi mbatata. Zogulitsa ziwirizi zimagwirizanitsana bwino ndikupanga kukoma kokoma kwa mbale.

Konzani mphodza mu miphika ndi mbatata sikovuta. Zokwanira kuchita masitepe ochepa chabe ndipo patapita kanthawi patebulo lanu chakudya choyambirira choyambirira chidzawonetsa kununkhira kwabwino, kosayerekezeka.

Kukonzekera kwa nyama mu miphika ndi mbatata, bowa ndi tchizi

Zosakaniza:

• nyama iliyonse yopanda fupa - 850 g;
• anyezi - 200 g;
• kaloti - 200 g;
• Mbatata tubers - 1,5-2 makilogalamu;
• bowa - 750 g;
• adyo - mano 6;
• tchizi cholimba - 220 g;
• mayonesi - 180 g kapena kulawa;
• madzi kapena msuzi - 450-600 ml;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• zitsamba zokometsera - kulawa;
• mafuta - 75 g;
• amadyera - kulawa.
• mafuta odzola a masamba.

Kukonzekera

Choyamba, tidzakonzekera zigawo zonse za mbale. Timasamba ndi kudula nyama zing'onozing'ono. Sambani mosamala ndi peel mbatata tubers ndi kuziwaza ndi tiyi tating'ono ting'onoting'ono. Sambani kutsukidwa ndikupaka kaloti wodulidwa ndi udzu kapena mulowe mu grater, ndi kuwaza anyezi kapena mazira a anyezi. Sungani bwino madzi a bowa ndi kuwadula mu mbale. Garlic imatsukidwa ndi yokongoletsedwa.

Tsopano mwatsatanetsatane mwachangu mu poto mpaka nyamayi ya nyama, bowa, mbatata ndi anyezi ndi kaloti ndi kuika mu mbale zotsalira.

Pansi pa mphika uliwonse, timayika nyama, kenako anyezi ndi kaloti ndi adyo. Komanso tikuwonjezera mbatata ndi bowa ndipo timayaka ndi masamba obiriwira. Masentimita aliwonse amasungidwa kuti azilawa ndi mchere, tsabola wakuda wakuda ndi zonunkhira zomwe mumasankha ndi kulawa. Mu mphika uliwonse, timayika supuni ya tiyi ya mafuta, kutsanulira theka la galasi la madzi oyera kapena msuzi, ponyani tchisi tolimba pogwiritsa ntchito grater ndi madzi ndi mayonesi.

Timaphimba miphika ndi zivindikiro ndi kuziyika mu uvuni kwa mphindi makumi anayi kutentha kwa madigiri 185.

Konzekeratu timapereka mbale kuti tibwerere kwa mphindi makumi awiri, kenako tikhoza kutumikira, kuthirira ndi zitsamba zatsopano.

Mbatata yophika mu mphika ndi nyama ndi kirimu wowawasa

Zosakaniza:

• nyama iliyonse yopanda fupa - 750 g;
• anyezi - 150 g;
• mbatata tubers - 1 makilogalamu;
• tchizi cholimba - 220 g;
• bowa - 450 g;
• kirimu wowawasa - 300 g;
• adyo - mano 2-3;
• mchere - kulawa;
• Kusakaniza kwa tsabola - kulawa;
• chisakanizo cha zitsamba zouma za Italy - kulawa;
• masamba;
• mphete yatsitsi ndi parsley - kulawa.

Kukonzekera

Timakonzekera zigawo zikuluzikulu zodzaza miphika. Choyamba, timatsuka, kuuma ndi kudula nyama zing'onozing'ono, timakhala ndi mchere, tsabola wakuda wakuda, ndi zitsamba zokhazikika za ku Italy ndikugona pamiphika yoyamba. Kenaka, timatsuka, timayambitsa anyezi ndi kuwapaka pa mafuta a masamba kwa mphindi zingapo. Kenaka wonjezerani bowa lomwe linatsukidwa kale, likhale lofiira pang'ono, ndipo liphatikizidwe pang'onopang'ono pamphika. Kenaka tembenuzani mbatata. Ma tubers ndi abwino, oyera, Shinkuem wozungulira magawo kapena magawo ndikuyika gawo lachitatu.

Mu mphika uliwonse, ponyani tchizi cholimba, kudutsa mu grater yaikulu. Onjezerani ndi makapu awiri a zokometsera zonunkhira zosakaniza zosakaniza kapena finely akanadulidwa adyo, tsabola pansi, mchere ndi Italy zitsamba.

Timadziwa miphika yomwe ili mu chivindikiro mu uvuni ndikuphika pa madigiri 200 kwa ola limodzi. Timayang'anitsitsa kukonzekera kwa mbatata ndi mankhwala opangira mano, ndipo ngati n'koyenera, yonjezerani nthawi ya mbaleyo mu uvuni.